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Thyme
Thymus vulgaris L. widely known as garden thyme is extremely valuable plant with around 100 species distributed around the globe. The genus Thymus... -
Thyme
At first, the chapter would discuss the description and distribution of the crop, followed by a discussion on area, production and trade. The chapter... -
Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings
In this work, the production and characterization of composite films were performed using gelatin extracted after pretreatment by steam explosion at...
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Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava
The effect of sodium alginate- crystalline nanocellulose based pickering emulsion containing different concentrations of thyme and clove essential...
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Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages
In this research, an active packaging system with antioxidant properties has been designed to extend the shelf life of sausage. Sugarcane bagasse was...
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Fungicide formulation based on Thyme essential oil and clay for wheat protection
Penicillium sp . is among fungi that can infect cereals, maize, and other foodstuffs, causing not only important yield losses but also contamination...
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Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage
This study was designed to introduce Syrian thyme ( Thymus syriacus ) as a new additive flavor for Mudaffara cheese. Mudaffara cheese was prepared from...
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Catalytic Reduction of 4-Nitrophenol Using Green Synthesized Silver and Gold Nanoparticles over Thyme Plant Extract
A simple, affordable and green method for synthesis gold (Au) and sliver (Ag) nanoparticles (NPs) has been adopted using Thyme plant ( Thymus...
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Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties
Encapsulation of essential oils into a suitable, inexpensive wall material is the best strategy for their further use in food and pharmaceutical...
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Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
Untargeted analysis of gas chromatography–high-resolution mass spectrometry (GC-HRMS) data is a key and time-consuming challenge for identifying...
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Designing an antifungal smart release container based on halloysite nanoparticles loaded with thyme extract: fabrication of a long-term antifungal coating for PMMA dental material
Candida species are common pathogenic microorganisms found in the oral cavity. Candida albicans ( C. albicans ) is the commonest of the Candida species...
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The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage
The effects of carboxymethyl cellulose (CMC) coating incorporated with Shirazi thyme ( Zataria multiflora) oil nano emulsion (SNE), in different...
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Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices
The present study evaluated the effectiveness of the application of active edible coatings based on chitosan containing free thyme essential oil (TO)...
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Phenolics profiling and biological activities of different solvent extracts from aerial parts of wild thyme (Thymus vulgaris L.)
The current research work appraises the variation in antioxidant, antibacterial and cytotoxic potential of thyme extracts in relation to different...
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Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits
The present study aims to evaluate the antifungal activity of Thymus vulgaris essential oil and its CMC-based coating against Fusarium cf. oxysporum ,...
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Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
The chemical ingredients of pine and thyme honey were studied, along with their medicinal activity properties. A method was validated for common...
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Characterization of Alginate Hydrogel Beads Loaded with Thyme and Clove Essential Oils Nanoemulsions
The present study aimed to evaluate the characteristics of alginate beads filled with thyme and clove essential oils nanoemulsions (EONs). The...
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Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
In this study, thyme essential oil (TEO), a natural antimicrobial and antioxidant substance, was encapsulated by a complex coacervation method using...
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Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany
The importance of herbal extracts on health, which was initially based on ethnopharmacological and traditional knowledge, becomes increasingly well...
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Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
This study aimed to evaluate the effect of alginate-based edible coating incorporated with free thyme essential oil (EO) (thyme), unloaded NLC (NLC),...