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Showing 61-80 of 6,127 results
  1. Das Oligo-MM-Modell in der Darmmikrobiomforschung

    The mammalian gut microbiome is a dynamic and complex community of microorganisms that provides its host with a number of health benefits....

    Anna S. Weiss, Anna Burrichter, Bärbel Stecher in BIOspektrum
    Article Open access 21 February 2023
  2. Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages

    Background

    Sea buckthorn is an economically important woody plant for desertification control and water soil conservation. Its berry pulp is rich in...

    Wei Du, Jian Ding, ... Chengjiang Ruan in BMC Plant Biology
    Article Open access 17 June 2022
  3. Systematics and Phylogeny of Dissochaeteae

    Dissochaeteae are a tribe of c. 90 species and six genera composed of erect, spreading terrestrial or lianous scrambling and epiphytic shrubs. The...
    Abdulrokhman Kartonegoro, Gudrun Kadereit, Marie Claire Veranso-Libalah in Systematics, Evolution, and Ecology of Melastomataceae
    Chapter 2022
  4. Comparative evaluation of different moulting methods on productive performance, egg quality, and antibody response of leghorn hens

    The aim of the study was to compare three moulting procedures and their effect on productive performance, egg quality, and antibody response of...

    Amir Saeed, Shahid Mehmood, ... Sohail Ahmad in Tropical Animal Health and Production
    Article 20 September 2023
  5. Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genoty**-by-sequencing markers

    Deciphering the genetic control of grape berry traits is crucial for optimizing yield, fruit quality, and consumer acceptability. In this study, an...

    Da-Long Guo, Hui-Li Zhao, ... Yi-He Yu in Horticulture Research
    Article Open access 01 January 2019
  6. Deciphering the Proteomes and Nanotechnological Potential of an Unexplored Plant Seabuckthorn

    Seabuckthorn has been used as a medicinal shrub in traditional medical systems of China and India for hundreds of years. However, it has gained...
    Ravi Gupta, Bhavana Sharma, Renu Deswal in The Seabuckthorn Genome
    Chapter 2022
  7. Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape

    Cytokinin and gibberellic acid (GA) are growth regulators used to increase berry size in seedless grapes and it is of interest to understand their...

    Kamal Tyagi, Itay Maoz, ... Amnon Lichter in Horticulture Research
    Article Open access 01 March 2021
  8. Eco-physiological responses of ‘Campbell Early’ and ‘**ok’ grape vines of two regions affected by different climatic conditions

    This study was performed to evaluate vine performance, physiological disorders of the berries, and disease of two grape ( Vitis labrusca ) cultivars,...

    Byeong-Sam Kim, Kyung-Chul Cho, Hyun-Sug Choi in Horticulture, Environment, and Biotechnology
    Article 30 November 2020
  9. A comparison of ImageJ and machine learning based image analysis methods to measure cassava bacterial blight disease severity

    Background

    Methods to accurately quantify disease severity are fundamental to plant pathogen interaction studies. Commonly used methods include visual...

    Kiona Elliott, Jeffrey C. Berry, ... Rebecca S. Bart in Plant Methods
    Article Open access 21 June 2022
  10. CRISPR gene editing of major domestication traits accelerating breeding for Solanaceae crops improvement

    Key message

    Domestication traits particularly fruit size and plant architecture and flowering are critical in transforming a progenitor’s wild stature...

    Fazal Rehman, Haiguang Gong, ... Ying Wang in Plant Molecular Biology
    Article 15 January 2022
  11. Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security

    The present study was carried out mainly aimed at determining the correlation between morphological and biochemical traits aimed at finding...

    Abbasali Jannatizadeh, Amin Ebrahimi, ... Mousa Rasouli in Erwerbs-Obstbau
    Article 13 June 2022
  12. Physicochemical Components of Wheat Grain Quality and Advances in Their Testing Methods

    Wheat is the second most important staple food crop after rice and is primarily consumed by the global population to meet its daily energy and...
    Ajeet Singh, Om Prakash Gupta, ... Gyanendra Pratap Singh in New Horizons in Wheat and Barley Research
    Chapter 2022
  13. Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars

    Northeastern part of Turkey is rich in terms of autochthonous grape cultivars. In the region Yusufeli district has special importance for historical...

    Muhammed Kupe, Sezai Ercisli, Rayda Ben Ayed in Erwerbs-Obstbau
    Article 15 April 2020
  14. Chimeras in Merlot grapevine revealed by phased assembly

    Chimerism is the phenomenon when several genotypes coexist in a single individual. Used to understand plant ontogenesis they also have been valorised...

    V. Sichel, G. Sarah, ... T. Lacombe in BMC Genomics
    Article Open access 14 July 2023
  15. Comparative transcriptomic analysis between ‘Summer Black’ and its bud sport ‘Nantaihutezao’ during developmental stages

    Main conclusion

    4-coumarate-CoA ligase ( VIT_02s0109g00250 ) and copper amine oxidase ( VIT_17s0000g09100 ) played essential roles in contributing to the...

    Feng Leng, Yunling Ye, ... Li Wang in Planta
    Article 05 January 2021
  16. Morphological characterizations of wild nitre-bush (Nitraria schoberi L.) specimens

    Nitre-bush ( Nitraria schoberi L.) is a halophytic shrub with great ecological value. It is strongly resistant to saline-alkali and drought-impacted...

    Alireza Khaleghi, Ali Khadivi in Genetic Resources and Crop Evolution
    Article 29 June 2023
  17. Application of microalgae-based biostimulants in sustainable strawberry production

    Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally...

    Vladimira Žunić, Timea Hajnal-Jafari, ... Jerneja Jakopic in Journal of Applied Phycology
    Article 05 January 2024
  18. Learning consistent subcellular landmarks to quantify changes in multiplexed protein maps

    Highly multiplexed imaging holds enormous promise for understanding how spatial context shapes the activity of the genome and its products at...

    Hannah Spitzer, Scott Berry, ... Fabian J. Theis in Nature Methods
    Article Open access 29 May 2023
  19. Miconia burkeae (Melastomataceae), a new dioecious tree from the montane forests of the Peruvian Andes

    We describe Miconia burkeae , a new dioecious species of Miconia section Cremanium from the Peruvian Andes. The new species shares the presence of...

    Juan C. Angulo, Fabián A. Michelangeli in Brittonia
    Article 31 August 2023
  20. Abscisic Acid and Fruit Ripening: Its Role in Grapevine Acclimation to the Environment, a Case of Study

    The phytohormone abscisic acid (ABA) is a sesquiterpene (C15) produced not only in plants, but also by algae, fungi and bacteria. In higher plants,...
    Federico Berli, Patricia Piccoli, Rubén Bottini in Hormones and Plant Response
    Chapter 2021
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