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Phenolic Compounds and In Vitro Antioxidant Activity
Phenolic compounds (PCs) are mainly responsible for the antioxidant capacity of bread, which is affected by several factors such as the type of...
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Phenolic Compounds of Fresh and Dried Figs: Characterization and Health Benefits
Phenolic compounds are well-known bioactive compounds in fruits and vegetables that could have a protective role against cancers, cardiovascular...
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Peroxidase-Conjugated Boron Nitride-Based Magnetic Nanowires For Phenolic Compounds Removal
There is a growing interest in the development of effective strategies for the removal of phenolic compounds from wastewater, which pose a threat to...
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Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract
Phenolic compounds from propolis have promising food and pharmaceutical applications because of their antioxidant and antimicrobial properties. The...
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Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Fruits and vegetables are one of the most consumed and processed commodities globally and comprise abundant phenolic compounds, one of the main...
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Mechanistic Insight into Phenolic Compounds Toxicity and State-of-the-art Strategies for Enhancing the Tolerance of Escherichia coli to Phenolic Compounds
Efficient use of lignocellulosic biomass is a prerequisite for sustainable biofuel production while simultaneously contributing to environmental...
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Determination of Plant Phenolic Compounds in Biological Samples
Oxidative stress in biological systems is caused by an imbalance between the production of free radicals and their elimination by endogenous and...
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Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS
Owing to the difficult degradation of phenolic compounds, the existence of phenolic compound residues accumulated through the food chain in...
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Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Every year, a great production of food waste is generated. These wastes have a negative effect on economic and environmental aspects even though they...
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Total Phenolic Content: Traditional Methods
Phenolic compounds are considered one of the most important chemical substances in wines due to their antioxidant activity and efficiency in...
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Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
Capers are excellent sources of phenolic compounds, which possess antioxidant activity and a variety of health benefits. Capers are often not eaten...
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Determination of Plant Phenolic Compounds in Biological Samples
Oxidative stress in biological systems is caused by an imbalance between the production of free radicals and their elimination by endogenous and...
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Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
The comprehensive characterization of floral honeys enables a deeper understanding of their chemical composition and biological potential, which...
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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
Acerola ( Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic...
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Phenolic Acids from Fungi
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic...
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Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds
Accurate, robust, and wide-coverage analytical tools are needed in polyphenol research to deal with the high physicochemical complexity of the...
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Phenolic compounds classification and their distribution in winemaking by-products
The wine industry produces thousands of tons of residues, which represent a waste management issue, both ecologically and economically. The large...
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What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Polyphenols are a large group of compounds of natural origin, known for their health-promoting effects on the human body. In plant materials, they...
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Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil
Propolis is an apicultural product whose composition depends on the climate conditions, geographical region, source of the resinous substance, and...
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Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities
Onosma riedliana Binzet & Orcan, a traditionally used plant species, has been explored for its therapeutic potential in this study. The work...
