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Characteristics of hydrogen energy yield in steam gasification of coffee residues
Coffee residues (CRs) were gasified using a laboratory-scale fluidized bed gasifier with an air/steam mixture as the carrier gas. The gasification...
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PU Foams Resistance Against Natural Weathering Aging: The Effect of Coffee Husk Residues in Different Contents
Due to high consumption and high demand for polyurethane (PU) foams, they are usually exposed to the environment, suffering the influence and action...
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Tea and Coffee
Tea and coffee are two major beverages obtained from plants. Human beings enjoy their relaxation time thanks to liquid refreshments. In this chapter,...
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Hydrothermal Treatment of Coffee Residues for the Production of Pectinases by Paecilomyces Formosus
AbstractLignocellulosic residues represent a low cost, high quality, and abundantly available alternative carbon sources that offer potential...
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Coffee (Coffea spp.)
Coffee farming regions on the globe along the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn are generally called as the...
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Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Coffee is still one of the most consumed beverages in the world. Yet, the large quantities of by-products generated during coffee production are...
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Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method
This research examines the concentration of 10 trace elements including arsenic (As), lead (Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co),...
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Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites
Spent coffee ground (SCG) is a primary by-product obtained during soluble coffee processing and could be used for high-value products due to its...
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The Application of Coffee Pulp Biochar Improves the Physical, Chemical, and Biological Characteristics of Soil for Coffee Cultivation
A field experiment was conducted for 2 years (2019 and 2020) to determine the response to the application of Biochar (BC) obtained from the coffee...
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Innovation and Networks in the Bioeconomy: A Case Study from the German Coffee Value Chain
The transition to a circular bioeconomy requires innovation across many sectors, but social dynamics within a sector’s network may affect innovation...
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Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic
Consumer demand for natural, chemical-free products has grown. Food industry residues, like coffee pulp, rich in caffeine, chlorogenic acid and...
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Development of sustainable biomass residues for biofuels applications
A comprehensive understanding of physiochemical properties, thermal degradation behavior and chemical composition is significant for biomass residues...
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Coffee industrial residue: sequential high pressure extraction and conventional methods
Coffee industry generates large amounts of organic waste such as spent coffee grounds (SCG) and green coffee beans press cake (PC). The extraction of...
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Exploring the Potential of Coffee Husks as a Raw Material for Second-Generation Ethanol Production
Bioeconomy is a sustainable development strategy involving the production of high-value products using renewable resources and by-products instead of...
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Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films
Coffee parchment is one of the residues generated in coffee processing and has been poorly explored for value-added applications. It has been...
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Map** Biomass Energy Potential from Agricultural Residues in Tanzania
Tanzania, like many countries in sub-Saharan Africa, faces significant challenges in meeting its growing energy demands while simultaneously...
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Coffee as a dietary strategy to prevent SARS-CoV-2 infection
BackgroundTo date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2...
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Adsorption of Methylene Blue from Aqueous Solution Using Spent Coffee/Chitosan Composite
AbstractThis study aimed to investigate the adsorption of Methylene Blue from aqueous solution using different concentrations of spent...
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A review on enhanced biofuel production from coffee by-products using different enhancement techniques
Coffee by-products are a renewable, plentiful, cost-effective, and mostly untapped resource that could be used as a biofuel feedstock. However, the...
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Extraction and Crystallization of Caffeine from Coffee Husks (Coffea Arabica Var. Catuaí)
Brazil is the largest producer and exporter of Arabica coffee in the world. The increase in the residue generated after the processing of the grain...
