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Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance
PurposeMore than 20 genetically modified (GM) food crops including rice have been approved in many countries. GM rice and derived products have not...
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Genetically Modified Microbe Mediated Metal Bioaccumulation: A Sustainable Effluent Treatment Strategy
Consistent increase in living standards of humans has resulted in a concomitant rise in demand for heavy metals that have become an indispensable...
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Assessing Effects of Genetically Modified Plant Material on the Aquatic Environment Using higher-tier Studies
Genetically modified organisms are used extensively in agriculture. To assess potential side effects of genetically modified (GM) plant material on...
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Safety verification of genetically modified rice morphology, hereditary nature, and quality
BackgroundThe drought environment occurs frequently due to the unpredictable future climate change, and drought has a direct negative impact on...
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The decision to buy genetically modified foods in China: what makes the difference?
Genetically modified (GM) food products have been commercialized and promoted in China. Despite assurances from the China Ministry of Agriculture...
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Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies
ObjectiveA systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of...
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Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
Mitigating the atmospheric greenhouse effect while enhancing the inherent soil quality and productive capacity is possible through soil carbon (C)...
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A simple and accurate PCR method for detection of genetically modified rice
BackgroundLegislation regulating for labeling and use of genetically modified (GM) crops are increased considerably worldwide in order to health and...
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Bioaccumulation and Detoxification of Metals Through Genetically Engineered Microorganism
Rapid pace of industrialization and unimpeded growth of the human population have resulted in increased discharge of hazardous metals possessing both...
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Assessing the environmental contribution of clustered regularly interspaced short palindromic repeats (CRISPR) rice in the presence of insect pest uncertainty
Adopting genome editing with the trait of pest resistance contributes to sustainable development by reducing pesticide use. Developed by Clustered...
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Rice straw for energy and value-added products in China: a review
The rise of global waste and the decline of fossil fuels are calling for recycling waste into energy and materials. For example, rice straw, a...
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Human health risk mitigation from arsenic in rice by crop rotation with a hyperaccumulator plant
Exposure to arsenic (As) from a diet of contaminated rice is a widespread problem and a serious concern in several parts of the world. There is a...
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Impact of Genetically Modified Crops on Environment
The remarkable increase in population day by day has turned the world into food hunting ground due to global food crises. Millions of people suffer...
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Distribution of Arsenic in Rice Grain from West Bengal, India: Its Relevance to Geographical Origin, Variety, Cultivars and Cultivation Season
Groundwater arsenic contamination has been a staggering issue for the last 45 years. When the contaminated water is used for irrigational activities,...
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Socio-economic factors influencing the adoption of low carbon technologies under rice production systems in China
BackgroundRice ( Oryza sativa L.) production, such as farmers’ livelihood and the soil quality, has been identified to be strong influenced by...
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Transgene behavior in genetically modified teosinte hybrid plants: transcriptome expression, insecticidal protein production and bioactivity against a target insect pest
BackgroundIn 2009, Spanish farmers reported a novel weed, now identified as a relative of maize’s ancestor, teosinte, in their maize fields....
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Approaches in Rice to Mitigate Impact of Climate Change
Egypt suffers from limited water resources, and rice is one of the main water-consuming crops. Since, our share of the Nile water is not enough for...
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