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  1. Development of microfluidic devices for on-site water quality testing using glass molding process

    The demand for multi-point water quality monitoring is increasing to solve the global problem of safe drinking water supply and environmental water...

    Hidekatsu Tazawa, Tomomi Sato, ... Ryo Miyake in Analytical Sciences
    Article Open access 27 April 2023
  2. Deep learning for water quality

    Understanding and predicting the quality of inland waters are challenging, particularly in the context of intensifying climate extremes expected in...

    Wei Zhi, Alison P. Appling, ... Li Li in Nature Water
    Article 12 March 2024
  3. The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics

    The study aimed to establish a nondestructive testing method based on the electrical properties of kiwifruit. Based on the measurement of parameters,...

    Lixia Ye, Bing Tan, ... Anwei Luo in Journal of Food Measurement and Characterization
    Article 11 February 2023
  4. Research on internal quality testing method of dry longan based on terahertz imaging detection technology

    Longan is a kind of nut with rich nutritional value and homologous function of medicine and food. The quality of longan directly affects its curative...

    Jun Hu, Hao Wang, ... Liang Yang in Journal of Food Measurement and Characterization
    Article 11 May 2024
  5. Water Quality Index Assessment of River Ganga at Haridwar Stretch Using Multivariate Statistical Technique

    The Ganges (Ganga) river contributes significant water resources for the ecology and economy, but it frequently encounters severe deterioration due...

    Abdul Gani, Shray Pathak, ... Ali Bahadur in Molecular Biotechnology
    Article 20 September 2023
  6. Indonesian experience in providing accuracy-based proficiency testing scheme using metrologically traceable reference values for elements mass fraction in drinking water

    Proficiency testing (PT) scheme for the mass fraction of arsenic (As), cadmium (Cd), copper (Cu), nickel (Ni) and zinc (Zn) in bottled drinking water...

    Christine Elishian, Eka Mardika Handayani, ... Marlina Oktaviadong Siahaan in Accreditation and Quality Assurance
    Article 20 May 2024
  7. An onsite risk assessment of water quality and heavy metal contamination in Kandal Kampong Speu and Kampong Chhnang Province of Cambodia

    This research aims to examine heavy metal pollution and water quality in the remote northeast of Cambodia using an onsite risk assessment. Onsite...

    Minjung Song, Daejeong Yang, ... Dong** Choi in Chemical Papers
    Article 30 March 2024
  8. Non-target screening in water analysis: recent trends of data evaluation, quality assurance, and their future perspectives

    This trend article provides an overview of recent advancements in Non-Target Screening (NTS) for water quality assessment, focusing on new methods in...

    Maryam Vosough, Torsten C. Schmidt, Gerrit Renner in Analytical and Bioanalytical Chemistry
    Article Open access 01 February 2024
  9. Insights on the validation of alternative tools for water quality monitoring: the case of on-site test kits, portable devices and continuous measuring devices

    Alternative Tools (AT) such as on-site test kits, on-site portable devices and continuous measuring devices, are useful to improve water quality...

    Nathalie Guigues, Emrah Uysal, ... Béatrice Lalere in Accreditation and Quality Assurance
    Article 08 February 2024
  10. Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia

    Introduction

    Globally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low and middle-income...

    Aderajew Mekonnen Girmay, Sisay Derso Mengesha, ... Getachew Tollera in Discover Food
    Article Open access 19 December 2022
  11. Experimental Investigation on Dimensional Stability and Cutting Quality in Cutting Process of Sugar Palm Fiber Reinforced Unsaturated Polyester Composites with Laser Beam and Abrasive Water Jet Cutting Technologies

    This study aims to evaluate the influence of the input parameters on the resulted cutting quality and dimensional stability in cutting different...

    Fathi Masoud, S. M. Sapuan, ... Emin Bayraktar in Fibers and Polymers
    Article 07 October 2022
  12. Nonclinical Safety Testing of RNA Vaccines

    In this chapter, we will first consider the overall goal of nonclinical safety testing during drug development and have a brief overview of its...
    Gundel Hager in RNA Vaccines
    Protocol 2024
  13. Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties

    The effects of ultrasound (US)-assisted plasma-activated water (PAW) washing (UP) on the growth of indigenous bacteria, quality properties, and...

    Hye Won Lee, Ji-yeong Jessica Bak, Sea C. Min in Food Science and Biotechnology
    Article 10 June 2024
  14. Quality and Sensory Evaluation of Food

    This chapter deals with food quality and introduces the highly specialist area of sensory evaluation. The chapter is divided into four main sections....
    Richard Owusu-Apenten, Ernest Vieira in Elementary Food Science
    Chapter 2023
  15. Impact of Water Contamination on Food Safety and Related Health Risks

    Accessibility to safe water is a prerequisite in the food industry as water quality directly influences food safety as well as its quality. Water is...
    Shalini Sehgal, Sunita Aggarwal, ... Pragya Kaushik in Microbial Biotechnology in the Food Industry
    Chapter 2024
  16. Assessment of spatio-temporal variations of selected water quality parameters of Lake Ziway, Ethiopia using multivariate techniques

    Excess agrochemicals input from agricultural activities and industrial effluent around Lake Ziway catchment can pose a serious threat on the lake...

    Dessie Tibebe, Feleke Zewge, ... Yezbie Kassa in BMC Chemistry
    Article Open access 14 March 2022
  17. Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches

    This research investigated the ultrasound (U) enhancement of steam (S, SU), steam/air (SA, SAU) and hot water (W, WU) processes for the...

    Regina Basumatary, Hosahalli S. Ramaswamy in Journal of Food Measurement and Characterization
    Article 08 February 2024
  18. Indonesian proficiency testing for electrolytic conductivity measurement of synthetic wastewater: a comparison of performance evaluation based on four standardized performance statistics

    Electrolytic conductivity is recognized as one of the parameters to determine water quality. An accurate measurement of electrolytic conductivity of...

    Fransiska Sri Herwahyu Krismastuti, Nuryatini Hamim, Ayu Hindayani in Accreditation and Quality Assurance
    Article 18 January 2023
  19. Comparisons of real versus synthetic proficiency testing items

    Both real and synthetic materials are regularly used by providers of external quality assessment and proficiency testing schemes, and there are, in...

    Finlay MacKenzie, Rachel Marrington in Accreditation and Quality Assurance
    Article Open access 22 March 2024
  20. Water Activity

    The shelf life of food is strongly dependent on water activity. Water activity is linked to moisture content by use of a sorption isotherm, which...
    Ludger O. Figura, Arthur A. Teixeira in Food Physics
    Chapter 2023
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