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Identification of adult plant rust resistance genes in some pre and post-green revolution Indian bread-wheat varieties
Achieving durable resistance against wheat rust diseases is a primary goal of many wheat breeding programmes. This study aimed to characterize adult...
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Re-evaluation of the rice ‘Green Revolution’ gene: the weak allele SD1-EQ from japonica rice may be beneficial for super indica rice breeding in the post-Green Revolution era
The Green Revolution of the 1960s introduced semi-dwarf cultivars of rice that had reduced lodging and increased harvest indexes. The mutant allele...
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Identifying mutations in sd1, Pi54 and Pi-ta, and positively selected genes of TN1, the first semidwarf rice in Green Revolution
BackgroundTaichung Native 1 (TN1) is the first semidwarf rice cultivar that initiated the Green Revolution. As TN1 is a direct descendant of the...
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Green Consumption Behaviour for Sustainable Development
Green/sustainable consumption is a form of consumption that is attuned with the safeguard of the environment for the present and future generations....
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Electron microscopy holdings of the Protein Data Bank: the impact of the resolution revolution, new validation tools, and implications for the future
As a discipline, structural biology has been transformed by the three-dimensional electron microscopy (3DEM) “Resolution Revolution” made possible by...
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Bright and stable monomeric green fluorescent protein derived from StayGold
The high brightness and photostability of the green fluorescent protein StayGold make it a particularly attractive probe for long-term live-cell...
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Do green finance and digital technology matter for sustainable agricultural development? Insights from sub-Saharan Africa
Sustainable agricultural progress is one of the world’s greatest challenges in the twenty-first century as the global population is estimated to rise...
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Pollination and Ecological Intensification: A Way Towards Green Revolution
Co** with the negative influence of indigenous agricultural technologies, sustainable intensification has emerged to replace the term ‘green...
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Post-Green Revolution Degradation of Agricultural Land in India: Role of Mycorrhizae in the Sustainability of Agriculture and Ecosystems
The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production; this...
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Green Infrastructure as Urban Melody: The Integration of Landscape Principles into Green Infrastructure Planning and Design in China and the UK
The concept of green infrastructure has gained political momentum globally and, therefore, has been rapidly introduced into planning theory, policy,...
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Conservation implications of diverse demographic histories: the case study of green peafowl (Pavo muticus, Linnaeus 1766)
The green peafowl ( Pavo muticus , Linnaeus 1766) is an endangered species native to Southeast Asia. Despite considerable morphological diversity, the...
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Environment and Green Technology
Due to the rapid increase in population, the process of industrialization and urbanization are also upsurge in a parallel manner. The nondegradable...
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Green Route Synthesized Iron Nanoparticles for Biohydrogen Production
In today’s contemporary culture, detecting and perceiving a sustainable source of energy is a big issue. Since the previous decade, the majority of...
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Sustainable Conversion of Wastes into Green Bioproducts to Introduce Diversification and Green Economy in the Sugar Industry. A Review
Sucrose has been the major commercial product of the sugar industry for decades. Sugarcane is a C4 photosynthetic crop and has great diversification...
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Enhancing Sustainability and Productivity of Rice–Wheat-Green Gram Crop** System through Alternative Tillage and Crop Establishment Approaches in North-Bihar
The conventional paddy-wheat-green gram crop** system in the North-Bihar, area experienced issues such as diminishing yield, water constraint, and...
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New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
ContextUrbanization is rapidly increasing worldwide, with about 60% of the global population currently residing in cities and expected to reach 68%...
