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1. Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing

   In this study, the addition of potato soluble dietary fiber (PSDF) in 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% during concentration freeze-thawing (FT,...

   Zhenzhen Zhang, Liang Zhang, ... Honghai Hu in Food and Bioprocess Technology

   Article 04 November 2023
   

2. Soluble Sugars and Polysaccharides

   During sourdough fermentation, important changes in the carbohydrate fraction occur due to enzymatic and metabolic reactions of both yeasts and...

   Michela Verni, Marco Montemurro in Basic Methods and Protocols on Sourdough

   Chapter 2024
   

3. Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults

   Purpose

   Dietary fiber is a possible nutritional component which aids in the prevention of visceral fat accumulation. We examined the association...

   Maki Igarashi, Motoki Iwasaki, ... Taiki Yamaji in European Journal of Nutrition

   Article 20 April 2024

4. Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification

   Identifying the dietary fiber’s (DF) chemical composition (i.e., monosaccharides, lignin, uronic acids, phenolics) is essential for a better...

   Tânia Bragança Ribeiro, María Emilia Brassesco, ... Manuela Pintado in Food Waste Conversion

   Chapter 2023
   

5. Dietary Fibers as a Functional Food and Nutraceutical

   India is the major producer of fruits and vegetables after China. This agriculturally driven country has fast-growing food processing-based...

   Yasmeena Jan, Muneeb Malik, ... Bibhu Prasad Panda in Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

   Chapter 2024
   

6. The Role of Dietary Fiber in Promoting Health: A Review of Choice and Outcomes

   Nutrition plays a vital role in overall health, and fiber has emerged as a key component in promoting well-being. Recent research highlights its...

   Faisal Sualeh Hayyat, Sartaj Ahmad Allayie, ... Sabzar Ahmad Dar in Food Process Engineering and Technology

   Chapter 2023
   

7. Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products

   Amaranth is a dicotyledonous plant, now considered a health-promoting food. It has been rediscovered by the worldwide food industry, which is...

   Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo in Plant Foods for Human Nutrition

   Article 08 November 2023
   

8. Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase

   Six bread wheat varieties (modern wheats) widely grown in Turkey and nine different bread wheat varieties registered prior to 1970 (old wheats) were...

   Buket Cetiner, Hamit Koksel in Journal of Food Measurement and Characterization

   Article Open access 27 April 2024

9. Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization

   Pearl millet bran is rich source of dietary fiber and several other bioactive compounds and is an unexploited by-product of millet processing...

   Ravinderjit Kaur, Parmjit S. Panesar, ... Charanjit Singh Riar in Journal of Food Science and Technology

   Article 25 January 2024
   

10. Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation

    The accumulation of advanced glycation end-products (AGEs) from food matrix in human body can induce health crisis. This study firstly investigated...

    Yejun Deng, Yong Liu, ... Lixin Huang in Food and Bioprocess Technology

    Article 07 November 2022
    

11. Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis

    This study is based on Flammulina velutipes (enoki mushroom) cultivation farm and considers the existing equipment conditions. As a large number of...

    Chun-** Lin, Yi-Hsuan Liu, ... Shu-Yao Tsai in Journal of Thermal Analysis and Calorimetry

    Article 19 May 2023
    

12. The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies

    Purpose

    Gastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association...

    Giulia Collatuzzo, Jacqueline Cortez Lainez, ... Paolo Boffetta in European Journal of Nutrition

    Article Open access 30 April 2024

13. Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization

    This research study aimed to investigate the extraction of Insoluble Dietary Fiber (IDF) from under-utilized Kadam fruit ( Neolamarkia cadamba ) using...

    Hina Siddiqui, Kaiser Younis, ... Khwaja Osama in Journal of Food Measurement and Characterization

    Article 15 June 2024
    

14. Predicting the dietary fiber content of fresh-cut bamboo shoots using a visible and near-infrared hyperspectral technique

    The dietary fiber content in fresh-cut bamboo shoots is considered crucial for the quality of processed bamboo shoots products. This study aimed to...

    **ao-Yan Xu, Wei-Guang **e, ... **ng-Guo Tian in Journal of Food Measurement and Characterization

    Article 02 March 2023
    

15. Water-Soluble Vitamins

    Water-soluble vitamins are a group of essential dietary components required in small quantities that are defined by their polar nature and are hence...

    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry

    Chapter 2023
    

16. Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber

    Dendrobium officinale pomace (DOP) is a high-fiber source derived from an industrial by-product. This study researched and compared the...

    Weiwei Liu, Huijuan **g, ... Hongxin Wang in Journal of Food Measurement and Characterization

    Article 04 April 2023
    

17. Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid

    In this study, pea dietary fiber (PDF) was modified by dynamic high-pressure microfluidization (DHPM) technology with the aim to reveal the...

    Wei Ji, Guihua Sheng, ... Quancheng Zhou in Food and Bioprocess Technology

    Article 19 April 2023
    

18. Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies

    Deoiled rice bran is source of dietary fiber derived from the oil extraction process of rice bran. This material has a low soluble dietary fiber...

    Thi Chuyen Cao, Thanh Phuong Nguyen, ... Van Viet Man Le in Journal of Food Measurement and Characterization

    Article 26 October 2021
    

19. Inulin Fiber

    Dietary fiber is an indigestible substance for the human body with various proven benefits on health. Some types of fibers are considered prebiotics....

    Angela Daniela Carboni, María Victoria Salinas, María Cecilia Puppo in Handbook of Food Bioactive Ingredients

    Reference work entry 2023
    

20. Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME^® Gut Microbial Ecosystems

    Soluble corn fiber (SCF) has demonstrated prebiotic effects in clinical studies. Using an in vitro mucosal simulator of the human intestinal...

    Marta Calatayud Arroyo, Ieva Laurie, ... Kavita Karnik in Plant Foods for Human Nutrition

    Article Open access 25 January 2023