Search
Search Results
-
Improvement of the Oxidation Stability of Biodiesel from Waste Cooking Oil Using Various Antioxidants
Efforts to meet the constantly increasing global energy demand without adverse environmental impacts have led to the development of alternative...
-
The Influence of Antioxidants on the Resistance of Rapeseed Oil of High-Voltage Electrical Equipment to Oxidation
AbstractThis paper analyzes the influence of various types of antioxidants on the resistance of rapeseed oil to oxidation at high temperatures. The...
-
Study of Hepatoprotective and Detoxifying Properties of Plant Antioxidants in Tetrachloromethane-Induced Oxidative Stress
Intensification of lipid peroxidation leading to oxidative stress plays an important role in pathogenesis of liver function disorders. The aim of the...
-
Heat-assisted extraction of phenolic-rich bioactive antioxidants from Enantia chlorantha stem bark: multi-objective optimization, integrated process techno-economics and profitability risk assessment
This present study investigates the heat-assisted extraction (HAE) of bioactive antioxidants from Enantia chlorantha stem bark (ECSB). The effects of...
-
Sustainable and efficient protocols for in vitro germination and antioxidants production from seeds of the endangered species Araucaria araucana
BackgroundThe Pehuén or Monkey puzzle tree ( Araucaria araucana ) is an evergreen coniferous tree, which has been historically used for social,...
-
Recycling of distillation by-products of Ocimum sp. as potential source of antioxidants as well as feedstock for biochar
Distillation by-products of two Ocimum sp. were recycled through extraction of phenolic compounds and development of functional material like...
-
Valorization of the By-products of Poultry Industry (Bones) by Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds
Currently, one of the fastest growing industries in the world is the poultry industry; however, the increase in demand has generated the production...
-
Hematological Indices as a Way to Assess the Reactive Changes in the Blood on Antioxidant Load
Disturbance of oxidative homeostasis and additional loading of biologically active substances are reflected in changes in the morphological...
-
Thermo-Rheological Analysis and Kinetic Modeling of Thermal and Thermo-Oxidative Degradation of Polyethylene
Thermal and thermo-oxidative degradations remain major problems in the reprocessing and mechanical recycling of polyethylene and a serious hindrance...
-
Green Solvents to Value Annona muricata L. Leaves as Antioxidants Source: Process Optimization and Potential as a Natural Food Additive
PurposeThe development of a green route to obtain bioactive compounds is of great interest, contributing to the value of underused matrices such as...
-
Storage and thermal stability of biodiesel produced from manketti nut oil of Southern Africa origin with the influence of metal contaminants and antioxidants
Biodiesel has widely been produced from common edible oils; however, food versus fuel conflicts has motivated researchers to search for other less...
-
Experimental Evaluation on Suitability of Alternate Fluids with the Influence of Additives for Power System Transformer Applications
Transformers are most vibrant equipment of power system network and petroleum base mineral oil is used as dielectric insulating medium and cooling...
-
Mango Peel Phenolics Increase the Storage Stability and Cellular Antioxidant Activity of Carotenoid-Loaded Emulsions
PurposeTo encapsulate β-carotene in oil-in-water emulsions added with mango peel phenolics (MPP), thereby utilizing mango peel as an economical...
-
From Pond to Pill: Microalgae's Role in Vegan Pharmaceuticals’
Microalgae, photosynthetic microorganisms found in aquatic environments, have gained attention as a potential sustainable source for therapeutic...
-
Essential Oils and Post Distilled Wastes of Aegle marmelos Reveals Potent Antioxidant Potential for Use in Food Industry
PurposeEssential oil (EO) obtained from plants is gaining considerable attention due to its usage as preservative and natural source of antioxidants...
-
Effect of Metal Contaminants and Antioxidants on the Oxidation Stability of Argemone mexicana Biodiesel: Experimental and Statistical Study
AbstractBiodiesel’s auto-oxidation by metal catalyzed decomposition of hydroxides (ROOH) is a major hurdle restricting the commercial viability of...
-
Effect of Antioxidants Extracted from Clove Wastes and Babul Tree Barks on the Oxidation Stability of Biodiesel made from Water Hyacinth of Lake Victoria Origin
AbstractBiodiesel from water hyacinth has shown to have poor oxidative stability due to the presence of significant amounts of unsaturated fatty...
-
Preliminary Study on Silver Nanoparticle Synthesis Through Chemical and Biological Methods
This research was focused on the synthesis and characterization of silver nanoparticles, known for their various utilizations in the people daily...
-
Effect of Taxifolin on the Body of Pigs and Product Quality During Fattening Under Conditions of Moderate to Severe Heat Stress
The scientific experimentation was performed using 28 clinically healthy crossbred castrated young boars (F-2: (LW × L) × D). The pigs (n = 14) of...
-
Impact of Aging on the Microstructure of Asphalt Binder Modified with Antioxidant Additives and Copolymers
The effect of long-term aging on asphalt binders mixed with antioxidant additives and copolymers demonstrated potential for retarding oxidative...
