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Antimicrobial activity effects of electrolytically generated hypochlorous acid-treated pathogenic microorganisms by isothermal kinetic simulation
This study involves isothermal kinetic simulation to evaluate the parameters of inhibition conditions for Escherichia coli ( E. coli ) and Staphylococcus...
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Screening for New Metabolites from Marine Microorganisms
This article gives an overview of current analysis techniques for the screening and the activity analysis of metabolites from marine...
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Portable biosensor-based oral pathogenic bacteria detection for community and family applications
Detection of oral pathogens is essential in the management of oral diseases, as their occurrence and progression are closely linked to an imbalance...
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Electrochemical/Voltammetric/Amperometric Nanosensors for the Detection of Pathogenic Bacteria
Foodborne diseases caused by pathogenic bacteria and their metabolites pose a huge threat to the safety of public health all over the world. Rapid...
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Screening of Candida spp. in wastewater in Brazil during COVID-19 pandemic: workflow for monitoring fungal pathogens
Fungal diseases are often linked to poverty, which is associated with poor hygiene and sanitation conditions that have been severely worsened by the...
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Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria
Cyanobacteria, which are photosynthetic prokaryotes, have gained attention in recent years for their potential health benefits. One notable property...
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Surface-Enhanced Raman Spectroscopy (SERS)-Based Nanosensor for the Detection of Pathogenic Bacteria
Pathogens pose a major threat to ecosystem and connected life forms. A number of contagious diseases can be spread by pathogenic bacteria. Therefore,...
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Nanostructured biosensing platforms for the detection of food- and water-borne pathogenic Escherichia coli
Pathogenic bacterial infection is one of the principal causes affecting human health and ecosystems. The accurate identification of bacteria in food...
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Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt
Contamination by pathogenic bacteria is the major cause of foodborne diseases, which is an international public health issue. Probiotics added to...
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QDs for Sensing of Microorganisms
Quantum Dots (QDs) are widely used for sensing of the microorganisms. QDs based biosensors are used to detect different enzymes, antibodies,...
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Primer generation-rolling circle amplification method optimized for the detection of pathogenic bacteria
With advancements in DNA amplification research, isothermal amplification technology has emerged as an attractive method for detecting target DNA....
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Classification of Foods, Biomaterials, and Microorganisms
Food is any substance normally eaten or drunk by living beings. Food is the main source of energy and nutrition for humans and is usually of animal...
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Roles of Biotechnology in Environmental Monitoring in the Food Industry
Environmental monitoring is crucial to assess the overall hygiene of food processing facilities. Food safety does not only rely on the food...
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Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
Ohmic heating (OH) is one of the promising food processing technologies which generates heat when an electric current passes through the food...
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Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments
A one-shot CO 2 laser-based strategy to generate conductive reduced graphene oxide (rGO) decorated with nanoceria (nCe) is proposed. The 2D/0D rGO-nCe...
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Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review
Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health. Early and rapid detection of foodborne pathogens is an urgent...
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Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Many people regularly consume poultry and its products because it has a high nutritional value and contains many nutrients in an environment that...
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Imaging, Identification and Inhibition of Microorganisms Using AIEgens
Microorganisms, including bacteria, viruses and fungi, are ubiquitous in nature. Some are extremely beneficial to life on Earth, whereas some cause...
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Extracellular vesicles produced by avian pathogenic Escherichia coli (APEC) activate macrophage proinflammatory response and neutrophil extracellular trap (NET) formation through TLR4 signaling
BackgroundAvian pathogenic Escherichia coli (APEC) is the major pathogen causing important avian diseases in poultry. As an important subtype of...
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The Role of Air and Aerosols in Contaminating Food Products During Food Processing
Foodborne illnesses are a significant public health issue. Microorganisms can spread through many points, including food, people, surfaces, and air...