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The effect of transglutaminase on the characterization of lactose-free skimmed milk powder
The development of hydrolyzed lactose powder products involves technological, sensory, and nutritional challenges (adhesion in the drying chamber,...
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Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound
This study explored the changes in cross-linking of low-salt myosin mediated by microbial transglutaminase (MTGase) under high intensity ultrasound...
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Active secretion of a thermostable transglutaminase variant in Escherichia coli
BackgroundStreptomyces mobaraenesis transglutaminase (smTG) is widely used to generate protein crosslinking or attachment of small molecules....
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Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
The aim of this study was to investigate the effect of transglutaminase (TGase) treatment on structure and gelation properties of mung bean protein...
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The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt
In this study, we produced goat milk yogurts with mTGase (microbial transglutaminase), two different yogurt starter cultures (the non-EPS producer...
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Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols
This study investigated the synergy of ultrasonic and transglutaminase (TGase) treatment on the structural, physicochemical, rheological, gelation...
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Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
In recent years, protein nanoparticles have been well considered in the production of Pickering emulsions and low-calorie foods, but few of them have...
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The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake
Manufacturers are interested in producing high-quality gluten-free (GF) bakery products, and many have turned to additives to improve their texture,...
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
To investigate the influence of the internal micellar structure on the course of enzymatic cross-linking especially in the initial phase of the...
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Transglutaminase effect on the gelatin-films properties
The development of biodegradable materials, especially those from renewable sources, is important to reduce the impact of plastic waste on the...
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Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Microbial transglutaminase (TG) is an enzyme isolated on an industrial scale from Streptomyces mobaraensis . Technical TG, a formulated powder, is...
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Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose
Isomaltulose is an alternative sugar obtained from sucrose using some bacteria producing glycosyltransferase. This work aimed to optimize conditions...
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The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant, antihypertension, and antidiabetic activities. First,...
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Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
Nowadays, celiac disease is known as an autoimmune disorder, the only cure for whom is consuming gluten-free foods. In this study, potato flour...
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Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties
This study aimed to evaluate the influence of enzymatic treatment with transglutaminase on gelatin films derived from Tambaqui skin. The gelatin was...
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Role of chitosan and transglutaminase on the elaboration of gluten-free bread
The increasing sensitivity to gluten has aroused interest in gluten-free products like bread. However, one of the biggest challenges of producing...
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Rennet type and microbial transglutaminase in cheese: effect on sensory properties
The aim of this study was to evaluate the combined effect of coagulant type (animal rennet, vegetal rennet, microbial rennet, or recombinant...
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Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix
Nowadays, celiac disease is recognized as a worldwide autoimmune disease in the world due to intolerance to prolamin peptides from cereals, and...
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Study of Microbial Transglutaminase Partitioning in Thermo-pH–Responsive Aqueous Two-Phase Systems
The recyclable aqueous two-phase systems (ATPS) responding to environmental stimuli have been widely studied in the purification of biologics. In...
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Metformin attenuates TGF-β1-induced pulmonary fibrosis through inhibition of transglutaminase 2 and subsequent TGF-β pathways
The purpose of this study was to confirm whether metformin can attenuate TGF-β1-induced pulmonary fibrosis through inhibition of transglutaminase 2...
