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Showing 1-20 of 360 results
  1. Interaction study of L-phenylalanine/glycyl-L-phenylalanine in water-soluble 1-decyl-3-methylimidazolium bromide ([C10mim]Br) ionic liquid: thermodynamic/physicochemical approaches

    Recent times have witnessed notable progress in augmenting the effectiveness of pharmaceutical actions, leading to the creation of novel drug...

    Ravinder Sharma, Indra Bahadur, ... Kaniki Tumba in Ionics
    Article Open access 19 January 2024
  2. Effect of the Nature of Supporting Electrolyte on the Thermodynamic Parameters of the Stepwise Dissociation of Glycyl-D-Phenylalanine in Aqueous Solution

    Abstract

    The thermal effects of acidic and basic dissociation of glycyl-D-phenylalanine dipeptide at a temperature of 298.15 K and ionic strengths of...

    O. N. Krutova, M. I. Bazanov, ... K. A. Fashchevskii in Russian Journal of Physical Chemistry A
    Article 01 September 2023
  3. Standard Enthalpies of Formation of Glycyl-Phenylalanine and Products of Its Dissociation in an Aqueous Solution

    Abstract

    Direct calorimetry is used to study the heats of dissolution of crystalline glycyl-phenylalanine in water and solutions of potassium...

    O. N. Krutova, V. V. Chernikov, ... P. D. Krutov in Russian Journal of Physical Chemistry A
    Article 16 September 2022
  4. New Approaches to Chiral Separation by Means of Capillary Electrophoresis (A Review)

    Abstract

    The ease of varying the conditions of electrophoretic separation and the possibility of using a wide variety of chiral selectors make the...

    L. A. Kartsova, D. V. Makeeva, ... V. P. Morgacheva in Russian Journal of General Chemistry
    Article 01 January 2024
  5. Stochastic “Mirror Symmetry Breaking” via Self-Assembly, Reactivity and Amplification of Chirality: Relevance to Abiotic Conditions

    Theories of prebiotic life suggest that homochirality emerged in Nature in abiotic times via deterministic or chance scenarios. This chapter deals...
    Isabelle Weissbuch, Leslie Leiserowitz, Meir Lahav in Prebiotic Chemistry
    Chapter
  6. Stereoselective effects, formation thermodynamics, substitution reaction kinetics, and structures of transition metal complexes with bioligands and aromatic N-donors

    A brief review presents the results obtained by our research team in recent years on the structures (in the solid state and in solution),...

    V. G. Shtyrlin, N. Yu. Serov, ... A. V. Zakharov in Russian Chemical Bulletin
    Article 01 July 2023
  7. A rapid and robust method for amino acid quantification using a simple N-hydroxysuccinimide ester derivatization and liquid chromatography-ion mobility-mass spectrometry

    The vast majority of mass spectrometry (MS)-based metabolomics studies employ reversed-phase liquid chromatography (RPLC) to separate analytes prior...

    Taylor M. Domenick, Austin L. Jones, ... Richard A. Yost in Analytical and Bioanalytical Chemistry
    Article 26 March 2022
  8. Mono-/Bivalent Cationic Lipoamino Acids and Atypical Lipopeptides Based on Symmetric Diethanolamine Esters

    Abstract

    In this paper, we describe the synthesis of cationic amphiphiles based on aliphatic and aromatic amino acids and diethanolamine derivatives....

    S. M. Filatova, U. A. Budanova, Yu. L. Sebyakin in Moscow University Chemistry Bulletin
    Article 06 September 2022
  9. Tissue distribution of metabolites in Cordyceps cicadae determined by DESI-MSI analysis

    In this paper, we establish an in situ visualization analysis method to image the spatial distribution of metabolites in different parts (sclerotium,...

    Mayijie Cao, Jie Wu, ... Zhimin Chen in Analytical and Bioanalytical Chemistry
    Article 17 February 2024
  10. Production and secretion of recombinant spider silk in Bacillus megaterium

    Background

    Silk proteins have emerged as versatile biomaterials with unique chemical and physical properties, making them appealing for various...

    Alexander Connor, R. Helen Zha, Mattheos Koffas in Microbial Cell Factories
    Article Open access 26 January 2024
  11. In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

    Soy sauce cake is a protein-rich food processing waste produced from soy sauce manufacturing. Transforming of soy sauce cake into functional food...

    Jia Ying Lim, Tsun-Thai Chai, ... Kah Yaw Ee in Journal of Food Measurement and Characterization
    Article 06 June 2022
  12. Separation and identification of the dl-forms of short-chain peptides using a new chiral resolution labeling reagent

    There are several reports of d -amino acids being the causative molecules of serious diseases, resulting in the formation of, for example, prion...

    Makoto Ozaki, Tomomi Kuwayama, ... Hideaki Kakeya in Analytical and Bioanalytical Chemistry
    Article 06 April 2022
  13. Application of Metal-Organic Frameworks to High-Performance Liquid Chromatography

    Abstract

    We present a critical review of experimental studies of the efficiency of the separation of various groups of chemical compounds under the...

    I. Kh. Shaikhutdinov, T. K. Ryazanova, ... A. V. Sokolov in Journal of Analytical Chemistry
    Article 01 January 2023
  14. Chemistry, Functionality, and Applications of Flavonols

    This chapter aimed to emphasize the chemistry, functionality, antioxidant and biological activities, biosynthesis pathways, production, and...
    Daniel-Ioan Hădărugă, Nicoleta-Gabriela Hădărugă in Handbook of Food Bioactive Ingredients
    Living reference work entry 2023
  15. Flavonols

    This chapter aimed to emphasize the chemistry, functionality, antioxidant and biological activities, biosynthesis pathways, production, and...
    Daniel-Ioan Hădărugă, Nicoleta-Gabriela Hădărugă in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  16. Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

    The tuna fish processing industry produces more than 50% of waste and by-products (scales, head, viscera, etc.) that are usually discarded or used to...

    Danilo Donnarumma, Roberta La Tella, ... Luigi Mondello in Food Analytical Methods
    Article 08 May 2021
  17. Mechanism of Peptide Self-assembly and Its Study in Biomedicine

    The development of peptide-based materials is one of the most challenging aspects of biomaterials research in recent years. The assembly of peptides...

    **nyue Yang, Li Ma, ... Dongxin Zhao in The Protein Journal
    Article 27 April 2024
  18. Engineering Mechanical Strong Biomaterials Inspired by Structural Building Blocks in Nature

    T he intricate multiscale architectures in natural structural building blocks provide many sources of inspiration for the designs of artificial...

    Jiahe Li, Chao Ma, ... Kai Liu in Chemical Research in Chinese Universities
    Article 18 January 2023
  19. Plant- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservation

    Enzymes are biological catalysts which increase the rate of biochemical reactions in living cells. It is important that enzymologist understand the...
    Chapter 2022
  20. Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice bran

    Rice bran was fermented with Lactobacillus apis, isolated from the bee gut as a novel probiotic strain, and Saccharomyces cerevisiae to investigate...

    Mohamed Ghamry, Ahmed Fathy Ghazal, ... Wei Zhao in Journal of Food Science and Technology
    Article 27 June 2022
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