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Showing 41-60 of 571 results
  1. Medicinal herbs and phytochemicals to combat pathogens in aquaculture

    The global production of aquaculture has grown rapidly and is dominated by China, Vietnam, and other East Asian countries. The use of antibiotics is...

    Mengmeng Li, Dongdong Wei, ... Pengfei Li in Aquaculture International
    Article 19 February 2022
  2. Role of Dietary Supplements in Stress Amelioration of Teleost Fishes

    In this era of the global scurry for food security, aquaculture has emerged as the leader among the sectors providing a sustainable solution to feed...
    Srijit Chakravarty, Satya Prakash, Shivendra Kumar in Outlook of Climate Change and Fish Nutrition
    Chapter 2022
  3. Estimation of Cadmium in Muscles of Five Freshwater Fish Species from Manzalah Lake, and Possible Human Risk Assessment of Fish Consumption (Egypt)

    The Egyptian government devised a plan in 2016 to improve the unique ecological significance of northern lakes, which mentioned Manzalah Lake in the...

    Heba H. Abdel-Kader, Mohamed H. Mourad in Biological Trace Element Research
    Article Open access 24 March 2022
  4. DNA vaccine dual-expressing viral hemorrhagic septicemia virus glycoprotein and C-C motif chemokine ligand 19 induces the expression of immune-related genes in zebrafish (Danio rerio)

    Glycoprotein (G protein)-based DNA vaccines are effective in protecting aquaculture fish from rhabdoviruses but the degree of immune response they...

    **-Young Kim, Hyoung Jun Kim, ... Se Ryun Kwon in Journal of Microbiology
    Article 01 August 2022
  5. Functional Aspects of Fish Mucosal Lectins and Crustaceans with Its Applications

    Fish skin mucus is an important part of the innate immune system that acts as a first line of defence against infections. Because of the presence of...
    Ramachandran Ishwarya, Jayakumar Rengarajan, Baskaralingam Vaseeharan in Aquatic Lectins
    Chapter 2022
  6. Marine Fish Microbiome: Current Status and Future Perspectives

    The microbiome of fish is home to a diverse collection of creatures, including Protoctista, fungi, yeasts, viruses, and individuals belonging to the...
    Rajesh Pamanji, Joseph Selvin in Current Status of Marine Water Microbiology
    Chapter 2023
  7. History of Hinase

    This chapter explores the basic setting of Hinase by reviewing geographic and historic document sources. The coastal area of the Seto Inland Sea that...
    Chapter 2022
  8. Distinctive Features of the Biology of Black Scorpionfish Scorpaena porcus Linnaeus from Marine Waters along the Coast of Southeast and Southwest Crimea

    Abstract

    This paper presents the results of a study of basic population parameters of the black scorpionfish caught in the waters of the coasts of the...

    N. S. Kuzminova, E. B. Melnikova, ... O. A. Mironov in Contemporary Problems of Ecology
    Article 04 June 2024
  9. Synergistic Activities of Fish Lectins with Other Antimicrobial Agents

    Lectins consist of a group of protein specifically characterized by carbohydrates binding ability with the carbohydrate recognition domain (CRD) in...
    P. Nisha, Anuj Sharma, ... Abdul Salam Rubeena in Aquatic Lectins
    Chapter 2022
  10. Bacillus spp. in Aquaculture - Mechanisms and Applications: An Update View

    Probiotics have been widely applied in aquaculture industry as sustainable and environmentally friendly tools to sustain host’s health and the...
    Chapter 2021
  11. Carbohydrates with Emphasis on Glucose—‘Life’s Little Luxury’

    This chapter is an inventory of several basic features of carbohydrate metabolism mainly in fishes. Carbohydrates are the most abundant class of...
    Christian E. W. Steinberg in Aquatic Animal Nutrition
    Chapter 2022
  12. Insulin-like growth factor signalling and its significance as a biomarker in fish and shellfish research

    The insulin-like growth factor signalling system comprises insulin-like growth factors, insulin-like growth factor receptors and insulin-like growth...

    S. Chandhini, Bushra Trumboo, ... V. J. Rejish Kumar in Fish Physiology and Biochemistry
    Article 14 May 2021
  13. Development and validation of a universal primer pair for the taxonomic and phylogenetic studies of vertebrates

    Background

    Recent studies in the field of molecular identification have described 16S rRNA gene as a highly informative fragment of mitochondrial DNA...

    Sana Jafar, Khalid Mahmood Anjum, ... Muhammad Imran in Molecular Biology Reports
    Article 23 February 2024
  14. Evaluation of growth, immune characteristics and gut microbiota of juvenile sea cucumber Apostichopus japonicus fed with fermented feed from Corynebacterium glutamicum

    As a kind of green and high quality feed, fermented feed has the activity of promoting growth and improving immunity in aquaculture. The aim of this...

    Jiarong Cui, **aofei Tan, ... Bingnan Liu in Aquaculture International
    Article 02 April 2024
  15. Protein Requirement—‘Only Meat Makes You Strong’

    Proteins represent the dominant biomass of aquatic animals; consequently, proteins are significant nutrients and energy sources with digestive...
    Christian E. W. Steinberg in Aquatic Animal Nutrition
    Chapter 2022
  16. Regulation of Immune Responses by Lectins

    Lectins are carbohydrate-binding proteins having receptors for recognizing different carbohydrate moieties such as mannose, galactose, rhamnose,...
    Shamna Naseemashahul, Femi John Fawole in Lectins
    Chapter 2021
  17. Protective Function of a Fish School

    Abstract

    Protection from predators is the main function of a fish school. Being in a school, fish detect danger faster and from a greater distance,...

    A. O. Kasumyan, D. S. Pavlov in Journal of Ichthyology
    Article 14 December 2023
  18. Mechanisms of Schooling Behavior of Fish

    Abstract

    The basic mechanisms of schooling behavior of fish, which is a genetically fixed species character, have been considered. The intention of...

    A. O. Kasumyan, D. S. Pavlov in Journal of Ichthyology
    Article 14 December 2023
  19. DNA Vaccines for Fish

    Aquaculture has been playing an important role in global food security for the last three decades. To meet the increasing consumer demands, fish...
    Megha Kadam Bedekar, Sajal Kole in Advances in Fisheries Biotechnology
    Chapter 2021
  20. Immune System in Fish and Role of Lectins During Infection

    As vertebrates, fishes possess two types of immunity named innate and acquired immunity. The innate parameters play involves significantly in fish...
    B. S. Subi, S. Shabanamol in Aquatic Lectins
    Chapter 2022
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