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Showing 1-20 of 57 results
  1. The Pro-Apoptotic Activity of Tamarixetin on Liver Cancer Cells Via Regulation Mitochondrial Apoptotic Pathway

    Based on the various pharmacological activities of tamarixetin, the present study investigated the cytotoxicity property of tamarixetin in human...

    **g Xu, **nhao Cai, ... Zhaoli Meng in Applied Biochemistry and Biotechnology
    Article 16 May 2019
  2. Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis

    In recent years, propolis has generated significant interest in traditional medicine. Its extraction is a necessary process that requires optimal...

    Hiba H. S. Omer, Ibrahim Demirtas, Tevfik Ozen in Journal of Food Measurement and Characterization
    Article 05 December 2022
  3. Computer-aided study of selective flavonoids against chikungunya virus replication using molecular docking and DFT-based approach

    Chikungunya fever has a high morbidity rate in humans and is caused by chikungunya virus (CHIKV). Currently, there is no vaccination or treatment...

    Waqar Hussain, Anam Amir, Nouman Rasool in Structural Chemistry
    Article 14 February 2020
  4. Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant

    The aim of the current work was to produce sodium alginate (SA) maltodextrins (MD) based functional films incorporated with phenolic extract of Azolla...

    Mohamed Eltabakh, Hannan Kassab, ... Sahar Abdelhady in Journal of Polymers and the Environment
    Article 06 September 2021
  5. Potential of Flavonoids in Viral Infection: From Ethnopharmacology to Clinical Trials

    There has been increasing attraction in the discovery and application of new natural flavonoids because of their versatile actions on both plant and...
    Dilipkumar Pal, Pooja Sahu in Anti-Viral Metabolites from Medicinal Plants
    Reference work entry 2024
  6. Potential of Flavonoids in Viral Infection: From Ethnopharmacology to Clinical Trials

    There has been increasing attraction in the discovery and application of new natural flavonoids because of their versatile actions on both plant and...
    Dilipkumar Pal, Pooja Sahu in Anti-Viral Metabolites from Medicinal Plants
    Living reference work entry 2023
  7. An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review

    Flavonoids are present naturally in many fruits and vegetables including onions, apples, tea, cabbage, cauliflower, berries and nuts which provide us...

    Muhammad Azeem, Muhammad Hanif, ... Usman Abid in Polymer Bulletin
    Article 30 January 2022
  8. Phenolic Compounds from the Plant Petrosimonia triandra

    M. Toktarbek, G. A. Seitimova, ... Atia-tul-Wahab in Chemistry of Natural Compounds
    Article 26 May 2021
  9. Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies

    The present study aimed to investigate the chemical profile, antioxidant, and enzyme inhibition properties of extracts from fruits and aerial parts...

    Tawsol M. Mahadi, Sakina Yagi, ... Gökhan Zengin in Applied Biochemistry and Biotechnology
    Article 01 April 2024
  10. Ficus carica L. as a Source of Natural Bioactive Flavonoids

    The fig tree (Ficus carica L.) is a deciduous plant belonging to the Moraceae family. F. carica is known for its exotic, delicious fruits consumed...
    Leila Meziant, Mostapha Bachir-bey in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  11. Anti-hyperuricemic effect of isorhamnetin in cultured hepatocytes and model mice: structure–activity relationships of methylquercetins as inhibitors of uric acid production

    Hyperuricemia is an important risk factor for gout. Isorhamnetin (3′- O -methylquercetin) is an O -methylated flavonol, which occurs in onion, almond...

    Shin-ichi Adachi, Shinji Kondo, ... Kazumi Yagasaki in Cytotechnology
    Article 02 January 2019
  12. Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

    There is an increasing demand for bioactive-loaded bio-based packaging materials to obtain food products with extended shelf-life and improved...

    Hossein Zanganeh, Seyed Ali Mortazavi, ... Behrooz Alizadeh Behbahani in Journal of Food Measurement and Characterization
    Article 27 August 2021
  13. Chemopreventive Potential of Flavones, Flavonols, and their Glycosides

    Epidemiological studies have long indicated a possible role for dietary flavonoids, notably flavones and flavonols, in the prevention of a range of...
    Randolph R. J. Arroo, Meng F. Wang, Avninder S. Bhambra in Handbook of Dietary Phytochemicals
    Reference work entry 2021
  14. Analysis of flavonoids with unified chromatography-electrospray ionization mass spectrometry—method development and application to compounds of pharmaceutical and cosmetic interest

    In this project, we aimed at analysing flavonoid-type compounds with unified chromatography (joining supercritical fluid chromatography and enhanced...

    Jérémy Molineau, Manon Meunier, ... Caroline West in Analytical and Bioanalytical Chemistry
    Article 10 July 2020
  15. Dietary Flavonols and O-Glycosides

    Flavonols are the most widespread subgroup of the flavonoids. Quercetin, kaempferol, myricetin, and isorhamnetin are the major dietary flavonol...
    Senem Kamiloglu, Merve Tomas, Esra Capanoglu in Handbook of Dietary Phytochemicals
    Reference work entry 2021
  16. Quercetin: The Biological Effects, Chemical Steadiness, Metabolism, and Delivery Systems

    One of the most well-known flavonoids, quercetin, has long been a part of the human diet. Numerous health advantages, including antioxidant,...
    Remah Sobhy, Ibrahim Khalifa, ... Noman Walayat in Handbook of Dietary Flavonoids
    Living reference work entry 2023
  17. Multi-regulator of EZH2-PPARs Therapeutic Targets: A Hallmark for Prospective Restoration of Pancreatic Insulin Production and Cancer Dysregulation

    The unexpected rise in cancer and diabetes statistics has been a significant global threat, inciting ongoing research into various biomarkers that...

    Christopher Busayo Olowosoke, Otitoola Gbemisola, ... Benjamin Babatunde Adegboyega in Applied Biochemistry and Biotechnology
    Article 03 April 2023
  18. Controllable synthesis and stabilization of Tamarix aphylla-mediated copper oxide nanoparticles for the management of Fusarium wilt on musk melon

    Excessive use of pesticides and mineral fertilizers poses a serious threat to ecoenvironment sustainability and human health. Nano pesticides or Nano...

    Iftikhar Hussain Shah, Muhammad Ashraf, ... Yidong Zhang in 3 Biotech
    Article 19 May 2022
  19. Insights into the inhibitory potential of selective phytochemicals against Mpro of 2019-nCoV: a computer-aided study

    At the end of December 2019, a novel strain of coronavirus, given the name of 2019-nCoV, emerged for exhibiting symptoms of severe acute respiratory...

    Nouman Rasool, Ammara Akhtar, Waqar Hussain in Structural Chemistry
    Article 01 May 2020
  20. Inhibition of Plasmodium falciparum Fatty Acid Biosynthesis (FAS-II Pathway) by Natural Flavonoids: A Computer-Aided Drug Designing Approach

    Malaria is a fever sickness caused by Plasmodium parasites that are transmitted to humans by mosquito bites from infected female Anopheles mosquitos....

    Anima Pandey, Sagar S. Shyamal, ... Suraj N. Mali in Chemistry Africa
    Article 16 August 2022
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