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Bioactive Pectic Polysaccharides
Polysaccharides from plants have been the subject of studies for a very long time, mainly focussed on their physical properties, their chemical and...
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Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
The aim of this study was to investigate the influence of citric acid combined with high-pressure processing (HPP) on the characteristics of pectic...
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Thermodynamics of Sorption Processes in Sorbents Based on Pectic Polysaccharides
The sorption mechanism of cadmium ions is studied using isolated fractions of microgel and pectic substances from pomelo albedo, beet pulp, and...
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Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels
Pumpkin peel is a main by-product produced during pumpkin consumption and processing, which is often disposed of as food waste. Therefore, it is...
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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides
Coffee pulp (CP) is a significant agro-industrial waste generated during coffee bean processing, which possess substantial environmental...
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Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential
Orange juice by-products, including peel, segments, and seeds, account for more than 50% of the total mass. This study aims to valorize the peel and...
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Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum
The goal of this work was to determine if whey protein isolate (WPI)-sodium alginate (SA) Maillard reaction product (MRP) and okra pectic...
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Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process
Using cranberry ( Vaccinium macrocarpon L.) pomace as a starting material, the microwave-assisted production of extracts and their structural...
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The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges
The application of nisin is growing due to the demand of consumers for safe and healthy food. New delivery systems of nisin are being developed and...
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Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
The immunostimulatory effects and the involved molecular mechanisms of polysaccharides from hawthorn fruit ( Crataegus spp.) have not been well...
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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Amaranth is a dicotyledonous plant, now considered a health-promoting food. It has been rediscovered by the worldwide food industry, which is...
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Water-Soluble Polysaccharides from Datura stramonium Leaves and Their Prebiotic Activity
Polysaccharide constituents including water-soluble polysaccharides, pectic substances, and hemicelluloses were isolated from Datura stramonium L....
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Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures
This study aims to investigate pectin extraction from garlic (GW) and onion waste (OW) by microwave-assisted (MAE) and sequential microwave...
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Pectin purification from plant materials
AbstractPectin, an intricate anionic polysaccharide, is found in the middle lamella of higher plants’ cell walls. It is employed as a gelling agent,...
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Boric acid intercepts 80S ribosome migration from AUG-stop by stabilizing eRF1
In response to environmental changes, cells flexibly and rapidly alter gene expression through translational controls. In plants, the translation of NIP5;1...
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A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
This work evaluates the purification of melon peel extracts obtained by two eco-friendly methods: autohydrolysis and sodium acetate/urea/water...
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Characterizing the non-starch polysaccharides of hempseed cell walls
Hempseed ( Cannabis sativa L.) is a valuable source of oil and a quality vegetable protein source, but little is known about its fiber composition....
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A Novel Sustainable Approach for Extraction of Pectin from Citrus and Dairy Waste
Pectin is a food hydrocolloid utilized in the food and pharmaceutical industries as a gelling, emulsifying, thickening, and stabilizing agent. It has...
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Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purées: investigating their emulsion forming and stabilizing capacities
The emulsion forming and stabilizing capacities of water-soluble biopolymers originating from the aqueous (serum) phase of heat-treated and high...
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New complexes of pectic polysaccharides with nonsteroidal anti-inflammatory drugs
The formation of stable complexes of citrus pectin with nonsteroidal anti-inflammatory drugs, ibuprofen and acetylsalicylic acid (aspirin), was...