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Onion
Allium cepa L. (onion) is the oldest known vegetable used in cooking and fresh salads. Onion is placed in the monocot family of herbaceous plants...
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Onion Sprouts
Onion bulbs are cultivated in several parts of the world and are naturally available in multiple varieties, color, and other diverse morphological...
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Onion Bulbs: Store House of Potential Phytochemicals for Sustaining Health
Post COVID pandemic, the demand for a diet enriched with nutrients and bio-functional compounds having therapeutic properties is considerably...
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“Onion oleoresins; extraction comparison and phytochemical characterization”
Onion oleoresins being key coloring and flavoring compounds of onions have industrial significance due to their rich phytochemical profile and other...
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Comparative mitochondrial genome analysis reveals a candidate ORF for cytoplasmic male sterility in tropical onion
Cytoplasmic male sterility (CMS) has been widely exploited for hybrid seed production in onions ( Allium cepa L.). In contrast to long-day onion...
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Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
The dairy industry has added a wide range of useful ingredients to its dairy products in response to consumers’ shifting lifestyles and desire for...
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Acute toxicity study of onion peel-derived gold nano-bioconjugate
The acute anti-inflammatory activity of onion peel-derived gold nano-bioconjugate was already established earlier. The current study was aimed to...
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Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle
In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase...
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High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile
This chapter provides a concise overview of the essay on “High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion...
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Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension
Onion consumption has been reported to be associated with a lower incidence of myocardial infarction and stroke. Quercetin found in onions may...
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Onion (Allium cepa L.) Extract: A Green and Eco-friendly Catalyst for MW-Assisted Solvent-Free Synthesis of Pyrroles via Paal–Knorr Reaction
AbstractAn environmentally friendly and highly efficient method for onion extract-catalyzed microwave-assisted solvent- free synthesis of pyrroles...
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Development of SNP markers linked to purple blotch resistance for marker-assisted selection in onion (Allium cepa L.) breeding
Purple blotch (PB), caused by Alternaria porri (Ellis) Cifferi, is one of the most destructive diseases of onion worldwide. Rapid development and...
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Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films
In the present study, methylcellulose-based pH sensitive films were developed by incorporating onion peel extract. The effect of onion peel extract...
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Impact of Biotic and Abiotic Stresses on Onion Production: Potential Mitigation Approaches in Modern Era
Onion is one of the most commonly consumed vegetable crops in the world, following tomato. Biotic and abiotic stresses are known to affect onion...
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Prediction of frequency band gaps in one-dimensional endohedral fullerene and carbon nano-onion chains
ContextAcoustics have always played a central role in contemporary engineering, especially in the fields of communication, sensing, and even in more...
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Tailoring the sorption properties of crystal violet by activated carbon extracted from waste onion
Crystal violet (CV), a cationic dye is not only toxic for plant and animals but also for human, due to its resistance to biodegradation. It is,...
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Synthesis and Growth of Onion-Like Polyhedral Graphitic Nanocapsules by Thermal Plasma
Graphitic nanocapsules (GNCs) are onion-like carbon structures consisting of concentric polyhedral multilayer shells. GNCs exhibit outstanding...
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Phytocompounds of Onion Target Heat Shock Proteins (HSP70s) to Control Breast Cancer Malignancy
Globally, breast cancer is one of the leading invasive cancers in women. Moreover, the use of chemotherapeutic drugs for treating cancer produces...
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NDVI, Nutrient Accumulation and Yield of Onion Fertilized with Amorphous Silica in a Semiarid Setting in Brazil
PurposeSilicon (Si) can reduce abiotic stresses in plants and increase crop yield in semiarid climates. We aimed to assess the effect of an amorphous...
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Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures
This study aims to investigate pectin extraction from garlic (GW) and onion waste (OW) by microwave-assisted (MAE) and sequential microwave...
