Abstract
Environmental alarms like climate change, acid rain, and air pollution from the use of fossil fuels and developments in biomass technology have rejuvenated the attention in biomass energy as a renewable and sustainable energy source. Worldwide, biomass energy contributes to 10–14% of total energy demand. In rural areas, 90% of energy is obtained by biomass, and in urban areas it is 40%. The share of biomass is more than one-third of primary energy requirements. After forest, agriculture sector provides the largest contribution for total biomass energy production. Totally, 140 billion metric tons of biomass is produced by agriculture every year. Improper management of such massive amount of agricultural biomass is becoming a growing problem as rotten agricultural biomass emits methane and leachate, and open burning by farmers to clear the fields release CO2 and other harmful particulates in local environment assisting for climate change, water and soil impurity, and local air pollution. This volume of biomass can be converted to a vast amount of energy, and raw materials for energy production can greatly displace fossil fuel, reduce emissions of greenhouse gases, and provide renewable energy to farmers in develo** countries like India, which still lack access to electricity. Using agricultural biomass as energy source will decrease the agricultural waste management cost and would make revenues from the sale of the mended energy. To manage agricultural biomass and to convert it into a beneficial resource, extensive efforts are being taken by many governments and other institutions, and there are stagnant gaps to be filled.
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Kumar, S., Lohan, S.K., Parihar, D.S. (2023). Biomass Energy from Agriculture. In: Rakshit, A., Biswas, A., Sarkar, D., Meena, V.S., Datta, R. (eds) Handbook of Energy Management in Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-19-7736-7_10-1
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