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Fruit Juices
This chapter presents general applications of gas chromatography/mass spectrometry (GC/MS) for the determination of the authenticity and quality of...
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Probiotic Fruit Juices
Regular consumption of probiotic bacteria is done mainly by ingestion of dairy or fermented foods; however, some health issues, changing lifestyles,...
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Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices
Carotenoids are among the main groups of bioactive compounds in fruits and are responsible for the color of fruits and processed fruit products....
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Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices
Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of juices by...
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Systematic study of anthocyanins has been demonstrated as a tool in quality control using typical anthocyanin profiles of berry fruits. High prices...
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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Non-thermal processes are employed to decontaminate juice products with less negative impact on biochemical, sensorial, and nutritional properties of...
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Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane
Microfiltration of citrus fruit juices using membrane technology is a promising method for clarification without losing their inherent properties to...
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Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
Thermal pasteurization is widely used pasteurization method for juices, but it alters the quality and the aroma of the juice. Atmospheric cold plasma...
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Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice
Quick liquid absorption is one of baby biscuits’ most important quality criteria. A practical procedure based on liquid absorption kinetics was...
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Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices
The aim of the study was to investigate the effect of the enzymatic process of clarification, filtration, and pasteurization on the retention of...
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Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration
Analysis of V, Co, Ni, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices was performed by inductively coupled plasma mass spectrometry (ICPMS) after...
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The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt
There is currently a growing interest in creating dairy products fortified with natural fruits containing (phenolic and antioxidant compounds) and...
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Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
Foods and beverages are nutrient-rich systems prone to a rapid development of microorganisms that hamper their long-period storage. Particularly,...
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Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
During the last years, the worldwide market of fruit-based foods, mainly juices and fresh-cut commodities, has experienced an increasing consumption...
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Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies
Blackcurrant juices were produced with an oxygen-excluding spiral filter press and two conventional pressing systems exerting common oxygen exposure...
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Encapsulation for efficient spray drying of fruit juices with bioactive retention
Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such...
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Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro
Three different Akebia trifoliata fruit juices were prepared, and their effects on modulation of human fecal microbiota were elucidated through an...
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Preparation of magnetic graphene nanocomposite based on metallic iron and its application in the extraction and preconcentration of some pesticides from fruit juice, river water, and wastewater samples
A dispersive solid-phase extraction method using a synthesized magnetic graphene nanosorbent followed by dispersive liquid–liquid microextraction has...
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Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
The effects of concentrated fruit juices on mass transfer and enhancement of health-promoting properties of apple slices treated by an osmotic...
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Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices
This study evaluated the effectiveness of spraying juices, during shortwave ultraviolet irradiation (UVC) treatments as an alternative to promote...
