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Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication
The domestication process in grapevines has facilitated the fixation of desired traits. Nowadays, vegetative propagation through cuttings enables...
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Effects of Putrescine Application Against Drought Stress on the Morphological and Physiological Characteristics of Grapevines
The damage caused by climate change and global warming can lead to significant economic losses in economically valuable plant species. Recent studies...
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European and American grapevines were successfully recovered from GFkV, GLRaV1, GLRaV2, and GLRaV3 viruses by a modified thermotherapy and shoot tip culture
This study was carried out to determine the effectiveness of modified thermotherapy and shoot tip culture in eliminating grapevines from grapevine...
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Isolation and Enzymatic Characterization of Fungal Strains from Grapevines with Grapevine Trunk Diseases Symptoms in Central Mexico
Grapevine production is economically indispensable for the global wine industry. Currently, Mexico cultivates grapevines across approximately 28 500...
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Using deep learning for pruning region detection and plant organ segmentation in dormant spur-pruned grapevines
Even though mechanization has dramatically decreased labor requirements, vineyard management costs are still affected by selective operations such as...
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Clover in vineyards, a potential trap plant for the mealybug Pseudococcus calceolariae—a vector of GLRaV-3 to grapevines but not clover species
Grapevine leafroll disease (GLD) affects grapevines worldwide. The primary causal agent of GLD is grapevine leafroll-associated virus 3 (GLRaV-3),...
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UV-C treatment elicits resistant responses against Botrytis cinerea infection and the improvement of fruit characteristics in grapevines
UV-C exhibits efficient growth inhibition against a wide range of microorganisms and has an elicitor impact on the induction of resistance against...
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Predawn leaf water potential of grapevines is not necessarily a good proxy for soil moisture
BackgroundIn plant water relations research, predawn leaf water potential (Ψ pd ) is often used as a proxy for soil water potential (Ψ soil ), without...
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Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines
BackgroundGrapevine ( Vitis ) is one of the world’s most valuable fruit crops, but insect herbivory can decrease yields. Understanding insect...
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Diversity and Bioactivity of Endophytic Actinobacteria Associated with Grapevines
Grapevine trunk diseases (GTDs) are a significant problem for New Zealand viticulture. Endophytic actinobacteria are of interest as potential...
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Risk assessment of inferior growth and death of grapevines due to crown gall
Grapevine crown gall (GCG), which is caused by tumorigenic Allorhizobium vitis , is the most important bacterial disease of grapevine throughout the...
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Occurrence and diversity of black-foot pathogens on asymptomatic nursery-produced grapevines in Turkiye
Black-foot (BF) disease of grapevines in nurseries and young vineyards is caused by soil-borne Cylindrocarpon -like asexual morphs . They can be found...
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Effects of the plant growth regulators, cobalt and molybdenum on the physiology of ‘Crimson Seedless’ grapevines
Hormonal balance is important for plant metabolism and, consequently, berry development of grapevines ( Vitis vinifera L.). Exogenous application of...
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Heat shock transcriptional factors (HSFs) are expressed in response to hydrogen peroxide production in grapevines inoculated with Colletotrichum Species
Heat shock transcriptional factors (HSFs) are expressed in plants due to external stress, high temperatures, or pathogenic infections. This study was...
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Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity
Resveratrol and its derivatives are the most important phytoalexins with a crucial role in plant defense mechanisms. These compounds can occur either...
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Long-term drought adaptation of unirrigated grapevines (Vitis vinifera L.)
Resilience to drought stress is an important crop selection and breeding target particularly under an environment of increasing freshwater scarcities...
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Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions
The aim of the research was to determine the impact of regulated deficit irrigations (RDIs) on the accumulation of chlorophyll, proline, and abscisic...
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The effect of copper reduction on the control of downy mildew in Mediterranean grapevines
The application of copper-based fungicides has led to the problematic accumulation of copper in the soil of many European vineyards. In this work, we...
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Global predictions for the risk of establishment of Pierce’s disease of grapevines
The vector-borne bacterium Xylella fastidiosa is responsible for Pierce’s disease (PD), a lethal grapevine disease that originated in the Americas....
