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Showing 1-18 of 18 results
  1. In vitro antioxidant properties of the biflavonoid agathisflavone

    Purpose

    Free radicals are considered as the causative agents of a variety of acute and chronic pathologies. Natural antioxidants have drawn attention...

    Anderson Wilbur Lopes Andrade, Keylla da Conceição Machado, ... Jéssica Pereira Costa in Chemistry Central Journal
    Article Open access 29 June 2018
  2. Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices

    Indonesia has one of the most significant biodiversity in the world. Many edible plants have served as the sources of bioactive compounds such as...

    Nancy Dewi Yuliana, Arfina Sukmawati Arifin, Mohamad Rafi in Journal of Food Measurement and Characterization
    Article 17 February 2020
  3. Evaluation of Phenolic Constituents and Toxicity of Lycophytes and Ferns of Shervarayan Hills Aqueous Extracts

    The present study was aimed to reveal the phenolic composition and toxicity of Shervarayan Hill lycophytes and ferns aqueous extracts. The total...

    M. Johnson, I. Anwardeen, ... H. D. M. Coutinho in Chemistry Africa
    Article 29 March 2021
  4. Optimization of Polyphenols Recovery from Schinus molle L. Peel Using Response Surface Methodology (RSM)

    Factorial design and Response Surface Methodology (RSM) were used to model the recovery of polyphenols from Schinus molle L. peel (SM) by solvent...

    Olfa Khedher, Ghayth Rigane, ... Younes Moussaoui in Chemistry Africa
    Article 04 August 2020
  5. Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis

    A series of organic extracts obtained from spines, flowers, roots and fruits of two Tunisian species of Opuntia , O. microdasys var . rufida (OMR) and O....

    Meriem Jouini, Mabrouk Horchani, ... Hichem Ben Jannet in Chemistry Africa
    Article 10 February 2021
  6. Recent progress on drugs discovery study for treatment of COVID-19: repurposing existing drugs and current natural bioactive molecules

    COVID-19 has been a major global health concern for the past three years, and currently we are still experiencing coronavirus patients in the...

    Ika Oktavianawati, Mardi Santoso, ... Sri Fatmawati in Applied Biological Chemistry
    Article Open access 13 December 2023
  7. Neurotrophic Natural Products

    Neurotrophins (NGF, BDNF, NT3, NT4) can decrease cell death, induce differentiation, as well as sustain the structure and function of neurons, which...
    Yoshiyasu Fukuyama, Miwa Kubo, Kenichi Harada in Neurotrophic Natural Products
    Chapter 2024
  8. Classification of Medicinal Plants Showing Anti-Viral Activity, Classified by Family and Viral Infection Types

    Surprisingly little overlap has been found in the studies of the several hundred plant and herb species with promise as new anti-viral medicines....
    Vinod Kumar Gurjar, Dilipkumar Pal in Anti-Viral Metabolites from Medicinal Plants
    Reference work entry 2024
  9. Classification of Medicinal Plants Showing Antiviral Activity, Classified by Family and Viral Infection Types

    Surprisingly little overlap has been found in the studies of the several hundred plant and herb species with promise as new antiviral medicines....
    Vinod Kumar Gurjar, Dilipkumar Pal in Anti-Viral Metabolites from Medicinal Plants
    Living reference work entry 2022
  10. Canarium album (Lour.) Raeusch. 青果 (Qingguo, Chinese Olive)

    (Lour.) Raeusch., called Qingguo in Chinese and known as the Chinese olive tree (normally called Ganlan in China), is an evergreen tree in the...
    Chunnian He in Dietary Chinese Herbs
    Chapter 2015
  11. Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells

    Nepalese sumac ( Rhus parviflora ) is a wild edible fruit used for the treatment of various ailments including neurological complications and stomach...

    Sabina Shrestha, Dae-Young Lee, ... Nam-In Baek in Food Science and Biotechnology
    Article 31 August 2013
  12. Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora

    Six biflavonoids, succedaneaflavanone ( 1 ), mesuaferrone B ( 2 ), rhusflavanone ( 3 ), rhusflavone ( 4 ), agathisflavone ( 5 ), and cupressuflavone ( 6 ), were...

    Sabina Shrestha, Ji-Hae Park, ... Nam-In Baek in Journal of the Korean Society for Applied Biological Chemistry
    Article 31 August 2012
  13. Biological Activities of Extracts from Sumac (Rhus spp.): A Review

    Sumac is the common name for a genus ( Rhus ) that contains over 250 individual species of flowering plants in the family Anacardiaceae. These plants...

    Sierra Rayne, G. Mazza in Plant Foods for Human Nutrition
    Article 02 October 2007
  14. On the liquid chromatography and identification of the flavonoids, present in the “sumach tannic acid” extracted fromRhus coriaria

    The leaves of Rhus coriaria contain about 15–20% polyphenolic compounds. These are mostly hydrolysable tannins, with a central glucose unit, to which...

    P. Van Loo, A. De Bruyn, M. Verzele in Chromatographia
    Article 01 January 1988
  15. Biflavonoids

    It is only five years since the present authors reviewed the biflavonoids (Geiger and Quinn, 1975). The number of new compounds found during the...
    Hans Geiger, Christopher Quinn in The Flavonoids
    Chapter 1982
  16. Carbon-13 NMR Spectroscopy of Flavonoids

    Carbon-13 with a natural abundance of only 1.1% and a smaller magnetic moment than 1H (and hence a weaker NMR signal) was for many years a nucleus...
    Ken R. Markham, V. Mohan Chari in The Flavonoids
    Chapter 1982
  17. The Chemistry of Biflavanoid Compounds

    As constituents of plants, flavanoids are amongst the most frequently encountered natural products. Since interest in flavanoids as a class of...
    Chapter 1973
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