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Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications

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Innovative Technologies for Printing, Packaging and Digital Media (CACPP 2023)

Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 1144))

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Abstract

To summarize the research and progress in the preparation of anthocyanin indicator labels and their application in food freshness monitoring. Relevant domestic and international literature is reviewed and organized, and different research results are summarized and compared. The factors influencing the performance of anthocyanins and the principle of pH-responsive color change are reviewed. The preparation methods and performance influencing mechanisms of composite films, and their research progress in food preservation applications are outlined. Anthocyanins have antioxidant, antibacterial, and pH-responsive properties for food freshness monitoring applications. The intermolecular forces between the components of the indicator label, such as hydrogen bonding and other effects on the properties of the label such as mechanical strength have a significant impact. The anthocyanin indication label has good application effect in the field of food freshness indication, and the research on antioxidant, antimicrobial activity and intelligence of color indication needs further depth, and the future development should not be underestimated.

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Acknowledgements

This project is supported by the doctoral initiation fund from Bei**g Institute of Graphic Communication (27170123017) and the school level project from Bei**g Institute of Graphic Communication (Ea202307).

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Authors and Affiliations

  1. School of Printing and Packaging Engineer, Bei**g Institute of Graphic Communication, Bei**g, China

    Yiyang Chen, Hui Liu, Dan Yang, Yabo Fu & Jiazi Shi

Authors
  1. Yiyang Chen
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  2. Hui Liu
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  3. Dan Yang
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  4. Yabo Fu
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  5. Jiazi Shi
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Corresponding author

Correspondence to Hui Liu .

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Editors and Affiliations

  1. Printing Technology Journals Press, Bei**g, China

    Huihui Song

  2. Printing Technology Journals Press, Bei**g, China

    Min Xu

  3. Printing Technology Journals Press, Bei**g, China

    Li Yang

  4. Printing Technology Journals Press, Bei**g, China

    Linghao Zhang

  5. Printing Technology Journals Press, Bei**g, China

    Shu Yan

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Chen, Y., Liu, H., Yang, D., Fu, Y., Shi, J. (2024). Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications. In: Song, H., Xu, M., Yang, L., Zhang, L., Yan, S. (eds) Innovative Technologies for Printing, Packaging and Digital Media. CACPP 2023. Lecture Notes in Electrical Engineering, vol 1144. Springer, Singapore. https://doi.org/10.1007/978-981-99-9955-2_27

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  • DOI: https://doi.org/10.1007/978-981-99-9955-2_27

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  • Publisher Name: Springer, Singapore

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  • Online ISBN: 978-981-99-9955-2

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