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  1. Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

    In this paper, we present a novel direct detection method for the characteristic fragrant component 2-acetyl-1-pyrroline (2-AP) in rice by using...

    **feng Peng, Yin Zhu, ... Hong Zhao in Food Analytical Methods
    Article 15 March 2023
  2. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology

    The ultrasound-assisted extraction technique is an innovative technology used for higher oil yield. Sea buckthorn oil is used for various purposes in...

    Ramanpreet Kaur, Narashans Alok Sagar, Sunil Pareek in Journal of Food Measurement and Characterization
    Article 15 February 2024
  3. Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm

    Boerhavia diffusa L . , a flowering plant is traditionally used as a therapy for protecting against several diseases. The present study aims to...

    Shanmugampillai Jeyarajaguru Kabilan, Oviya Sivakumar, ... Krishnan Sundar in Journal of Food Measurement and Characterization
    Article 22 April 2024
  4. Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review

    Herbal plants comprise potent bioactives, and they have a potential for the development of functional foods. Ultrasonication technology can be used...

    Makdud Islam, Santanu Malakar, ... Jatindra K. Sahu in Food Science and Biotechnology
    Article 23 June 2023
  5. A review on application of ultrasound and ultrasound assisted technology for seed oil extraction

    Oil has extensively been extracted from oil-bearing crops and traded globally as a major food commodity. There is always a huge demand from the fats...

    R. C. N. Thilakarathna, Lee Fong Siow, ... Yee Ying Lee in Journal of Food Science and Technology
    Article Open access 31 January 2022
  6. Conventional Methods of Sample Preparation for Quality Control of Chinese Medicines

    Sample preparation is an important and time-consuming step in quality control of herbal medicine. Due to the state of most solid samples, their...
    Min Song, Ling Qiu, ... Qing-Wen Zhang in Quality Control of Chinese Medicines
    Chapter 2024
  7. Extraction strategies of PAHs from grilled meat for their determination by HPLC–DAD

    Strategies have been used in this work for rapid and precise extraction of polycyclic aromatic hydrocarbons (PAHs) from grilled meat. Samples were...

    Nisha Sharma, Archana Jain, Krishna K. Verma in Chemical Papers
    Article 02 April 2021
  8. Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil

    Ultrasound is one of emerging technique’s which is being investigated extremely on food applications and extraction process. In this study,...

    Jeeva Senrayan, Sivakumar Venkatachalam in Food Science and Biotechnology
    Article 17 September 2018
  9. Dispersive solid phase extraction based on simply prepared nitrogen-doped amorphous carbon nanocomposite combined with dispersive liquid–liquid microextraction: application in the extraction of some pesticides from fruit juices

    In the present survey, a nitrogen-doped amorphous carbon nanocomposite has been prepared simply and eco-friendly from heating an acidic solution of...

    Mir Ali Farajzadeh, Maryam Davaran, ... Mohammad Reza Afshar Mogaddam in Journal of the Iranian Chemical Society
    Article 21 January 2021
  10. Cowhage

    Mucuna pruriens, also known as Velvet beans and Cowhage plant (English name), is a medicinal plant. It’s a twining, climbing, annual herbaceous...
    Sana Aslam, Ayesha Rafiq, ... Arwa A. AL-Huqail in Essentials of Medicinal and Aromatic Crops
    Chapter 2023
  11. Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities

    The capsicum seed core and cabbage outer leaves are common wastes generated in the vegetable processing industry. We explored the in vitro...

    Jia Lun Liang, Chean Chean Yeow, ... Ying ** Chang in Journal of Food Science and Technology
    Article 05 July 2019
  12. Ultrasound-assisted extraction based on QuEChERS of pesticide residues in honeybees and determination by LC-MS/MS and GC-MS/MS

    In this work, 260 pesticide residues, including insecticides, acaricides, fungicides, and herbicides, were extracted from honeybees using the...

    María D. Gil García, Maria Martínez Galera, ... Amadeo R. Fernández-Alba in Analytical and Bioanalytical Chemistry
    Article 26 June 2018
  13. Dispersive Solid Phase Microextraction of Fenoxaprop-p-ethyl Herbicide from Water and Food Samples Using Magnetic Graphene Composite

    Magnetic graphene oxide composite was studied for dispersive solid phase microextraction of fenoxaprop-p-ethyl herbicide (FPE) from different samples...

    Jasmin Shah, M. Rasul Jan, Ibadatur Rahman in Journal of Inorganic and Organometallic Polymers and Materials
    Article 05 October 2019
  14. Determination of benzothiazoles in seafood species by subcritical water extraction followed by solid-phase microextraction-gas chromatography-tandem mass spectrometry: estimating the dietary intake

    Benzothiazoles are high production volume chemicals widely used in many industrial and household applications. However, information on their...

    Laura Trabalón, Martí Nadal, ... Eva Pocurull in Analytical and Bioanalytical Chemistry
    Article 07 July 2017
  15. Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method

    Polycyclic aromatic hydrocarbons (PAH4) (benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) are evaluated in a traditional and...

    M. El Husseini, R. Makkouk, ... F. Jaber in Food Analytical Methods
    Article 29 July 2017
  16. Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control

    Chromatographic fingerprinting is an effective methodology for authentication and quality control of herbal products. In the presented study, a...

    Ghazaleh Aliakbarzadeh, Hassan Sereshti, Hadi Parastar in Analytical and Bioanalytical Chemistry
    Article 27 February 2016
  17. Emulsion-based liquid-phase microextraction: a review

    In the past decade, liquid-phase microextraction (LPME), which can also be called solvent microextraction, has emerged as a minimal organic...

    Morteza Moradi, Yadollah Yamini, Behnam Ebrahimpour in Journal of the Iranian Chemical Society
    Article 16 November 2013
  18. Quantitative trace analysis of fullerenes in river sediment from Spain and soils from Saudi Arabia

    A quantitative method based on ultrasound-assisted toluene extraction followed by liquid chromatography–electrospray ionization–tandem mass...

    Josep Sanchís, Dalibor Božović, ... Damià Barceló in Analytical and Bioanalytical Chemistry
    Article 02 April 2013
  19. Separation and Preconcentration by Dispersive Liquid–Liquid Microextraction Procedure: Recent Applications

    Dispersive liquid–liquid microextraction (DLLME) is a relatively novel miniaturized sample pre-treatment technique. DLLME has been applied for the...

    Catalina Bosch Ojeda, Fuensanta Sánchez Rojas in Chromatographia
    Article 25 August 2011
  20. LC-MS analysis and environmental risk of lipid regulators

    This article presents a review of liquid chromatography-mass spectrometric (LC-MS) methods applied to the determination of lipid-regulating agents,...

    M. D. Hernando, A. Agüera, A. R. Fernández-Alba in Analytical and Bioanalytical Chemistry
    Article 20 September 2006
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