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  1. Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses

    Two hundred and twenty-three olive samples of different olive cultivars (Koroneiki, Asprolia, Lianolia, Ntopia, Thiaki, Mavrolia, and Others) grown...

    Nikolaos Kopsahelis, Ioannis K. Karabagias, ... Effimia Eriotou in Journal of Food Measurement and Characterization
    Article Open access 03 May 2024
  2. Reproductive Biology and Novel Cultivar Development of the Eucheumatoid Kappaphycus alvarezii

    Kappaphycus species are globally cultivated in tropical waters as a major source of k-carrageenan. Since the early 1970s, Kappaphycus farming,...
    Michael Y. Roleda, Lourie Ann R. Hinaloc, ... Bea A. Crisostomo in Tropical Phyconomy Coalition Development
    Chapter 2024
  3. Epigenetic modifications regulate cultivar-specific root development and metabolic adaptation to nitrogen availability in wheat

    The breeding of crops with improved nitrogen use efficiency (NUE) is crucial for sustainable agriculture, but the involvement of epigenetic...

    Hao Zhang, Zhiyuan **, ... Jun **ao in Nature Communications
    Article Open access 12 December 2023
  4. Nitrogen uptake in lentil cultivar mixtures is not predictable from pure stands performance but is correlated with agronomic parameters and experimental conditions

    Background

    In the context of rising costs of raw materials and environmental degradation caused by livestock farming, the agri-food sector faces...

    Elisa Lorenzetti, Stefano Carlesi, ... Paolo Bàrberi in Agriculture & Food Security
    Article Open access 02 March 2024
  5. Cultivar-specific dynamics: unravelling rhizosphere microbiome responses to water deficit stress in potato cultivars

    Background

    Growing evidence suggests that soil microbes can improve plant fitness under drought. However, in potato, the world’s most important...

    Benoit Renaud Martins, Roberto Siani, ... Michael Schloter in BMC Microbiology
    Article Open access 01 December 2023
  6. Species-specific plastid SSR markers reveal evidence of cultivar misassignments in Brazilian pecan [Carya illinoinensis (Wangenh.) K. Koch] orchards

    Pecan [Carya illinoinensis (Wangenh.) K. Koch] is an important perennial species introduced in southern Brazil more than 80 years ago with cultivars...

    Jordana Caroline Nagel, Tales Poletto, ... Valdir Marcos Stefenon in Genetic Resources and Crop Evolution
    Article 06 October 2022
  7. Morphological, physio-biochemical and nutritional status as potential markers for grafting compatibility in Kalamata olive cultivar

    Background

    Choosing the most compatible and desirable rootstock for Kalamata olive cultivar is an important decision due to the longevity of the...

    Ahmed AbdelHady Rashedy, Hamed Hosni Hamed in BMC Plant Biology
    Article Open access 22 June 2023
  8. Leaf morpho-physiology and phytochemistry of olive trees as affected by cultivar type and increasing aridity

    The olive species ( Olea europaea L.) is an ancient traditional crop grown under rainfed conditions in the Mediterranean Basin. In response to the...

    Said Touati, Jawaher Ayadi, ... Mohamed Debouba in Journal of Arid Land
    Article 22 September 2022
  9. RNA-seq analysis reveals an early defense response to tomato leaf curl New Delhi virus in potato cultivar Kufri Bahar

    Potatoes in India are very susceptible to apical leaf curl disease, which causes severe symptoms and greater yield losses. Because the majority of...

    Arjunan Jeevalatha, Sundaresha Siddappa, ... Bir Pal Singh in Functional & Integrative Genomics
    Article 30 June 2023
  10. Resistance pattern of a cold tolerant chickpea cultivar (Saral) against different pathotypes of Ascochyta rabiei using an in vitro pathogenicity test method

    Chickpea is one of the sources of plant protein with a yield capacity of about 6 tons per hectare. Because of cultivation in rainfed lands this plant...

    Haniyeh Firouzmand, Sahba Toosi, ... Mojtaba Mamarabadi in Australasian Plant Pathology
    Article 23 May 2023
  11. Breeding an early maturing, blast resistance water-saving and drought-resistance rice (WDR) cultivar using marker-assisted selection coupled with rapid generation advance

    The japonica water-saving and drought-resistance rice ( Oryza sativa L.) (WDR) cultivar Huhan 9 harbors genes for resistance to rice blast ( Magnaporthe...

    Feiming Wang, Yi Liu, ... Lijun Luo in Molecular Breeding
    Article 11 August 2022
  12. The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)

    The aim of the research was to compare the possibility of distinguishing the cultivars of processed beetroots using image analysis technique and...

    Ewa Ropelewska, Anna Wrzodak in Food Analytical Methods
    Article Open access 06 December 2021
  13. Rice bacterial blight resistant cultivar selection based on visible/near-infrared spectrum and deep learning

    Background

    Rice bacterial blight (BB) has caused serious damage in rice yield and quality leading to huge economic loss and food safety problems....

    **nuo Zhang, Xu** Feng, ... Yong He in Plant Methods
    Article Open access 15 April 2022
  14. Integration of advanced technologies for plant variety and cultivar identification

    Identification of plant variety and cultivar is pivotal in the agricultural sector due to the abundance of plant varieties and cultivars developed in...

    Mohammad Malek Faizal Azizi, Han Yih Lau, Norliza Abu-Bakar in Journal of Biosciences
    Article 16 September 2021
  15. Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy

    Food authenticity is becoming increasingly important but challenges existing analytical methods. In this study, we analyze the mango cultivar...

    Claas Strecker, Victor Ara in Food Analytical Methods
    Article Open access 25 August 2021
  16. Comparative Transcriptomic Analysis in Roots of a Domestic Wheat Cultivar (Triticum aestivum L. cv. Keumkang) Seedlings Under Waterlogging Stress

    Waterlogging stress is the most frequent abiotic factor affecting the agricultural productivity of major crop species. Profiling of the waterlogging...

    Young-Cheon Kim, Meng Chen, ... Jeong Hwan Lee in Journal of Plant Biology
    Article 23 November 2023
  17. Cultivar-Specific Effect of Chitosan on Chitinase and Glucanase Activity in the Roots of Garlic Allium sativum L.

    Abstract

    Chitosan is a natural polysaccharide and, when applied externally, is able to stimulate both growth and defense of the plant, enhancing its...

    M. A. Filyushin, B. Ts. Shagdarova, ... V. P. Varlamov in Russian Journal of Plant Physiology
    Article 01 February 2023
  18. Evolution of wheat blast resistance gene Rmg8 accompanied by differentiation of variants recognizing the powdery mildew fungus

    Wheat blast, a devastating disease having spread recently from South America to Asia and Africa, is caused by Pyricularia oryzae (synonym of Magnaporth...

    Soichiro Asuke, Kohei Morita, ... Yukio Tosa in Nature Plants
    Article 19 June 2024
  19. Plant growth-promoting rhizobacteria differently influence crops growth and physiology depending on cultivar and rhizobacteria consortium’s composition

    Recent studies have highlighted several advantages in using well-formulated blends of plant growth-promoting rhizobacteria (PGPR) that promote...

    Pascal Mahukpe Ayelo, Anthony O. Adesemoye, ... Henry Y. Fadamiro in Biologia
    Article 23 May 2024
  20. Clustering of Common Wheat Cultivars Based on Functional Markers Reflects Differentiation in Quantitative Traits in the Group of Poltava Cultivars

    Abstract

    Among a vast number of polymorphisms in the wheat genome, of special interest are those that are markers for loci under selection. Such loci...

    N. O. Kozub, I. O. Sozinov, ... Ya. B. Blume in Cytology and Genetics
    Article 04 June 2024
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