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  1. Case Studies and Application of Different Novel Extraction Methods

    This chapter focuses on the case studies of the bioactive compounds that is defining the promising pathway of compounds that can be used as...
    Muskaan Sharma, Sakshi Vaishkiyar, Sunidhi Kumari in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  2. Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods

    A method for the determination of tebuconazole, triadimefon, triadimenol, propiconazole, and diniconazole fungicide in vegetables, fruits, and...

    Veronika Yu. Moshkovska, Viktoriia O. Klovak, ... Volodymyr O. Doroschuk in Food Analytical Methods
    Article 08 June 2024
  3. Extraction spectrophotometry using a lithium-ion selective metallacrown: temperature effect on extraction reaction and application to determination of lithium in serum and seawater

    A metallacrown-type ionophore, 2,3-pyridinediolate-bridged (3,5-dimethylanisole)ruthenium trinuclear complex, has a high extraction selectivity for Li

    Shoichi Katsuta, Kosuke Maeda in Analytical Sciences
    Article Open access 23 April 2024
  4. Effects of Different Extraction Methods on Biological Activities of Pearl Powder Extracts

    Pearl powder has been used in medicine and beauty treatment since ancient times in China. However, it is still unclear whether the biological...

    Wenchao Wang, Lianhao An, ... Qingyong Li in Chemistry Africa
    Article 12 April 2024
  5. QuEChERS Extraction of PAHs from Various Soils and Sediments Followed by Chromatographic Determination

    Abstract

    We studied the features of PAHs extraction by QuEChERS in the sample preparation of soils and bottom sediments of various compositions...

    Z. A. Temerdashev, S. K. Ovsepyan, ... I. G. Korpakova in Journal of Analytical Chemistry
    Article 14 September 2023
  6. Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice

    Abstract

    A simple and green sample preparation protocol using dispersive pipette extraction (DPX) followed by identification and quantification by...

    Marina Pereira-Coelho, Isabel Cristina da Silva Haas, ... Luiz Augusto dos Santos Madureira in Food Analytical Methods
    Article 27 December 2023
  7. Comparison of Two Preconcentration Methods for the Determination of Nickel Using a Ni–2-(2-thiazolylazo)-p-Cresol Complex: Extraction and Sorption onto Ion Exchange Resin

    Abstract

    2-(2-Thiazolylazo)- p -cresol ( TAC ) reacts with Ni(II) at pH 6–10 and forms a 1 : 2 blue complex. The stability constant of this complex is...

    Nguyen Quoc Thang, Le Van Tan in Journal of Analytical Chemistry
    Article 12 November 2022
  8. Modern Approaches to the Extraction and Preconcentration of Biologically Active Compounds from Plant Samples by Microextraction Methods for Their Determination by Chromatography–Mass Spectrometry

    Abstract

    The review considers the main trends in actively develo** methods of solid-phase and liquid–liquid microextraction for the extraction,...

    E. A. Bessonova, D. A. Karpitskii, L. A. Kartsova in Journal of Analytical Chemistry
    Article Open access 30 October 2023
  9. Fat Content Determination

    Lipids are sparingly solute in water but show variable solubility in a number of organic solvents. The fat content of foods for some purposes is...
    B. Pam Ismail, S. Suzanne Nielsen in Nielsen's Food Analysis Laboratory Manual
    Chapter 2024
  10. Determination of Trace Nickel(II) after the Preliminary Extraction of Complexes with 1-(2-Allylamino-1-Methylethyl)Thiocarbamide

    Abstract

    A possibility of extracting nickel(II) complex with 1-(2-allylamino-1-methylethyl)thiocarbamide in the presence and absence of hydrophobic...

    T. A. Dzhavadzade, V. I. Mardanova, ... F. M. Chyragov in Journal of Analytical Chemistry
    Article 27 November 2023
  11. Extraction of Nitrate from Grapevine Petiole and its Determination by Using UV-Spectrometric Screening Method: a Comparative Study

    Abstract

    Estimation of nitrate accumulation in grapevine plant tissue has a great significance in grape production. In this method, nitrate was...

    Rajendra S. Patil, Vinod S. Nandre, ... Pramod N. Kamble in Journal of Analytical Chemistry
    Article 01 March 2023
  12. Optimization of extraction of lycopene from carrot and determination of its antioxidant activity

    Background: Lycopene is a carotenoid which is abundant in mature red plant fruits, especially in tomato, carrot and watermelon. This study...

    Bichen Ge, Wei Wang, ... **aoju Chen in Journal of Food Measurement and Characterization
    Article Open access 21 July 2023
  13. Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods

    Egg yolk lipids are important components in egg yolk. Compared with proteins, minerals, vitamins and pigments in egg yolk, there is a lack of...

    Yujie Su, Yundan Cai, ... Yanjun Yang in Journal of Food Science and Technology
    Article 24 April 2024
  14. Micro-matrix cartridge extraction followed by online micro-solid phase extraction based on polystyrene@hydroxypropyl-β-cyclodextrin nanofibers for selective determination of fipronil and its metabolites in soil

    Micro-matrix cartridge extraction coupled on-line to micro-solid phase extraction-high performance liquid chromatography-mass spectrometry...

    Ying Liu, Shenghuai Hou, ... Hui Xu in Microchimica Acta
    Article 15 March 2023
  15. Determination of indoxyl sulfate by spectrofluorimetric method in human plasma through extraction with deep eutectic solvent

    A rapid and efficient analytical method was established to quantify indoxyl sulfate (IS) in plasma through extraction technique with a deep eutectic...

    Samira Shafiee, Siavoush Dastmalchi, ... Ali Shayanfar in BMC Chemistry
    Article Open access 30 March 2024
  16. Spectrophotometric Determination of Azorubine and Ponceau 4R in Pharmaceutical Preparations Using Micellar Extraction

    Abstract

    We compared the capabilities of extraction systems based on polyoxyethylated alkylphenols Triton X-100 and OP-10 for extracting synthetic...

    N. B. Shestopalova, Yu. A. Fomina, R. K. Chernova in Journal of Analytical Chemistry
    Article 14 September 2022
  17. Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines

    Histamine causes allergic reactions and can serve as an indicator for assessing food quality. This study designed and developed a dispersive micro...

    Fang-Yi Liao, **g-Ru Weng, ... Chia-Hsien Feng in Analytical and Bioanalytical Chemistry
    Article 05 December 2023
  18. Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

    Interest in extracting mucilage from natural sources like taro corms stems from its potential applications in various industries, including food,...

    Saydul Md Safwa, Md Rahmatuzzaman Rana, ... Md. Akib Bin Kabir in Food Analytical Methods
    Article 17 October 2023
  19. Factors that influence the extraction methods of terpenes from natural sources

    Due to their various applications, terpenes and terpenoids are secondary metabolites of industrial interest. These compounds can be found in a wide...

    Ricardo A. González-Hernández, Norma A. Valdez-Cruz, Mauricio A. Trujillo-Roldán in Chemical Papers
    Article Open access 19 February 2024
  20. Facile synthesis of amino-modified magnetic covalent organic framework for the efficient extraction and determination of anionic azo dyes in carbonated beverages

    In this work, a novel magnetic covalent organic framework (COF (TpPa-NH 2 ) @ Fe 3 O 4 ) was prepared via two step by simple solvent method for the...

    Shu** Guan, Hao Wu, ... Zhuliang Wang in Analytical Sciences
    Article 04 April 2024
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