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Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Due to the perceived link between sugar and diseases such as diabetes, obesity, and cardiovascular diseases, the market for low-calorific sugar...
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Emerging technologies for the extraction of bioactives from mushroom waste
Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For this, there is a search for low-cost substrates that...
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
The use of sorghum in food has been limited due to the presence of tannins, considered anti-nutritional factors. However, these compounds can be...
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Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Every year, a great production of food waste is generated. These wastes have a negative effect on economic and environmental aspects even though they...
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Green and Clean Extraction Technologies for Novel Nutraceuticals
Phytochemicals extracted from leaves, fruits, roots, and seeds of plants exhibit high nutraceutical, antioxidant, and antimicrobial potential. Such...
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Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies
Ginger extracts (GEs) are antioxidant, antimicrobial, and anti-inflammatory. Their bioactivity can benefit foods and active packaging by extending...
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Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Tea ( Camellia sinensis) is the most widely consumed beverage in the world, with an excellent source of bioactive compounds such as catechins,...
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Innovative Technologies for Recycling and Extraction of REE
Rare Earth Elements (REEs) have become indispensable components in the evolution of contemporary technologies, spanning applications in electronics...
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Novel extraction technologies and potential applications of egg yolk proteins
The high nutritional value and diverse functional properties of egg yolk proteins have led to its widespread use in the fields of food, medicine, and...
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Platinum Group Metals Extraction from Asteroids vs Earth: An Overview of the Industrial Ecosystems, Technologies and Risks
As consumption of the Earth’s finite resources continues to increase, significant stress is placed on the global economy, including the depletion of...
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Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review
A large number of animal by-products including the bones, skins, tendons, scales, and feet are being generated around the world. These by-products...
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Technologies for Extraction of Bioactive Compounds and Its Applications
The successively growing consumer interest in natural bioactive compounds associated with human health promotion and disease prevention has received...
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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Herbal plants comprise potent bioactives, and they have a potential for the development of functional foods. Ultrasonication technology can be used...
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Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
The agro-food industries produce substantial waste that has an adverse effect on the ecosystem. Nevertheless, these byproducts have abundant...
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Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction
The plant protein market has been booming for several years now; consumers are increasingly looking for alternative sources to animal protein....
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Combination of Nanoparticles and Microwave Technologies for Extraction of Oil from Carbonate Rock
AbstractCore samples extraction is one of the main processes before routine core analyses. This process consumes time and chemical solvent so, it is...
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Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
The olive oil industry has been operating for centuries, but in the last decades, significant attention has gone to the development of physical...
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Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in inexpensive resources, such as waste from food processing...
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Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
The agriculture and horticulture industries generate many by-products while processing commodities, leading to significant environmental and societal...
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Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications
Freshwater edible algae have been consumed as a source of food and nutrition for humans as well as animals for centuries. Among the several bioactive...
