Abstract
The effects of carboxymethyl cellulose (CMC) coating incorporated with Shirazi thyme (Zataria multiflora) oil nano emulsion (SNE), in different concentrations (10, 20, and 30 mg/ml), on the melanosis and the quality of Pacific white shrimp (Litopenaeus vannamei) was investigated during 10 days in refrigerated temperature (4 ± 0.5 °C). The results showed that incorporating SNE into CMC could significantly (P < 0.05) improve the microbial and lipid oxidation quality of the shrimp. During storage, the incremewnt of total volatile basic-nitrogen and trimethylamine in the SNEs-treated groups were lower than that of the other groups (P < 0.05). Also, the application of SNEs improved the textural, melanosis, and sensory acceptability of the coated shrimps. However, treating the shrimp with SNE in 30 mg/ml concentration caused an increase in the a* and b* values of samples and a decrease in the acceptability of this group. Hence, the SNE incorporation at lower concentrations (10, 20 mg/ml) into CMC coating could be useful in extending the shelf life of the shrimp during refrigerated storage and could be a substitute for sodium metabisulphite.
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Abbreviations
- SNE:
-
Shirazi thyme oil nano emulsion
- CMC:
-
Carboxymethyl cellulose
- TVB-N:
-
Total volatile basic-nitrogen
- TMA:
-
Trimethylamine
- TBARS:
-
Thiobarbituric acid reactive specious
- EO:
-
Essential oils
- DLS:
-
Dynamic light scattering
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Acknowledgements
This research was financially supported by Shiraz University, which is gratefully acknowledged. The authors would like to thank the staff of the Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University.
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This research was financially supported by Shiraz University.
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FR Investigation, Validation, Writing the original draft. SH Conceptualization, Methodology, Review and editing the manuscript. SB Conceptualization, Investigation, Methodology, Review and editing the manuscript. MTG Conceptualization, Methodology, Review and editing the manuscript. AG Conceptualization,Methodology, Review and editing the manuscript. Seyed Shahram Shekarforoush: Conceptualization, Methodology, Project administration, Supervision, Review and editing the manuscript. (i) The work described has not been published before, (ii) it is not under consideration for publication elsewhere, (iii) its submission to JFST publication has been approved by all authors, (iv) if accepted, it will not be published elsewhere in the same form, in English or in any other language, including electronically, without the written consent of the copyright holder, and (v) JFST will not be held legally responsible should there be any claims for compensation or dispute on authorship.
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Rezaei, F., Hosseinzadeh, S., Basiri, S. et al. The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage. J Food Sci Technol 60, 710–719 (2023). https://doi.org/10.1007/s13197-022-05657-0
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DOI: https://doi.org/10.1007/s13197-022-05657-0