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1. Seed Oil: Sources, Properties and Recovery

   Seed oils are excellent and valuable lipid sources attributed to their health-promoting fatty acid contents and lipid-soluble phytochemicals. The...

   Chee Chin Chu, Kar Lin Nyam in Recent Advances in Edible Fats and Oils Technology

   Chapter 2022
   

2. Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations

   Owing to its nutritional and medicinal value, hemp has been cultivated to provide since ancient times. This review aims to map the scientific...

   Jiaxin Xu, Miao Bai, ... He Liu in Plant Foods for Human Nutrition

   Article 16 September 2022
   

3. Hemp Usage in Textile Industry

   Though, hemp served to humans as a fiber plant for thousands of years, its importance faded away due to miscellaneous reasons in the beginning of...

   Görkem Gedik, Ozan Avinc in Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

   Chapter 2022
   

4. Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil

   In the current study, the effect of microwave pretreatment (MWP) at 180, 360 and 540 W for 5 and 10 min duration on black and white chia seed oil...

   Shyam Sundar, Balwinder Singh, Amritpal Kaur in Journal of Food Measurement and Characterization

   Article 30 August 2023
   

5. Phosphorus fertilisation differentially influences growth, morpho-physiological adaptations and nutrient uptake of industrial hemp (Cannabis sativa L.)

   Background and Aims

   Phosphorus (P) is a restricting nutrient for crop productivity worldwide. P deficiency can lead to stunted growth and development,...

   Mohammad Moinul Islam, Zed Rengel, ... Zakaria M. Solaiman in Plant and Soil

   Article Open access 20 July 2023
   

6. Preparation and characterization analysis of biofuel derived through seed extracts of Ricinus communis (castor oil plant)

   The current study assesses the prospect of using R. Communis seed oil as a substitute fuel for diesel engines. Biodiesel is prepared from the R....

   Saka Abel, Leta Tesfaye Jule, ... Krishnaraj Ramaswamy in Scientific Reports

   Article Open access 30 June 2022
   

7. Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)

   Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time...

   Hyangyeon Jeong, Sojeong Yoon, ... Eui-Cheol Shin in Journal of Food Science and Technology

   Article 10 July 2024
   

8. Azadirachta indica seed powder–reinforced and nano sand–filled USPER membrane for oil/seawater separation

   In situ methyl ethyl ketone peroxide–mediated free radial curing was used to synthesize a traditional Azadirachta indica seed (AIS) powder–reinforced...

   Manikandan Balakrishnan, Krishnamohan Sundaramoorthy, Anbarasan Ramasamy in Biomass Conversion and Biorefinery

   Article 28 February 2024
   

9. Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation

   The use of hemp ( Cannabis sativa L.) essential oil (EO) has shown a significant increase in interest and use during recent years. In this work, a new...

   Barbara Piani, Claudio Ferfuia, ... Mario Baldini in Food Analytical Methods

   Article Open access 02 March 2022
   

10. Hemp Varieties: Genetic and Chemical Diversity

    Cannabis sativa (hemp) as multifunctional crop have traditional application as fiber, food, paper, textile and pharmaceutical potential as...

    Varsha Mishra, Khashti Dasila, ... Deepika Tripathi in Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

    Chapter 2022
    

11. Patenting Journey of Hemp and Development of Various Applications

    Hemp is one of the most ancient and miraculous plants, with innumerable uses. Hemp or industrial hemp is an almost non-psychotropic cannabis plant...

    Abhishek Choudhury, Rajiv Kumar in Cannabis/Hemp for Sustainable Agriculture and Materials

    Chapter 2022
    

12. Agronomy and Ecophysiology of Hemp Cultivation

    Hemp is a crop that in recent years has received renewed attention and been cultivated in numerous countries after having been abandoned by many...

    Henri Blandinières, Stefano Amaducci in Cannabis/Hemp for Sustainable Agriculture and Materials

    Chapter 2022
    

13. Hemp Usage in Cosmeceutical and Personal Care Industry

    Hemp is grown in more than 30 nations, with China being the major producer and exporter. Hemp can be used for various human and animal applications,...

    Sanusi Shamsudeen Nassarawa, S. Dutta Gupta, Munir Abba Dandago in Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

    Chapter 2022
    

14. Hemp Usage as Regular Food and in Nutraceutical Industry

    The growing demand for plant proteins has prompted the food and nutrition industry to investigate alternative protein sources. Hempseed has sparked a...

    Sanusi Shamsudeen Nassarawa, Munir Abba Dandago in Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

    Chapter 2022
    

15. Hemp (Cannabis sativa L.)-Taxonomy, Distribution and Uses

    Cannabis sativa L. (Family: Cannabaceae) is reported as one of the oldest cultivated crops for various purposes such as food, medicine and fiber. It...

    Hari Prasad Devkota in Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

    Chapter 2022
    

16. Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil

    Present study was conducted to develop a stable chia oil emulsion using an ultrasound emulsification technique. Whey protein concentrate, gum Arabic,...

    Aryasree Sukumar, P. Gurumoorthi, K. A. Athmaselvi in Journal of Food Science and Technology

    Article 14 March 2023
    

17. Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

    The main aim of the study was to monitor the quality of fortified cold-pressed rapeseed oil stored in different conditions. The rapeseed oil was...

    Dani Dordevic, Simona Dordevic, ... Veronika Kalová in European Food Research and Technology

    Article 11 July 2022
    

18. Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

    Background

    The oil from industrial hemp seeds ( Cannabis sativa ) is an ideal source of stearidonic acid, which is a precursor fatty acid for the...

    D. Vodolazska, C. Lauridsen in Journal of Animal Science and Biotechnology

    Article Open access 18 March 2020
    

19. Flame retardant, load bearing and thermal studies on satin weaved sunn hemp fibre and cashew nut shell de-oiled cake biosilica epoxy composites

    This study aimed to create a high flame retardant, load bearing and thermally stable epoxy composite for various engineering applications. To...

    D. Jayabalakrishnan, Senthil Kumar S., ... Bhaskar K. in Biomass Conversion and Biorefinery

    Article 15 March 2023
    

20. Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging

    The study describes the preparation of nanocellulose from organosolv hemp pulp and its application in the production of food packaging paper as an...

    V. A. Barbash, O. V. Yashchenko, ... V. D. Myshak in Cellulose

    Article 02 August 2022