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Enhancing Crop Productivity and Profitability of Autumn Sugarcane with Intercrop** of Winter Vegetables in Real Farming Situations of North-Central India
Increasing area under food crops is not possible due to limited availability of agricultural land, the world human population stress is growing...
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Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables
Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could...
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Aquatic Vegetables for Nutrition and Entrepreneurship
Aquatic vegetables are predominantly in vogue where they are naturally available in plenty. In India, a number of aquatic vegetables, viz. water...
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Microbe mediated abiotic stress tolerance in cucurbitaceous vegetables
Cucurbitaceous vegetables are predominantly cultivated during summer months in tropical and sub-tropical regions around the globe. Cucurbits play a...
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Legume Vegetables for Human Nutrition and Entrepreneurship
Protein-energy malnutrition (PEM) is a major nutritional syndrome affecting over 170 million preschool children and lactating women in develo**...
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Nutritional Efficacy Based Vegetables Selection for the Development of Ready to Cook Soup Mix Formulations
Vegetables are a good source of nutrients and after appropriate processing, they exhibit a great potential towards the development of ready-to-cook...
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Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil
Hydroponics has represented an emerging solution for regions with freshwater scarcity. Besides requiring a lower volume of water for production, this...
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Early season irrigation detection and evapotranspiration modeling of winter vegetables based on Planet satellite using water and energy balance algorithm in lower Colorado basin
Water shortages in the Western United States will continue to be one of the foremost American agricultural challenges in the coming years. As...
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Human Health Risks from Consuming Vegetables Grown in Anomalously High-Arsenic Soils
The Andes Mountains stand out as one of the regions characterized by an unusual environmental abundance of arsenic. We hypothesized that the...
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Improvement of Vegetables Through Grafting in Changing Climate Scenario
Grafting in vegetables is an ancient technique to improve the yield through climate friendly practices. This technique was introduced in USA and...
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Emerging Insect-Pests of Vegetables Due to Changing Climate
Climate change, an emerging global worry to farming in many countries and it is the most discussed topic in many forums as it affects the many...
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Dynamics of 137Cs Transfer Factors to Agricultural Products after the Chernobyl Accident: Cereals, Potatoes, and Vegetables
AbstractThe results of analysis of 137 Cs aggregated transfer factors ( T ag ) to crops (cereals, potatoes, and vegetables) produced in the districts of...
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A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets,...
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Winter Wheat Research in Türkiye
Wheat is a very important staple grain crop for its place in human nutrition in the world. Its cultivation area and production and, due to its share...
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Plant and soil N of different winter cover crops as green manure for subsequent organic white cabbage
Leguminous cover crops used as green manures can reduce fertilizer inputs by supplying nitrogen (N) via mineralization of incorporated N-rich biomass...
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Root Vegetables for Nutrition and Entrepreneurship
The nutritional contents of root vegetable crops are important because of their varied food value and extended storage life. Orange carrot is a good...
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Impact of Climate Change on Nutraceutical Properties of Vegetables
Due to the fact that vegetables are the only cheapest source of nutrients, vitamins, and minerals, hence they are a crucial part of the human diet....
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Emerging Diseases of Vegetables Due to Changing Climate
Global climate has been adversely affected due to rapid increase in concentration of atmospheric greenhouse, increasing population, globalization,...
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An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India
The use of wild tree species as a traditional food is an age-old practice of various ethnic communities of Manipur, Northeast India. In this study,...
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Processing of Fruits and Vegetables
In this chapter, proximate composition and important properties and nutritional profile of fruits and vegetables are discussed. Processing...