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Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats

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Abstract

The aim of this study was to fabricate fast-dissolving costmary essential oil (CEO) loaded salep electrospun nanofibrous mat to improve its utility as flavoring and bioactive compound in food application. For this purpose, first, salep (0.3% w/v) and polyvinyl alcohol (PVA, 10% w/v) solutions were mixed to obtain different ratios (0:100–100:0 v/v). Salep-PVA solution at ratio of 40:60 v/v presented appropriate solution properties to allow nanofibrous mat fabrication with appropriate morphological structure and the lowest diameter (139.69 nm). Second, different concentrations of CEO (0.5-5% w/v) were incorporated into the best blend solution. The lowest diameter of CEO-loaded salep-PVA nanofibers was obtained at 0.5-1% CEO concentration ranging from 218.30 to 222.43 nm with considerable encapsulation efficiency (93.21–96.62%) and loading capacity (14.71–30.49%). Physicochemical properties of nanofibrous mats were evaluated via Fourier transform infrared spectroscopy, X-ray diffraction, and differential scanning calorimetry analyses. Antioxidant activity of salep-PVA nanofibers was 7.2% while a considerable increase up to 26.88% was observed by CEO addition. The salep-PVA-CEO nanofibrous mats were more hydrophobic due to their highest water contact angle (> 53.84°). The generated nanofibrous mats could be dissolved in the aqueous, acidic, alkaline and oily medium within 480 to 2400 s depending on the type of simulated food medium. The release profiles of CEO fitted well to Peppas-Sahlin with dominant Fickian diffusion mechanism. Taken together, these findings suggest that the designed structure has capacity to give a burst release to the flavoring agents with potential applications in food industry.

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Acknowledgements

The authors would like to give their appreciation to the University of Zanjan and Tabriz University of Medical Sciences for facilities and equipment used in this work.

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Authors and Affiliations

  1. Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

    Lida Ebadi Ghareh Koureh, Ali Ganjloo & Mandana Bimakr

  2. Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

    Hamed Hamishehkar

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  1. Lida Ebadi Ghareh Koureh
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  2. Ali Ganjloo
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Contributions

Lida Ebadi Ghareh Koureh: investigation, formal analysis, writing—original draft preparation; Ali Ganjloo: conceptualization, supervision, project administration, visualization, formal analysis, validation, writing—original draft preparation; writing—review & editing; Hamed Hamishehkar: supervision, validation, writing—review & editing; Mandana Bimakr: conceptualization, visualization, validation, writing—review & editing.

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Correspondence to Ali Ganjloo.

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Ebadi Ghareh Koureh, L., Ganjloo, A., Hamishehkar, H. et al. Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats. Food Measure 17, 3076–3093 (2023). https://doi.org/10.1007/s11694-023-01852-5

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