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  1. Plasma-Chemical Processing of Fuel Oil with Lignite

    A plasma-chemical method is used to process a mixture of fuel oil and lignite in a system of productivity 1000 kg/h. Mild plasma-chemical processing...

    D. V. Avramov, M. M. Rodionov, ... E. V. Salamatova in Coke and Chemistry
    Article 01 November 2023
  2. Effect of chemical components on color variation during processing of Crataegi Fructus

    The color and chemical composition of Crataegi Fructus (CF) vary greatly during processing, but few studies have explored the relationship between...

    Miaomiao Wang, Chenghao Fei, ... Fangzhou Yin in Food Science and Biotechnology
    Article 29 May 2024
  3. Insight into the Structure of Asphaltene after Its Disaggregation by Chemical Processing

    Abstract

    In order to understand the structure of asphaltene after its disaggregating by chemical processing, a comprehensive study for exploring the...

    Shengchao Wei, Dan Lu, ... Daohong **a in Petroleum Chemistry
    Article 01 March 2024
  4. Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review

    Tree nuts are an essential component of the modern diet and are consumed worldwide for their health benefits and great taste. The quality and...

    Samuel O. Ogundipe, Joseph G. Usack, ... Joon Hyuk Suh in Food and Bioprocess Technology
    Article 12 January 2024
  5. A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study

    The processing of traditional Chinese medicine (TCM) plays an important role in the clinical application, which usually has the function of...

    **nyu Fan, Lin Zhou, ... Lifeng Han in Analytical and Bioanalytical Chemistry
    Article 12 February 2024
  6. Changes in a Chemical Structure of Brown and Bituminous Coals during Low-Temperature Processing under Various Atmospheric Conditions

    Abstract —In this work infrared attenuated total reflection spectroscopy (ATR IR spectroscopy) was used to study changes in the chemical structure of...

    A. A. Ponomareva, E. E. Korostyleva, ... A.V. Lesnykh in Solid Fuel Chemistry
    Article 06 October 2022
  7. Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition

    The effects of microwave (MW) processing and conventional (CV) heating on inactivation of Escherichia coli and Salmonella enterica subsp. enterica ,...

    Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, ... Gholamali Javdan in Journal of Food Measurement and Characterization
    Article 30 March 2023
  8. Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

    Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional...

    Farzana Siddique, Ashiq Hussain, ... Amer Ali Mahdi in Discover Food
    Article Open access 23 October 2023
  9. Chemical Modifications of Biomass

    Biomass is a renewable resource that has several potential end uses, such as chemicals, biofuels, and cutting-edge materials. The carbon dioxide...
    Anu Mary Joseph in Handbook of Biomass
    Reference work entry 2024
  10. Chemical Properties of Biomass

    This chapter presents the chemical properties of biomass. An overview of the main types of biomasses found and examples are discussed. The chemical...
    Ariane Regina de Souza Rossin, Fabiana da Silva Lima Cardoso, ... Andressa Giombelli Rosenberger in Handbook of Biomass
    Reference work entry 2024
  11. Chemical Composition of Biomass

    Biomass is a renewable biological material made from recently alive or living organisms such as plants and animals. Biomass can be utilized to make...
    Joicy George, Meenu Eldhose, ... Cincy George in Handbook of Biomass
    Reference work entry 2024
  12. Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage

    Post-harvest processing and microbial fermentation of coffee fruits play an essential role in the metabolites formation that influence the...

    Marliane Cássia Soares da Silva, José Maria Rodrigues da Luz, ... Lucas Louzada Pereira in European Food Research and Technology
    Article 03 March 2022
  13. Chemical Amplification Resists for Microlithography

    This chapter describes polymers employed in formulation of chemically amplified resists for microlithography, which have become the workhorse in...
    Chapter
  14. Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties

    Rehmannia glutinosa (Gaertn.) DC., belonging to the family Scrophulariaceae, is an important medicinal herb cultivated in East Asia. Traditionally, R....

    Yuseong Chung, Endang Rahmat, ... Youngmin Kang in Applied Biological Chemistry
    Article Open access 01 March 2023
  15. Alternative food processing techniques and their effects on physicochemical and functional properties of pulse starch: a review

    Thermal processing remains the key processing technology for food products. However, there are some limitations for thermal processing such as loss...

    Elizabeth Thomas, Narender Raju Panjagari, ... Gaurav Kr Deshwal in Journal of Food Science and Technology
    Article 10 August 2022
  16. Modern Thermo-chemical Treatment

    The importance of improving the functional properties of steel was understood in ancient Greece and intensively developed in the Middle Ages. The...
    Emilia Wołowiec-Korecka in Carburising and Nitriding of Iron Alloys
    Chapter 2024
  17. Development of the Field of Elastomer Adhesives at the Koshelev Department of Chemistry and Technology of Elastomer Processing of Moscow State University of Fine Chemical Technologies, MIREA–Russian Technological University

    Abstract

    This article discusses the main stages in the development of the field of elastomer adhesives at the Koshelev Department of Chemistry and...

    L. R. Lyusova, Y. A. Naumova, S. V. Kotova in Polymer Science, Series D
    Article 01 June 2023
  18. Chemical Modifications of Biomass

    Biomass is a renewable resource that has several potential end uses, such as chemicals, biofuels, and cutting-edge materials. The carbon dioxide...
    Anu Mary Joseph in Handbook of Biomass
    Living reference work entry 2023
  19. New Trends in Chemical Identification Methodology

    Abstract

    The main techniques, approaches, methods, and information products used in recent years for the identification of chemical compounds are...

    B. L. Milman, I. K. Zhurkovich in Journal of Analytical Chemistry
    Article 27 February 2024
  20. Chemical Properties of Biomass

    This chapter presents the chemical properties of biomass. An overview of the main types of biomasses found and examples are discussed. The chemical...
    Ariane Regina de Souza Rossin, Fabiana da Silva Lima Cardoso, ... Andressa Giombelli Rosenberger in Handbook of Biomass
    Living reference work entry 2023
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