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Incorporation of aminated starch-polyphenol conjugates to improve corn starch film properties
Incorporation of aminated starch (AS)-polyphenol conjugates to improve corn starch (CS) film properties were explored. AS-polyphenols (gallic acid...
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Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
Plant proteins are promising sources of nutrition with enhanced health benefits due to their interaction with bioactive compounds like polyphenols....
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Characterization of walnut protein isolate-polyphenol nanoconjugates for the develo** a food-grade delivery system
This study investigated the effects of the interaction of walnut protein isolate (WPI) with epigallocatechin gallate (EGCG), chlorogenic acid (CLA),...
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Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote...
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Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk
Exposure to polyphenols is relevant throughout critical windows of infant development, including the breastfeeding phase. However, the quantitative...
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Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
Understanding the effects of typical unit operations on the structure and properties of protein/polyphenol complexes has important guiding value for...
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Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities
The interaction between quinoa glycopeptides (QGs) and three polyphenols [(−)-epigallocatechin-3-gallate (EGCG), gallic acid (GA) and tannic acid...
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Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
The carob tree is a common tree throughout the world. It has received great attention due to its potent biological effects and diverse industrial...
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Composite Membranes Prepared by Polyvinyl Alcohol-Maleic Acid onto Polysulfone: Separation Performance of Tea Polyphenol
Poly(vinyl alcohol) (PVA)-coated membranes on polysulfone (PS) were cross-linked using maleic acid. The membrane properties (viz. hydrophilicity)...
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Copper formate–lysine nanoparticles with polyphenol oxidase-like activity for the detection of epinephrine
Laccase is an enzyme known for its eco-friendly uses in environmental cleanup and biotechnology. However, it has limitations such as low stability,...
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Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
Food fortification with iron (Fe) and zinc (Zn) can effectively reduce deficiencies of these important micronutrients, but the reactivity of...
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Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase
Tea polyphenols were used as substrates and oxidized successively by polyphenol oxidase and peroxidase to prepare theabrownins (TBs-dE). The...
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Multiphysics modeling of polyphenol oxidase and peroxidase inactivation in continuous-flow microwave thermal processing of coconut water
Microwave-assisted thermal treatment has been used in food processing as an alternative to conventional heating due to the better preservation of...
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Material priority engineered metal-polyphenol networks: mechanism and platform for multifunctionalities
Engineering the surface of materials with desired multifunctionalities is an effective way to fight against multiple adverse factors during tissue...
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Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase
Theaflavin (TF), a chemical component important in measuring the quality of fermented tea, has a strong natural antioxidant effect and many...
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Polyphenol-rich Aronia melanocarpa juice sustains eNOS activation through phosphorylation and expression via redox-sensitive pathways in endothelial cells
A sustained formation of nitric oxide (NO) by endothelial nitric oxide synthase (eNOS) is crucial to safeguard the vascular system against the...
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Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source
In Tunisia, wine industry is unavoidably associated with a huge production of pomace (grape stalks and berry skin, pulp and seeds) that represents an...
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Polyphenol-mediated preparation of metal nanoparticles: experimental and theoretical study
Here, we evaluated the effect of different TA: cation proportions in the absence and in the presence of poly(N-vinyl-2-pyrrolidone) on the formation...
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Metal-polyphenol Complexes as Versatile Building Blocks for Functional Biomaterials
Natural metal-organic complexes have gained much attention due to their self-assembly behaviors and photochemical properties. They perform various...
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Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy
Changes observed in the structure of gluten network as a results of dough supplementation with polyphenols may depend on the number and type of...
