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Nonribosomal antibacterial peptides isolated from Streptomyces agglomeratus 5-1-3 in the Qinghai-Tibet Plateau
BackgroundNew antibiotics are urgently needed in clinical treatment of superdrug-resistant bacteria. Nonribosomal peptides (NRPs) are a major source...
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Effects of turning frequency on fermentation efficiency and microbial community metabolic function of sheep manure composting on the Qinghai–Tibet Plateau
This study explored the effects of turning frequency on fermentation efficiency and microbial metabolic function of sheep manure composting on the...
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Study on the Characteristics of Intestinal Flora Composition in Gastric Cancer Patients and Healthy People in the Qinghai-Tibet Plateau
The aim of this study is to compare and analyze the structure and diversity of intestinal flora between gastric cancer patients and healthy people in...
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Current status of research on endophytes of traditional Tibetan medicinal plant and their metabolites
The Qinghai–Tibet Plateau, known as the “Third Pole of the World,” has a rich variety of medicinal plants that play an important role in the field of...
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Low CO2 concentration, a key environmental factor for develo** plateau adapted rapeseed
BackgroundPhotosynthesis is a fundamental process that underlies the formation of crop yield, wherein light serves as the driving force and carbon...
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Atmospheric deposition of 7Be, 210Pb in **ning, a typical city on the Qinghai-Tibet Plateau, China
First continuous observations of 7 Be and 210 Pb monthly total depositional fluxes were performed from December 2014 to November 2017 in **ning, a...
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Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study
PurposeDietary behavior is an important part of lifestyle interventions for obesity and its cardiovascular comorbidities. However, little is known...
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The influence of soil drought stress on the leaf transcriptome of faba bean (Vicia faba L.) in the Qinghai–Tibet Plateau
Water deficit has a significant impact on growth, development and yield of fava bean ( Vicia fava L.) in arid and semi-arid climates. The aim of this...
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Using tritium and 222Rn to estimate groundwater discharge and thawing permafrost contributing to surface water in permafrost regions on Qinghai-Tibet Plateau
On the Qinghai-Tibet Plateau, permafrost degradation and associated release of permafrost meltwater has undoubtedly modified the annual and seasonal...
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The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
Given the significance and high demand for starch, this study aimed to explore unconventional starch sources by specifically focusing on the...
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Quantifying the influence of groundwater discharge induced by permafrost degradation on lake water budget in Qinghai–Tibet Plateau: using 222Rn and stable isotopes
A latest thermokarst lake sampling program was carried out in the Source Area of the Yellow River in September, 2019. Isotopic signatures in water...
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Sex differences in rumen fermentation and microbiota of Tibetan goat
BackgroundThe gut microbiota play an important role in maintaining host metabolism, the immune system and health, while sex, genotype, diet and...
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Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry
Cordyceps sinensis ( C. sinensis ) is highly prone to food fraud in the Chinese market. This study aimed to evaluate wild and cultivated C. sinensis by...
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Using untargeted metabolomics to profile the differences of the fruits of Lycium barbarum in different geographical origins
An ultra-high performance liquid chromatography system coupled with the Q-Exactive mass spectrometry (UHPLC-QE-MS) approach combined with...
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Genome-wide selective sweep analysis of the high-altitude adaptability of yaks by using the copy number variant
The domestic yak ( Bos grunniens ) from the Qinghai–Tibet Plateau is an important animal model in high-altitude adaptation studies. Here, we performed...
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Flavonoids from the Whole Herb of Astragalus rigidulus
A new flavonoid derivative, namely astriginoside A ( 1 ), was isolated from the whole plant of Astragalus rigidulus Bunge, together with 19 known ones (
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Three New Coumarins from Lycium ruthenicum
Three new coumarin compounds were isolated from the fruits of Lycium ruthenicum Murray. Their structures were identified by extensive spectroscopic...
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Hepatoprotective Phenylpropanoid Glycosides from Highland Barley Monascus purpureus
A new phenylpropanoid glycoside, named 4-O- β -D-glucopyranosyl-7-phenyl-9-propenyl ketone-9-O- β -Dglucopyranosyl-(6′′→1′′′)-6′′-O-α-L-rhamnopyranose ( 1 )...
