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Price-Setting Power in Global Value Chains: The Cases of Price Stabilisation in the Cocoa Sectors in Côte d’Ivoire and Ghana
This paper calls for integrating price-setting power and related uneven exposure to price risks into the analysis of governance in global value...
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Renewable and Globally Scarce Resources: Agricultural and Food Resources
This chapter introduces the issue of global food security, with a particularly foucus in China, analyzing its relationship with climate and policy....
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Population and Food System Sustainability
The issue of food-population balance has been on the development agenda under various names and concepts for centuries. The ‘2030 Sustainable...
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A “food insecurity poverty line” to replace the official threshold in Canadian rural and urban settings? A single-person household perspective
Household food insecurity is associated with both low income and high cost of living, it is a potentially better measure for consumption compared to...
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“Does climate change influence conflicts? Evidence for the Cameroonian regions”
The objective of this article is to analyze the influence of climate change on the occurrence of conflicts in the crisis regions of Cameroon. To...
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Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food
The chapter tries to study the perception of Indian people about food. The aim was to investigate what people consider as healthy and unhealthy food,...
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The Green Economy and the Water-Energy-Food Nexus
Researchers and policymakers have increasingly emphasised the importance of managing the water-energy-food nexus as the nexus approach can support...
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Poor Trade: Liberalization Agreements Undermine Development and Food Security
This article outlines various phases of the evolution of trade liberalization and globalization, and the changing division of labour in the world...
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COVID-19 and food security risk in Nkambe Cameroon: perceptions, drivers and household response measures
This study focuses on COVID-19 and food security risk, capturing perceptions, drivers and household response measures. Using a mixed research design,...
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Migrant Remittances and Household Food Security in Mzuzu, Malawi
International remittances are a major source of income for many low and middle-income countries. As remittances are sent directly to families and...
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Food Poverty, Vulnerability, and Food Consumption Inequality Among Smallholder Households in Ghana: A Gender-Based Perspective
We examined gender-based household welfare differences in Ghana among smallholder households. We measured disparities in welfare outcomes (food...
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Impact of Irrigation on Food and Nutrition Security Among Rice Farmers in Benin
Investing in irrigation development has been a priority of agricultural policy in Benin since 1960. This has resulted in the development of several...
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Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries
The existence of different food cultures across the world and their link to health or well-being raise the questions of how health or unhealth in...
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Decentralised Water–Energy–Food (WEF) systems in Africa: space analysis, least-cost modelling of sack farming and establishment of renewable energy technologies in the Diepsloot slums of Johannesburg, South Africa
The African continent is confronted with interconnected challenges of water, energy, and food insecurity, particularly affecting marginalized urban...
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Political Energy and Political Evaporation: Evaluating the Practice of Shop** for Food System Change
Local food movements rely on engaged farmers, gardeners, and shoppers to challenge the conventional food system through consumer-based tactics by...
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Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect?
We witness a promotion of hybrid partnerships, where actors with different competences and resources collaborate for smallholder inclusive value...
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Multisectoral intervention on food security in complex emergencies: a discourse on regional resilience praxis in Northeast Nigeria
Sustainable livelihood as an enabler of food security can be constrained by climate variability and violent conflicts, with dire consequences in...
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The Water-Energy-Food Nexus in Latin America and the Caribbean: Priority Interconnections
This chapter analyzes implementing the water-energy-food (WEF) nexus in Latin America and the Caribbean (LAC), focusing on the identification of...
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Agri-investment Cashing in on COVID-19
Global agri-food relationships are continuously changing. However, some periods can be perceived as critical moments when sudden events challenge...
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Housing prices and points of interest in three Polish cities
This paper shows the usefulness of open source points-of-interest (POI) data for understanding the causes of volatility in residential property...
