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Showing 61-80 of 105 results
  1. Consumption Stereotypes and Impression Management: Food Choice

    In the previous chapter, weConsumption stereotypes consideredImpression management the idea that the amount of foodAmount of food that a person eats...
    C. Peter Herman, Janet Polivy, ... Lenny R. Vartanian in Social Influences on Eating
    Chapter 2019
  2. The impact of the COVID-19 pandemic on individuals with eating disorders: the role of emotion regulation and exploration of online treatment experiences

    Objective

    The Covid-19 pandemic has wrought disruption to everyday life and services, and emerging evidence suggests that those with eating disorders...

    L. Vuillier, L. May, ... R. L. Moseley in Journal of Eating Disorders
    Article Open access 12 January 2021
  3. Social Representations

    This chapter offers a psycholinguistic investigation of the key concepts “achievement society”, “the achievement generation” and “the good girl...
    Chapter 2021
  4. #foodie: Implications of interacting with social media for memory

    Background

    Social media is an increasingly popular outlet for leisure and social interaction. On many social media platforms, the user experience...

    Jordan Zimmerman, Sarah Brown-Schmidt in Cognitive Research: Principles and Implications
    Article Open access 16 April 2020
  5. Inconsistent flanker congruency effects across stimulus types and age groups: A cautionary tale

    The flanker task is a common measure of selective attention and response competition across populations, age groups, and experiential contexts....

    Vanessa R. Simmering, Chelsea M. Andrews, ... Kristine A. Kovack-Lesh in Behavior Research Methods
    Article 29 June 2022
  6. Latent Variables in the Diagnosis of Anxiety

    AnxietyAnxiety is found as a significant factor in most mental healthMental health diagnoses. All humans experience a uniform set of physiological...
    Theodore Wasserman, Lori Drucker Wasserman in Therapy and the Neural Network Model
    Chapter 2019
  7. Management of eating disorders for people with higher weight: clinical practice guideline

    Introduction

    The prevalence of eating disorders is high in people with higher weight. However, despite this, eating disorders experienced by people...

    Angelique F. Ralph, Leah Brennan, ... Phillipa Hay in Journal of Eating Disorders
    Article Open access 18 August 2022
  8. Changing One’s Foodway: Creativity as Repositioning

    “What will I eat today? Where do these potatoes come from? Are they organic? Is this egg environmental friendly enough? And what is the impact of...
    Chapter 2019
  9. Are you ready for the challenge? Social Media Health Challenges for Behaviour Change

    Challenges are one of the most common strategies used by Opinion Leaders on Social Media to engage users. They are often found in different areas; in...

    Inga Saboia, Ana Margarida Pisco Almeida, ... Cláudia Pernencar in Perspectives on Behavior Science
    Article 28 July 2020
  10. Klassifikation der Orthorexia nervosa

    Orthorexia nervosa gilt nicht als anerkannte psychische Krankheit. Deshalb kommt sie weder in den Diagnosekriterien des ICD 10, von der...
    Chapter 2015
  11. Behandlung der Orthorexia nervosa

    Das Essverhalten stellt bei Orthorexia nervosa ein Symptom, jedoch nicht das Hauptproblem des Störungsbildes dar. Aus diesem Grund sollte die...
    Chapter 2015
  12. Prävalenz der Orthorexia nervosa

    Die Existenz eines orthorektischen Verhaltens wurde durch diverse Studien bestätigt. Unstimmigkeit herrscht bis dato darüber, wie verbreitet...
    Julia Depa, Svenja Humme in Gesund, gesünder, Orthorexia nervosa
    Chapter 2015
  13. Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students

    Background

    The present study was designed to investigate orthorexia nervosa, or the phenomenon of being preoccupied with consuming healthy food....

    Anna Brytek-Matera, Lorenzo Maria Donini, ... Phillipa Hay in Journal of Eating Disorders
    Article Open access 24 February 2015
  14. Folgen der Orthorexia nervosa

    Bratmans Aufzeichnungen sowie Fallbeschreibungen, u. a. von Zamora et al., Lee Huei Yen und Finn, machen deutlich, welches schwerwiegende Ausmaß die...
    Chapter 2015
  15. Ursachen der Orthorexia nervosa

    Viele Menschen möchten sich gerne gesund ernähren bzw. ernähren sich gesund und nicht jeder davon entwickelt eine Orthorexia. Von daher stellt sich...
    Chapter 2015
  16. Instrumente zur Messung von Orthorexia nervosa

    Um das Vorliegen einer Orthorexia nervosa feststellen zu können, wurden bisher unterschiedliche Messinstrumente, in Form von verschiedenen...
    Chapter 2015
  17. Essstörungen und Identität

    Wir haben bisher drei Identitätsangebote bezüglich des Essens kennengelernt: die Alternativ-Esser, die breite Bevölkerung und die Wächter-Kaste, also...
    Christoph Klotter in Identitätsbildung über Essen
    Chapter 2016
  18. Essstörungen

    Als ein zentraler Faktor, der gestörtes Essverhalten und das Entstehen von Essstörungen fördert, wird eine informelle soziale Norm bzgl. des...
    Beate Schuster in Pädagogische Psychologie
    Chapter 2017
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