Search
Search Results
-
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Reducing ability of sesame meal protein enzymatic hydrolysates (SMH) and perilla protein enzymatic hydrolysates (PMH) on the content of toxic...
-
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was...
-
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine
Perilla frutescens is an annual herbaceous plant widely cultivated for oil production in China, Japan, and Korea. In this study, we investigated the...
-
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch
The O/W emulsions were prepared using perilla seed oil (PSO) dispersed in soy sauce (PSE) and in distilled water (PWE), respectively. Octenyl...
-
Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea
This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South...
-
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
Rose essential oil (REO) microcapsules were prepared using perilla protein isolate (PPI)-sodium alginate (NaAlg) complex coacervates as shells....
-
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
Perilla frutescens var. crispa ‘Antisperill’ has stronger anti-inflammatory effects than the original cultivar (red perilla), but studies on its...
-
Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage
Meat and meat products, apart from being highly nutritious, comes with several health risk factors as they are also high in saturated fatty acids...
-
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
PurposeObesity has become a serious public health problem with its alarmingly increasing prevalence worldwide, prompting researchers to create and...
-
Perilla pomace obtained from four different varieties have different levels and types of polyphenols and anti-allergic activity
Perilla frutescens (L.) Britton var. frutescens (egoma in Japan) is a traditional oilseed that has several varieties with different photoperiod...
-
Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil
Perilla oil is one of the best sources of plant-based omega-3 fatty acids while its low oxidative stability triggers deteriorative changes of flavour...
-
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
In this study, we aimed to determine the potential functional properties and biological activities of the hydrolysates of perilla seed meal (PSM),...
-
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Cranberry pomace considered as a by-product of fruit industry contains seeds which may be processed to highly nutritive oil. Conventional extraction...
-
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
In recent years, sacha inchi ( Plukenetia volubilis L.) has attracted interest as they contain oil rich in unsaturated fatty acids. This review...
-
Antiviral Activity and Mechanism of Cinnamon Essential Oil and Its Active Components
Viral diseases are still one of the major threats to human health all over the world. Novel coronavirus (SARS-CoV-2) is spreading rapidly in most...
-
Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)
The goal of this research was to evaluate the ultrasound pretreatment affect the extraction of essential oil by hydrodistillation technique. In this...
-
Antibacterial Activity of Essential Oil in Food System
Consumers’ preference for clean label products requires the food industry to replace chemical synthetic preservatives with natural substitutes. At...
-
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
Oil has extensively been extracted from oil-bearing crops and traded globally as a major food commodity. There is always a huge demand from the fats...
-
Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats
The aim of this study was to fabricate fast-dissolving costmary essential oil (CEO) loaded salep electrospun nanofibrous mat to improve its utility...
-
Viability of palm oil in edible vegetable oil blends preparation for employment in immersion frying
Frying is one of the most common methods used in food preparations, as it improves sensory properties, making it more attractive to the consumer....
