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Soluble Sugars and Polysaccharides
During sourdough fermentation, important changes in the carbohydrate fraction occur due to enzymatic and metabolic reactions of both yeasts and...
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Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
High (free) sugar intakes can increase self-reported energy intake and are associated with unfavourable cardiometabolic health. However, sugar source...
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Impact of artificial sweeteners and rare sugars on the gut microbiome
Alternative sugars are often used as sugar substitutes because of their low calories and glycemic index. Recently, consumption of these sweeteners in...
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Total and Reducing Sugars: Traditional and Advanced Methods
In the wine industry, the analysis of sugars in grapes, grape must, alcoholic fermentation, and final product are relevant information in the...
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Biocatalytic Conversion of Semi-Finished Hardwood into Sugars: Enzymatic Hydrolysis at High Concentrations of the Substrate
AbstractExhaustive enzymatic hydrolysis is performed for semi-bleached sulfate hardwood cellulose (a semi-finished pulp and paper product) at...
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Mixed-phase weak anion-exchange/reversed-phase LC–MS/MS for analysis of nucleotide sugars in human fibroblasts
Nucleotide sugars (NS) fulfil important roles in all living organisms and in humans, related defects result in severe clinical syndromes. NS can be...
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Polysaccharides and Free Sugars from Serratula centauroides
Polysaccharide fractions were isolated from the aerial part of Serratula centauroides . The monosaccharide compositions of the polysaccharide...
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Upcycling of tetra pack waste cellulose into reducing sugars for bioethanol production using Saccharomyces cerevisiae
Bioethanol production from waste materials offers a promising avenue for sustainable energy and waste management. In this study, fermentable sugars...
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Thiophosphate photochemistry enables prebiotic access to sugars and terpenoid precursors
Over the past few years, evidence has accrued that demonstrates that terrestrial photochemical reactions could have provided numerous...
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Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images
The quantification of reducing sugars in cow milk and derivatives is necessary for quality control and to ensure food safety for consumers. Here, two...
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A validated high-performance thin-layer chromatography method for the simultaneous quantification of amino acids and sugars in Eulophia nuda Lindl. corm
Eulophia nuda Lindl. is an edible orchid having numerous folklore claims in India. The aim of the present study was the quantification of amino acids...
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Isopropanol production via the thermophilic bioconversion of sugars and syngas using metabolically engineered Moorella thermoacetica
BackgroundIsopropanol (IPA) is a commodity chemical used as a solvent or raw material for polymeric products, such as plastics. Currently, IPA...
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Sequential Process of Subcritical Water Hydrolysis and Hydrothermal Liquefaction of Butia Capitata Endocarp to Obtain Fermentable Sugars, Platform Chemicals, Bio-oil, and Biochar
Butia capitata endocarp (BCE) is a biomass residue with the potential to produce a wide variety of bio-products. The processing of BCE in a...
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Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars
Hydrolyzed vegetable proteins (HVPs) are widely used food flavorings. This study investigated the volatiles formed in thermally reacted model systems...
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Biodegradation of agave Comiteco bagasse by Pleurotus spp.: a source of cellulases useful in hydrolytic treatment to produce reducing sugars
This study aimed to determine the production parameters of five strains of Pleurotus spp. during their cultivation on agave Comiteco bagasse, as well...
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Production Of Branched Chain Higher Alcohols From Cellulosic Sugars
The reliability of fossil fuels for the world’s energy needs is a big question due to environmental concerns along with the depletion of its sources....
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Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars
Acrylamide is a well-recognized hazardous compound with known carcinogenic, genotoxic, neurotoxic, and reproductive toxic effects. This research...
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Electrochemical Parameters of Microbial Fuel Cells Based on the Micrococcus luteus Strain, New Ion-Exchange Membranes and Various Sugars
Abstract—We studied the physicochemical and electrochemical characteristics of microbial fuel cells (MFCs) with a new proton-exchange membrane. It...
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Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages
Sugar and artificial sweeteners are additives in packaged food and beverage products that are widely used, where excessive sugar consumption can...
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Glycolic acid-based deep eutectic solvents boosting co-production of xylo-oligomers and fermentable sugars from corncob and the related kinetic mechanism
BackgroundXylo-oligomers are a kind of high value-added products in biomass fractionation. Although there are several chemical methods to obtain...
