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Pharmaceutical Spray Drying
Spray drying is a continuous manufacturing process that requires the use of a small number of excipients and offers great flexibility to formulation...
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Preservation of Postbiotics by Spray-Drying Microencapsulation
Encapsulation is a well-known technology to improve the stability of bioactive compounds and the effective delivery at the right place and time....
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Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Spray freeze drying is an emerging technology in the food industry with numerous applications. Its ability to preserve food quality, maintain...
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A phenomenological-based model for a spray drying tower
This work describes a detailed phenomenological-based semi-physical model (PBSM) for a co-current spray drying tower used for maltodextrin drying....
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Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was...
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Investigation of Nanopowder Granulation in W–Ni–Fe Systems Using Spray-Drying Approach
Abstract—A method is examined to obtain nanopowder microgranules in the W–Ni–Fe system (VNZh-90 composition) using spray-drying suspension based on...
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Spray drying synthesis of perspective materials for cathodes of Li-ion batteries
Our contribution discusses the possibility of using spray drying synthesis for the preparation of active cathode material for Li-ion batteries. The...
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Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Spray drying is a promising technique for embedding and stabilizing lactic acid bacteria. However, bacteria are unable to withstand high-temperature...
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Spray-drying of xylanases produced by Myceliophthora thermophila under solid-state cultivation
Production xylanases at low cost and their storage stability are of utmost importance for the animal feed industry. This work aimed to produce fungal...
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Energy, exergy and exergoeconomic analyses of single stage spray drying plant in the northern region of India for skim milk powder production
Spray drying is a widely used technique for production of milk powder. This is a high level energy consumption process. There are scanty published...
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Development of clove extract-fortified functional yoghurt powder using spray: drying
Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently, maintaining product quality and enhancing storage stability....
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Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying
The aim of this study was to encapsulate fish oil by emulsification and spray drying using soy protein and cellulose nanocrystals matrices as...
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Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk
Spray drying process was optimized for the development of probiotic finger millet milk powder. The independent parameters considered were inlet air...
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Food Drying
The chapter covers several processes that involve the removal of water from foods to produce dried, dehydrated foods or food concentrates. The...
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Microencapsulation of gamma oryzanol using inulin as wall material by spray drying: optimization of formulation and characterization of microcapsules
Gamma oryzanol (GO) is the rice bioactive compound which presents various therapeutic effects. However, GO is relatively unstable to environmental...
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Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract
The aim of the present study was to encapsulate Murraya koenigii leaf extract using combination of various encapsulating agents, such as...
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Encapsulation for efficient spray drying of fruit juices with bioactive retention
Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such...
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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
The Ilex paraguariensis , known as yerba-mate, is widely consumed as a hot or cold infusion in South America. Every year during the leaves harvesting,...
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Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring
Transforming liquid smoke to powder form can provide convenience for use and storage. Liquid smoke was prepared by fast pyrolysis technology using a...
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Spray drying is a well-established, energy efficient, and scalable process widely used in the food industry, however it may lead to thermal...
