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Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro

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Sugar Beet Cultivation, Management and Processing

Abstract

Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants.

A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.

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Abbreviations

ETP:

Evapo-Transpiration Parameter

pF:

Capillary Potential

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Acknowledgments

The authors express their appreciation for providing financial support for this research to Ministry of Education, Science and Technological Development of the Republic of Serbia (Grant No. 451-03-68/2022-14/200032 and 200358) and Bilateral project Serbia and Montenegro 2019-2022: Alternative cereals and oil crops as a source of healthcare food and an important raw material for the production of biofuel.

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Authors and Affiliations

  1. Faculty of Agriculture, University of Belgrade, Zemun-Belgrade, Serbia

    Radmila Bojović

  2. Institute of Field and Vegetable Crops, Novi Sad, Serbia

    Vera Popović & Vuk Radojević

  3. Faculty of Economics in Subotica, University of Novi Sad, Novi Sad, Serbia

    Dragana Popović

  4. Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

    Vuk Radojević

  5. Biotechnical Faculty, University of Montenegro, Podgorica, Montenegro

    Zoran Jovović & Velibor Spalević

  6. Biosense Institute, University of Novi Sad, Novi Sad, Serbia

    Nataša Ljubičić

Authors
  1. Radmila Bojović
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  2. Vera Popović
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  3. Dragana Popović
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  4. Vuk Radojević
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  5. Zoran Jovović
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  6. Velibor Spalević
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  7. Nataša Ljubičić
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Corresponding author

Correspondence to Vera Popović .

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Editors and Affiliations

  1. ICAR-Indian Institute of Sugarcane Research, Lucknow, India

    Varucha Misra

  2. ICAR-Indian Institute of Sugarcane Research, Lucknow, India

    Santeshwari Srivastava

  3. ICAR-Indian Institute of Sugarcane Research, Lucknow, India

    Ashutosh Kumar Mall

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© 2022 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

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Bojović, R. et al. (2022). Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. In: Misra, V., Srivastava, S., Mall, A.K. (eds) Sugar Beet Cultivation, Management and Processing. Springer, Singapore. https://doi.org/10.1007/978-981-19-2730-0_12

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