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Engineered Whole-Cell-Based Biosensors: Sensing Environmental Heavy Metal Pollutants in Water—a Review
The frequent exposure and accumulation of heavy metals in organisms cause serious health issues affecting a range of organs such as the brain,...
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Metabolic changes in response to varying whole-grain wheat and rye intake
Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to...
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A journey towards whole water certified reference materials for organic substances: measuring polycyclic aromatic hydrocarbons as required by the European Union Water Framework Directive
In 2000, the Water Framework Directive (WFD) came into force in the European Union with the aim of protecting and improving water quality. The...
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NIR Light-Promoted Whole-Cell Catalysis Based on a Light-Harvesting Blackbody Bioreactor
Whole-cell catalysis, which utilizes enzymes expressed in whole organism (e.g. bacteria and fungi) as the catalyst, is a specific mode of...
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Engineering cascade biocatalysis in whole cells for syringic acid bioproduction
BackgroundSyringic acid (SA) is a high-value natural compound with diverse biological activities and wide applications, commonly found in fruits,...
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Water-Soluble Vitamins
Water-soluble vitamins are a group of essential dietary components required in small quantities that are defined by their polar nature and are hence...
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Health Benefits of Dietary Phytochemicals in Whole Foods
Regular consumption of fruit, vegetables, and whole grains, as well as other plant-based foods is strongly associated with reduced risk of develo**...
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Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels
Sourdough bread has gained interest with the increasing demand of consumers for more natural, delicious and healthy foods. Also, consumption of whole...
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Fundamentals of Water Electrolysis
Electrocatalytic water-splitting is one of the most ideal and effective ways to produce hydrogen with high purity. The water-splitting reaction is...
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Photosynthetic bacteria-based whole-cell inorganic-biohybrid system for multimodal enhanced tumor radiotherapy
The whole-cell inorganic-biohybrid systems show special functions and wide potential in biomedical application owing to the exceptional interactions...
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Multi-element analysis of unfiltered samples in river water monitoring—digestion and single-run analyses of 67 elements
Routine analysis of inorganic analytes in whole water samples from rivers (unfiltered river water) is rarely reported in scientific publications....
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Photoelectrochemical Water Electrolysis
Photocatalysis is a water splitting event that produce hydrogen using photon energy. Most photocatalyst materials are made of semiconductor material...
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Highly efficient bioconversion of icariin to icaritin by whole-cell catalysis
BackgroundIcaritin is an aglycone of flavonoid glycosides from Herba Epimedii . It has good performance in the treatment of hepatocellular carcinoma...
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Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review
Microbial biocatalysts are evolving technological tools for glycosylation research in food, feed and pharmaceuticals. Advances in bioengineered...
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Biological Roles of Water
Space scientists are looking for water on Mars in their search for life because we all know right from our elementary school days that water is...
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Density Gradient Ultracentrifugationand Whole Genome Sequences:Fine-tuning the Correspondence
Since its introduction in the 1950's, analytical ultracentrifugation (AUC) of DNA in CsCl and other salt density gradients at sedimentation...
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Water Soluble Vitamins
Vitamins support human brain, metabolism, skin, pregnancy, energy and act as antioxidants. Most of them are soluble in water: vitamins B1, B2, B3,...
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Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
The effects of triticale bran pretreatments on rheological and functional properties of triticale whole-wheat flour (TWWF), such as pasting...
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Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase
Six bread wheat varieties (modern wheats) widely grown in Turkey and nine different bread wheat varieties registered prior to 1970 (old wheats) were...
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Comparative analysis of sucrose-embedding for whole-body zebrafish MSI by IR-MALDESI
Infrared matrix-assisted laser desorption electrospray ionization mass spectrometry imaging (IR-MALDESI) conventionally utilizes fresh-frozen...
