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Mechanical stress-induced anthocyanin regulatory genes involved in anthocyanin accumulation in tomato plants
Plants have developed adaptive mechanisms to withstand mechanical stress, which can hinder their growth and productivity. Anthocyanins, water-soluble...
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Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules
In this research, saffron petal anthocyanin extract was encapsulated using wall matrices consisting of sodium alginate (SA), maltodextrin (MD), and...
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A Quick Method to Analyze Peptide-Regulated Anthocyanin Biosynthesis
Post-translationally modified peptides are now recognized as important regulators of plant stress responses. We recently identified the sulfated...
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Genetic factors explaining anthocyanin pigmentation differences
BackgroundAnthocyanins are important contributors to coloration across a wide phylogenetic range of plants. Biological functions of anthocyanins span...
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Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
Anthocyanins are a class of natural water-soluble pigments found in plants, which are responsible for the varied colours of vegetative tissues and...
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Molecular transformations and self-association in anthocyanin pigment patterns
Spatial patterns of red, purple, and blue colors due to plant pigments called anthocyanins appear in a wide variety of flower petals. Activator and...
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High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile
This chapter provides a concise overview of the essay on “High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion...
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The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis
Anthocyanins are ubiquitous plant pigments used in a variety of technological applications. Yet, after over a century of research, the penultimate...
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An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear
The color of red-skinned pear ( Pyrus spp.) is primarily attributed to accumulation of anthocyanins, which provide nutritional benefits for human...
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Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
To summarize the research and progress in the preparation of anthocyanin indicator labels and their application in food freshness monitoring....
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A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness
In this study, a novel gallic acid-based anthocyanin electrospun sensor was developed to monitor the freshness of the shrimp. “The sensor contains...
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ABA functions in low phosphate-induced anthocyanin accumulation through the transcription factor ABI5 in Arabidopsis
Key messageABI5 functions in ABA-mediated anthocyanin accumulation in plant response to low phosphate.
AbstractLow phosphate (LP)-induced...
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Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
Purpose of ReviewThis review explores the critical intersection of intelligent food packaging and cellulose-based pH indicators on anthocyanin...
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Effect of Light Intensity on Blueberry Fruit Coloration, Anthocyanin Synthesis Pathway Enzyme Activity, and Gene Expression
AbstractThe fruit skin color is an important economic trait of blueberries ( Vaccinium spp.) and is determined by the concentration of anthocyanins....
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Valorization of Black Carrot Industrial Residues for the Anthocyanin Pigment Production
Industrial residues from black carrot were valorized for using them as a raw material to produce anthocyanin pigments, which were obtained as...
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CaLAP1 and CaLAP2 orchestrate anthocyanin biosynthesis in the seed coat of Cicer arietinum
Main conclusionOur findings shed light on the regulation of anthocyanin and proanthocyanidin biosynthesis in chickpea seed coats. Expression of...
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Systematic study of anthocyanins has been demonstrated as a tool in quality control using typical anthocyanin profiles of berry fruits. High prices...
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The Relationship between the Anthocyanin Content with the Expression Level of the Anthocyanin Biosynthesis Pathway Regulatory and Structural Genes in Pepper Capsicum L. Species
AbstractIn this study, the content of anthocyanins and the expression profile of regulatory ( CaMYB113 , CaMYB1 , and CaMYB1 - like ) and structural ( CaCHS ...
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Mutation in BrFLS encoding flavonol synthase induced anthocyanin accumulation in Chinese cabbage
Key messageBrFLS mutation promoted anthocyanin accumulation in Chinese cabbage, which was verified in four allelic mutants.
AbstractChinese cabbage...
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Sequential Anthocyanin Extraction and Ethanol Production from Eggplant Peel Through Biorefinery Approach
The current study aimed at sequential anthocyanin extraction and bioethanol production from eggplant peel with a zero waste approach. For this...
