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Understanding the Sugar Beet Crop and Its Physiology
Sugar beet is the second most important sugar crop producing one-fifth of the world’s sugar, and it is grown in around 57 sugar-producing countries....
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Sugar Beet Crop Production and Management
Sugar beet (Beta vulgaris L.), which is generally regarded as a temperate crop, is grown in winter in countries with subtropical climate...
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Valorization of Sugar Industry’s By-products: A Perspective
The worldwide expansion in energy and resource use has resulted in a number of unsustainable innovations, necessitating the development of resource...
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Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
This chapter explored the potential of sugar beet waste as a valuable resource for biorefinery processes through fermentation. Sugar beet is a major...
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Formalized Assessment of the Progression of Diseases of Sugar Beet Entering the Sugar Production Process Flow
AbstractThis research was aimed at develo** descriptive scoring scales for organoleptic assessment of the progression of sugar beet diseases....
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Natural Plant By-Products and Mulching Materials to Suppress Weeds and Improve Sugar Beet (Beta vulgaris L.) Yield and Quality
To reduce the use of herbicides in agriculture, there is an urgent need to look for cost-effective and environmentally friendly non-chemical methods...
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Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar...
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Changes in Soil Fertility and Crop Yields due to Short- and Long-Term Application of Fertilizers in a Grain–Beat Crop Rotation System in the Central Black Earth Region
AbstractThe purpose of this study was to identify changes in soil fertility and yields of main crops in a grain–beat crop rotation system as a result...
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Change of Sugar Beet Technological Quality and Productivity as a Result of Vegetating Plants’ Treatment with Fungicides
AbstractStudies were carried out for determining an effective consumption rate and application sequence of Abacus Ultra (suspension emulsion) and...
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Initiatives for biodiversity conservation and utilization in crop protection: A strategy for sustainable crop production
A major challenge for mankind is how to increase agricultural productivity while preserving and increasing biodiversity. The competition between...
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Sugar Transporters, Sugar-Metabolizing Enzymes, and Their Interaction with Phytohormones in Sugarcane
Carbohydrates, particularly sucrose in the sugarcane crop, are of much value and are required in a number of metabolic activities. Sucrose production...
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Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and By-Products: Value Addition and Circular Economy
Roots, tubers, and bulb crops are primarily used for human consumption and, to a lesser extent in the food, starch, pharmaceutical, and animal feed...
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Construction of Gene Expression Profiles of the NAC Transcription Factor Family in Sugar Beet Under Abiotic Stress
Sugar beet ( Beta vulgaris L.) is a major sugar crop in China and an economic crop with regional advantages in the Inner Mongolia Autonomous Region....
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Agronomic Management of Sugar Beet
Sugar beet (Beta vulgaris L.) roots contain a high concentration of sucrose and grown commercially for...
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Pulsed drip irrigation reduces sugarcane water consumption and improves growth, productivity, sugar and ethanol yields
The water deficit resulting from climate variations limits the profitability and sustainability of sugarcane fields, making water supply through...
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Sugar Beet as Cattle Feed: Scope and Prospects
Forages are valuable in maintaining the cattle system and sustaining the production of milk products worldwide. Sugar beet is one of the major sugar...
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Consumption of NPK by Domestic and Foreign Sugar Beet Hybrids with Different Main Fertilizer Backgrounds in the Central Black-Earth Region
AbstractThe study is aimed at revealing the effect of fertilizer levels on sugar beet yields and peculiarities of NPK consumption from soil and...
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Polymorphic Microsatellite Markers to Study Sugar Beet’s (Beta vulgaris L.) Genetic Diversity
AbstractThe aim of the investigations is to reveal polymorphic microsatellite markers in order to study genetical diversity of sugar beet. Seedlings...
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Fungal Root Rots of Sugar Beets: A Review of Common Causal Agents and Management Strategies
Sugar beet is an important sugar crop that supplies approximately 35% of the sugar in the world. Sugar beet root rot, caused by fungal pathogens,...
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Value Addition Through Diversification of the Sugar Industry from Farm to Mill
The sugar industry is facing new global challenges from climate change, societal pressures and old foes of market price volatility that encourage the...
