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Pressurized Liquid Extraction for the Isolation of Bioactive Compounds
Pressurized liquid extraction (PLE), an advanced extraction technique, employs solvent extraction at elevated temperatures and pressures,...
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Applications of Pressurized Liquid Extraction in Quality Control of Traditional Chinese Medicines
For many bioactive chemicals contained in traditional Chinese medicines, pressurized liquid extraction has become a preferred green extraction...
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by Matrix Solid-Phase Dispersion and Pressurized Liquid Extraction Followed by GC-MS/MS Analysis
Polycyclic aromatic hydrocarbons (PAHs) are hazardous organic contaminants that pose a significant chemical risk to consumers. One of the main...
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Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Pressurized liquid extraction with water and ethanol was employed to obtain high antioxidant extracts from olive leaves ( Olea europaea L.). The...
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β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
Β-glucans (BGs) are dietary fibers with human health benefits. Due to their emulsifying, thickening, and water-holding properties, they are...
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Pressurized solvent extraction for the determination of alkanes and polycyclic aromatic hydrocarbons by GC/MS in diesel engine emissions: optimization by response surface methodology
The particulate pollution problem is very complex due to the diversity of sources, the chemical composition of the effluents, the size of the...
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Use of pressurized liquid extraction technique to obtain extracts with biological and antioxidant activity from Mentha pulegium, Equisetum giganteum and Sida cordifolia
Bioactive compounds from plant extracts can be sensitive to extraction conditions, especially at high temperatures, so extraction techniques that use...
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Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices—Qualitative and Quantitative Analysis
AbstractThree sample preparation methods (hydrodistillation, pressurized liquid extraction and static headspace) used for the extraction of...
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Green and Clean Extraction Technologies for Novel Nutraceuticals
Phytochemicals extracted from leaves, fruits, roots, and seeds of plants exhibit high nutraceutical, antioxidant, and antimicrobial potential. Such...
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Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound
Alternative methods are currently being investigated to reduce the overuse of organic solvents, which have serious environmental and health...
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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Globally, fruits and vegetables generate almost half of total food waste, which has become a major environmental concern. Though the ample amounts of...
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Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Due to the perceived link between sugar and diseases such as diabetes, obesity, and cardiovascular diseases, the market for low-calorific sugar...
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Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
The agro-food industries produce substantial waste that has an adverse effect on the ecosystem. Nevertheless, these byproducts have abundant...
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Extraction and Use of Bioactive Components from Underutilized Horticultural Crops
Various bioactive compounds such as phenolics, flavonoids, saponins, carotenoids, etc. are found in fruits and vegetables. Although literature is...
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Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Every year, a great production of food waste is generated. These wastes have a negative effect on economic and environmental aspects even though they...
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Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices
Organotin compounds are widely employed as pesticides and fungicides in agriculture and as stabilizers for the industrial manufacture of polyvinyl...
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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Herbal plants comprise potent bioactives, and they have a potential for the development of functional foods. Ultrasonication technology can be used...
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Novel Solvent Based Extraction
Solvent extraction techniques have a wide range of uses in analytical chemistry, including large-scale industrial separations, waste management, the...
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Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds
Pressurized water extraction (PWE) is a technique suitable for efficient extraction of almond proteins, some of which are known as potent allergens....
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Automated Pressurized Liquid Extraction of Microbial Lipids from Oleaginous Yeasts
The lipids produced by oleaginous microbes are considered sustainable resources for biofuels. To facilitate controlled lipid production and lipid...
