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Functional Meat Products
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through...
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Neurotrophic Natural Products
This book deals with neurotrophins (NGF, BDNF, NT3, NT4), which can decrease cell death, induce differentiation, as well as sustain the structure and...
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Prebiotic Meat Products
The consumption of meat products has been done since ancient times due to its high nutritional value, but recent studies have been pointing out the...
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Synbiotic Fermented Meat Products
With the increase of health awareness, consumers are focusing on strategies to maximize health-promoting compounds in meat products. Therefore, the...
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Bakery Products
The chapter, which describes baked products, is divided into five sections. (1). Introduction, the United States (US) baked product industry, the...
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Dairy Products
This chapter, which describes milk and dairy products, is divided into 6 sections. (1) Introduction, definitions, Milk standards, (2) Dairy industry...
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Neurotrophic Natural Products
Neurotrophins (NGF, BDNF, NT3, NT4) can decrease cell death, induce differentiation, as well as sustain the structure and function of neurons, which...
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Probiotic Emulsified Meat Products
Probiotics are live microorganisms that provide health benefits to the host, including improving gut health, boosting the immune system, and reducing...
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Cereal-Based Food Products
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily...
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Probiotic Fermented Meat Products
The fermentation of meat is an ancient culinary tradition worldwide used mainly with the intention of extending meat shelf life and diversifying....
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Harmful and potentially harmful constituents (HPHCs) in two novel nicotine pouch products in comparison with regular smokeless tobacco products and pharmaceutical nicotine replacement therapy products (NRTs)
BackgroundTobacco-free nicotine pouches is a novel category of oral nicotine-delivery products. Among current tobacco users such pouches may serve as...
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Fish Waste to Valuable Products
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters,...
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Utilization of different by-products to produce nutritionally rich gelled products
Yellow corn cooking water with yerba mate ( Ilex paraguariensis ) extract, obtained as a by-product of snack manufacture, was combined with whey...
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Rheological Measurements of Food Products
Rheology plays an integral role in product development, quality control, process design, and scale-up of food products. Rheology is a science based...
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Value Added Products From Food Waste
The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large...
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Fungal Applications in Skincare Products
Natural and safe ingredients are now a major concern in the cosmetics industry. Different methods for reducing hazardous substances in the products...
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Honey and Bee Products
As very valuable and health-beneficial food products, honey and other bee products are very susceptible to adulterations. This chapter is focused on...
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Reduced-Sodium Meat Products
Mohr’s argentometric method is based on precipitation titration in a neutral or alkaline medium containing potassium chromate as the indicator....
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Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
Fruit by-products are a rich resource that can be used to make nutraceuticals, biofuels, and other healthy products. Fruit by-products are made up of...
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Safety of Processed Juice and Products
Juices and juice products have become popular beverages among consumers of all ages because they have excellent taste and nutritional qualities....