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Pangenome analysis reveals transposon-driven genome evolution in cotton
BackgroundTransposable elements (TEs) have a profound influence on the trajectory of plant evolution, driving genome expansion and catalyzing...
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Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry
Poultry farming is probably the rapid growing and most adaptable practice which have a major role in improving the global food security. In tropics,...
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Transcriptome Sequencing of Rectretohalophyte Aeluropus lagopoides Revealed Molecular Insight of Salt Stress Adaptation
Aeluropus lagopoides sequesters excess salt on its leaf surface via salt glands to maintain osmotic and ionic balance during salt stress. The present...
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Oomycetes Root Rot Caused by Pythium spp. and Phytophthora spp.: Host Range, Detection, and Management Strategies, Special Case of Olive Trees
Root rot is a damaging disease caused by various pathogenic fungi including, Fusarium spp., Rhizoctonia spp., and especially oomycetes. This disease...
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Fungal Keratinases: Enzymes with Immense Biotechnological Potential
Fungal enzymes are vital for various biotechnological processes and their impact is going to be felt much more in coming years. Fungal enzymes such...
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Arbuscular Mycorrhizal Fungi: Potential Plant Protective Agent Against Herbivorous Insect and Its Importance in Sustainable Agriculture
Wide use of fertilizers and chemicals for food grain production to feed the world population with increasing demand leads to environmental pollution....
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Organic Nematicides: A Green Technique and Its Overview for Nematode Pest Management
Plant-parasitic nematodes (PPN) are considered a global problem and major obstacle in agriculture. They alter the histology and physiology of plants,...
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Genetic Engineering: A Powerful Tool for Crop Improvement
Rising population, changing climatic conditions, and various biotic and abiotic stresses are contributors to lowering crop yields. This, in turn, has...
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Transfer of Disease Resistance
Substantial progress has been made in transfer of R-genes from different sources and develo** of disease-resistant cultivars of major cruciferous...
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Omics to Understand Drought Tolerance in Plants: An Update
Drought is a major threat to many plants and especially with rice. Rice is a staple food for more than 3.5 billion people worldwide. There is a need...
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Purple Acid Phosphatases (PAPs): Molecular Regulation and Diverse Physiological Roles in Plants
Purple acid phosphatases (PAPs) represent the largest group of acid phosphatases (APases) that hydrolyze phosphorus from phosphate...
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How salt stress-responsive proteins regulate plant adaptation to saline conditions
Key messageAn overview is presented of recent advances in our knowledge of candidate proteins that regulate various physiological and biochemical...
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Current Scenario of Legume Lectins and Their Practical Applications
Lectins are diverse group of carbohydrate binding proteins distributed ubiquitously in plant species. Lectins are the subject of intense...
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Genetic Improvement of Pea (Pisum sativum L.) for Food and Nutritional Security
Pisum sativum L. (2n = 14) belongs to family Fabaceae and is considered as an important cool-season legume grain crop and green vegetable globally...
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Advances in Extrusion Technology and Its Applicability to Food Processing in Develo** Nations
The extrusion cooking technology used in the agricultural and food processing industry is attracting global attention, particularly in the food and...
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Mutualistic Plant Associations Related to Insect Resistance
On this planet, crops and insects are two predominating classes as living entities. Among all biodiverse systems, plants hold the foremost commodious...
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Rhizobia–Legume Symbiosis During Environmental Stress
The rhizobia are microorganisms present in the soil that interact with leguminous plants. Legumes form a unique symbiotic relationship with bacteria...
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The current scenario and future perspectives of transgenic oilseed mustard by CRISPR-Cas9
PurposeProduction of a designer crop having added attributes is the primary goal of all plant biotechnologists. Specifically, development of a crop...
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Understanding and Manipulation of Plant–Microbe Interaction Signals for Yield Enhancement
Plants encounter a large number of organisms in everyday life, many of which are potential pathogens. They counteract these using their inducible...
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Molecular and Biotechnological Interventions for Improving Brassicaceae Crops for Abiotic Stress Tolerance
Brassica genus recognized worldwide as economic important genus, nutritionally rich (vegetables, oilseed crops, forage crops) and having medicinally...