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Bioethanol Production from Microbial Fermentation of Prospecting Biomass
Among the many other difficulties of modern societies, energy scarcity, and depletion of fossil fuels are one of the most concerning ones. Due to the...
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Interaction of Fungal Strains, Biomass, and pH to Produce Lignocellulosic Enzymes in Solid-State Fermentation for Sustainable Biotransformation of Sugarcane and Agave Bagasse
The mechanism underlying the production of fungal lignocellulolytic enzymes from lignocellulosic biomass remains unclear; therefore, it is imperative...
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Batch Fermentation of Lignocellulosic Elephant Grass Biomass for 2G Ethanol and Xylitol Production
The solid and growing demand for fuels evidences the necessity of diversifying the countries’ energy matrices. The present work proposed to carry...
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Biobutanol production from sustainable biomass process of anaerobic ABE fermentation for industrial applications
The growing population increases the need to develop advanced biological methods for utilizing renewable and sustainable resources to produce...
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Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
The demand for enzymes that have high industrial applicability has grown significantly in the last decade. An alternative to obtain these enzymes is...
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Dark Fermentation of Microalgae and Cyanobacteria for Hydrogen Production
Hydrogen is an effective energy carrier, having high-energy density and releasing no pollutants upon combustion. Indirect biophotolysis is a...
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Biomass
Biomass as energy source is being utilized since dawn of humans for various purposes like cooking, heating, and lighting. Prior to the nineteenth...
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Enzymes for the Degradation of Biomass
Enzymatic hydrolysis in a biorefinery process plays a key role in the conversion of lignocellulosic biomass into sugars, which in turn are used as...
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Biomass: Resources and Sustainable Utilization
Biomass is a renewable organic material derived from living organisms such as plants, animals, microorganisms, and algae including food and...
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Comprehensive Evaluation of Biofuels from the Fermentation of Poplar Wood and the Gasification of Fermentation Residue
In the process of poplar fermentation for ethanol, different methods are adopted to achieve efficient treatment and resource utilization of...
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EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production
BackgroundThe use of maize-legume mixed culture to produce renewable energy and fertilizers by anaerobic fermentation (AD), while respecting soil...
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Biomass Energy from Agriculture
Environmental alarms like climate change, acid rain, and air pollution from the use of fossil fuels and developments in biomass technology have...
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Production of Extracellular Enzymes by Lentinula edodes Strains in Solid-State Fermentation on Lignocellulosic Biomass Sterilized by Physical and Chemical Methods
Two methods of sterilization of lignocellulosic biomass were performed in this study. Eucalypt waste (EW) supplemented with rice bran (RB) was added...
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Biomass Valorization as Energy Production Using Waste Biomass
Humans have been using biomass energy since primitive man, biomass energy can be obtained from living things that have been burned using wood to keep...
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Biomass Energy Utilization, Conversion Technologies
The world’s energy demands rely heavily on the fossil fuels as a source of thermal energy. Increasing energy demands, depleting sources of fuels, and...
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Biomass Quality Responses to Selection for Increased Biomass Yield in Perennial Energy Grasses
Perennial grasses are candidates for biomass crop** systems that are focused on providing a wide range of ecosystem services in addition to...
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Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment
The commercialization of fruits in markets generates a large amount of waste because they are perishable and have a short shelf life, so, they are...
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Bioprospecting for fungal enzymes for applications in microalgal biomass biorefineries
AbstractMicroalgal biomass is a promising feedstock for biofuels, feed/food, and biomaterials. However, while production and commercialization of...
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Technology of Sourdough Fermentation and Sourdough Application
Sourdough has been produced for millennia in different ways and at different scale and will continue to be for many years to come. Sourdough...
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Role of fermentation and microbes in cacao fermentation and their impact on cacao quality
Cocoa seed fermentation involves a well-stabilized succession of microbial processes and the action of enzymes. Microorganisms (yeast, lactic acid...
