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Sustainable valorisation of kitchen waste through greenhouse solar drying and microwave pyrolysis– technology readiness level for the production of biochar
This study proposes an integrated and sustainable approach for the effective conversion of kitchen waste into valuable products through a two-step...
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Application of Organic Amendment from Kitchen Waste Composting for Enhanced Bioremediation of Petroleum Hydrocarbon-Contaminated Soil
Bioremediation of total petroleum hydrocarbon (TPH) in contaminated soil is an environmentally friendly and inexpensive method, but the low rate of...
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Bio-assembled MgO-coated tea waste biochar efficiently decontaminates phosphate from water and kitchen waste fermentation liquid
Crystal morphology of metal oxides in engineered metal-biochar composites governs the removal of phosphorus (P) from aqueous solutions. Up to our...
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Microbial-Based Treatment of Kitchen Waste and Kitchen Wastewater: State-of-the-Art Progress and Emerging Research Prospects Related to Microalgae and Bacteria
Purpose of ReviewThis review intends to recapitulate the pretreatment measures of kitchen waste and kitchen wastewater (KWAKWW). Furthermore, this...
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Enhancing High Solid Anaerobic Digestion of Kitchen Waste with Red Mud Addition: Performance and Microbial Community
High solid anaerobic digestion (HSAD) can not only produce methane-rich biogas for energy recovery but also treat kitchen waste (KW). However, HSAD...
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Effect of alkali pretreatment time on kitchen waste anaerobic digestion performance enhanced by alkali pretreatment combined with bentonite: performance enhancement, microbial community structure, and functional gene analysis
Kitchen waste was mainly composed of carbohydrates, lipids, and proteins. Anaerobic digestion (AD) of kitchen waste usually occurred acidification...
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Anaerobic digestion and recycling of kitchen waste: a review
About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic...
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Effects of upward flow rate and modified biochar location on the performance and microecology of an anaerobic reactor treating kitchen waste
Increasing the value of food waste through anaerobic digestion is an attractive strategy. Meanwhile, the anaerobic digestion of kitchen waste also...
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Preparation of bacterial fertilizer from biogas residue after anaerobic co-digestion of kitchen waste and residual sludge
Azotobacter chroococcum and Bacillus subtilis were selected as fermentation strains, and biogas residue after anaerobic digestion of kitchen waste...
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Microbial metabolism and health risk assessment of kitchen waste odor VOCs
Kitchen waste (KW) generates odors comprising complex volatile organic compounds (VOCs). We used gas chromatography–mass spectrometry to analyze...
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Can Water Conserving Toilet be a Solution to Achieve Higher Energy Recovery from Co-digestion of Toilet Waste and Kitchen Waste?
Approximately 21% of Aotearoa-New Zealand’s population is not connected to a reticulated sewer system. They live in rural areas where households must...
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Preliminary techno-economic analysis of three typical decentralized composting technologies treating rural kitchen waste: a case study in China
This study was designed to evaluate whether the decentralized rural kitchen waste (KW) composting technologies used in China can be widely applied....
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Mechanism of improving anaerobic fermentation performance of kitchen waste pretreated by ionizing irradiation—part 1: rice
AbstractIonizing irradiation, as a new pretreatment method for the anaerobic fermentation of organic pollutants, is featured with fast reaction...
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Effects of hydrolyzed polymaleic anhydride addition combined with vermicomposting on maturity and bacterial diversity in the final vermicompost from the biochemical residue of kitchen waste
A large amount of kitchen waste is produced all over the world. Biochemical disposal is an effective method for the reduction and safe utilization of...
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Role of Earthworm (Eisenia fetida) in Bioconversion of Kitchen Waste in a World of Shifting Climatic Condition
Urbanization, industrialization and agricultural activities accelerate the accumulation of solid waste around the globe, therefore becoming a major...
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Biogas generation from kitchen and vegetable waste in replacement of traditional method and its future forecasting by using ARIMA model
Nowadays, traditional energy resources are going into a vulnerable condition gradually. On that note biogas is an emerging subsidiary solution....
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Urban water-energy-food nexus in the kitchen and social practices of diet and cooking: implications for household sustainability
Water-energy-food (WEF) nexus studies have largely focused on scale beyond the household level. Downscaling WEF within a household scale through the...
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Understanding the mechanism of polybrominated diphenyl ethers reducing the anaerobic co-digestion efficiency of excess sludge and kitchen waste
Polybrominated diphenyl ethers (PBDEs) widely existing in the environment can pose a serious threat to the ecological safety. However, the influence...
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Food Waste Biorefinery
The concept of “Biorefinery” refers conversion of biomass, either whole or part, into useful products through sustainable processes. Food waste...
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Formation and characterization of leaf waste into organic compost
In solid waste management, pollution-free disposal of leaf waste in urban areas is still not standardized and adopted. According to the World Bank...
