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Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
Natural functional and bioactive compounds extracted from agricultural wastes using green techniques have attracted great attention due to their...
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Combination of Ultrasound-Assisted Extraction and Ultrasound-Assisted Emulsification Microextraction for Separation and Enrichment of Permethrin and Deltamethrin Residues in Spinach Samples
AbstractA simple, inexpensive, reliable and environmentally friendly procedure based on ultrasound-assisted extraction combined with...
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Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries
Extraction is an important step in the route of phytochemical processing for the discovery of bioactive constituents from plant materials. The...
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Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Cranberry pomace considered as a by-product of fruit industry contains seeds which may be processed to highly nutritive oil. Conventional extraction...
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Aqueous glycerol is a proposed green extractant for anthocyanins and polyphenols as an alternative to conventional solvents. The aim of this study...
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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Herbal plants comprise potent bioactives, and they have a potential for the development of functional foods. Ultrasonication technology can be used...
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Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility
In this study, the total phenolic content (TPC), the total flavonoid content (TFC), antioxidant activity (TAA), phenolic compounds composition with...
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Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology
This study assessed the extraction of phenolic compounds from germinated deoiled flaxseed flour using ultrasound and response surface methodology....
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Optimizing the Ultrasound-Assisted Extraction of Total Cardiac Glycosides from the Milk of Calotropis Gigantea with Response Surface Methodology
AbstractThe ultrasound-assisted extraction was carried out to separate the total cardiac glycoside from the milk of Calotropis gigantea, and the...
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Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction
The industrial processing of fruits generates by-products. These by-products serve as a source of valuable bioactive compounds. In this study,...
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Deep eutectic solvent-based ultrasound-assisted extraction in soil samples preparation and elemental determination by ICP-OES
A fast, simple and green method was established for the extraction of Al, Be, Ca, Co, Cr, Cu, Mn, P, Pb, V and Zn from soil samples using...
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Modelling of Humic Acids Extraction Process Assisted by Low-Intensity Ultrasound with the Use of Three-Level Fractional Factorial Design
The multitude of beneficial properties of humic acids (HA), due, among other, to the presence of numerous functional groups in their structure,...
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Optimization of ultrasound-assisted extraction of phenolic compounds from Populus nigra as potential myeloperoxidase inhibitors
Myeloperoxidase is a key enzyme that plays an important role in innate immune defense, while overexpression of this enzyme implies the development of...
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Mass Transfer Kinetics of Ultrasound-Assisted Steam Distillation for the Extraction of Cinnamon Oils
Ultrasound-assisted steam distillation (USD) increased the yield of cinnamon oils extracted from cinnamon leaves by fitting a mass transfer kinetic...
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Ultrasound-Assisted Lipid Extraction from Chlorella sp.: Taguchi Design and Life Cycle Assessment
The present study delved into the enhancement of essential oil (EO) extraction process from Chlorella sp. through the implementation of...
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Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis
The present study aimed to evaluate the polysaccharides extracted from Toona sinensis seeds using ultrasound-assisted deep eutectic solvent (DES)....
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Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
Jackfruit peels are potential waste for valorization and extraction of pectin and quality of pectin is a function of extraction conditions. Present...
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Ultrasound assisted green extraction of phenolic components from Basella alba
The investigation was conducted to analyze the effects of ultrasound-assisted extraction (UAE) on the bioactive compounds from Basella alba leaves....
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Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties
Spirulina platensis (SP) contains a high amount of protein. In this study, ultrasound-assisted extraction (UAE) was applied to enhance extraction...
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Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus
Demand for edible insects, especially crickets, for human consumption has trended increasingly as a result of their high nutrients. Apart from...
