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Coffee (Coffea spp.)
Coffee farming regions on the globe along the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn are generally called as the...
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Exploring the Potential of Coffee Husks as a Raw Material for Second-Generation Ethanol Production
Bioeconomy is a sustainable development strategy involving the production of high-value products using renewable resources and by-products instead of...
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The Application of Coffee Pulp Biochar Improves the Physical, Chemical, and Biological Characteristics of Soil for Coffee Cultivation
A field experiment was conducted for 2 years (2019 and 2020) to determine the response to the application of Biochar (BC) obtained from the coffee...
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Coffee as a dietary strategy to prevent SARS-CoV-2 infection
BackgroundTo date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2...
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Biodiesel Production from Spent Coffee Grounds by Using Ethanolic Extraction and Supercritical Transesterification
This work presents a way to use ethanol and spent coffee grounds (SCG) as feedstocks for biodiesel production to solve ethanol overproduction in...
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Biomass Technologies for Crop Residue Management
In India, large-scale agricultural farming practices are continuously performed from man immemorial. During crop harvesting, a huge quantity of its...
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Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee
BackgroundThe fruity aromatic bouquet of coffee has attracted recent interest to differentiate high value market produce as specialty coffee....
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Multigenic regulation in the ethylene biosynthesis pathway during coffee flowering
Ethylene regulates different aspects of the plant’s life cycle, such as flowering, and acts as a defense signal in response to environmental...
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Use of Unmodified Coffee Husk Biochar and Ashes as Heterogeneous Catalysts in Biodiesel Synthesis
Biochar and ashes derived from coffee husk were used as heterogeneous catalysts in the synthesis of biodiesel through a transesterification reaction....
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Enhancement of Water Hyacinth Juice Treatment in an Anaerobic Sequential Batch Reactor with Coffee Husk–Derived Biochar
The proliferation of water hyacinths is a global issue with significant environmental and social implications, and its proper management is a...
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Characterization of iron oxide magnetic nanoparticles for extraction of harar coffee (coffea arabica L.) genomic DNA
DNA extraction using magnetic nanoparticles (MNPs) has gained significant consideration due to their simple manipulation, cost-effectiveness, and...
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Enhancing Biodegradability of Coffee Husk and Water Hyacinth Using Food Waste: Synergistic and Kinetic Evaluation Under Co-digestion
Considering the difficulty of digesting coffee husk (CH) and water hyacinth (WH) due to the lignin content, the present study investigated the...
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Susceptibility of processed and stored cassava, plantain, yam, and cocoyam to coffee bean weevil (Araecerus fasciculatus De Geer)
BackgroundCoffee bean weevil ( Araecerus fasciculatus DeGeer) (Coleoptera: Anthribidae) infestation is a major challenge affecting processed, dried,...
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Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace
The agricultural, agroindustry and food industry generate huge amounts of plant wastes that are underutilized. Plant wastes consist mainly of cell...
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Biochemical Methane Potential of Spent Coffee Grounds Via Co-digestion with Food Waste
This study evaluated the biochemical methane potential (BMP) of two types of spent coffee grounds (SCG) via anaerobic co-digestion with food waste. A...
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Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians
In the current study, we assessed health risk posed to Iranian consumers through exposure to metals via oral consumption of coffee, tea, and herbal...
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Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
BackgroundSpent coffee grounds (SCG) are a promising source of natural by-products which can be used for different purposes. In this work, a possible...
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Growth and physiological parameters in conilon coffee seedlings fertilized through foliar application of tannery sludge
Currently, industries are increasingly concerned about the destination of their waste, and one of the solutions found may be the reuse of certain...
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A Holistic Approach to Sustainable Food Waste Management and Residue Utilization
Waste generation is inherent to food production. There are several strategies that can be implemented to decrease the amount of waste generated, but...
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Vulnerability of coffee (Coffea spp.) genetic resources in the United States
Coffee is one of the most important agricultural commodities worldwide, significantly contributing to the economies of many coffee-producing...
