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  1. Paper Chromatography

    Paper chromatography is the simplest most widely used technique for the separation and identification of the constituents of a mixture. The...
    Chapter 2023
  2. Chromatography

    The term chromatography was coined by a Russian scientist Tswett (1906), who reported the separation of different coloured constituents of leaves by...
    Chapter 2023
  3. Chromatography

    Chromatography is among the most promising methods of separation. Since analytical chemistry primarily involves identification and separation of...
    Priti Malhotra in Analytical Chemistry
    Chapter 2023
  4. Chromatography Techniques

    The term “Chromatography” is derived from Greek, Kromatos (Chroma) meaning “colour” and ghraphos (graphein) meaning “to write”. The technique of...
    Mymoona Akhter, M. Mumtaz Alam in Physical Pharmacy and Instrumental Methods of Analysis
    Chapter 2023
  5. Basic Principles of Chromatography

    Chromatography has many applications for analysis of various foods components. It differs from other methods of separation in that a wide variety of...
    B. Pam Ismail in Nielsen's Food Analysis
    Chapter 2024
  6. Gas Chromatography

    Gas chromatography (GC) has been used for the determination of a wide range of food components, but it is ideally suited for the analysis of...
    Gary A. Reineccius, Michael C. Qian in Nielsen's Food Analysis
    Chapter 2024
  7. Thin Layer Chromatography

    The most common form of chromatography is adsorption chromatography in which the stationary phase is a solid such as alumina or silica gel. The...
    Priti Malhotra in Analytical Chemistry
    Chapter 2023
  8. Electro Chromatography

    Electro chromatography works on the principle of electrophoresis. Electrophoresis is a procedure of separation involving the migration of charged...
    Chapter 2023
  9. Thin Layer Chromatography

    Thin layer chromatography is an adsorption type of chromatography. In this technique, the adsorbent or the stationary phase is coated as a thin layer...
    Chapter 2023
  10. Mass Spectrometry with High-Performance Liquid Chromatography

    Mass spectrometry (MS) is an analytical technique that provides information about the molecular weight and chemical characteristics of a compound....
    Chapter 2024
  11. Origins and Formation of Ion Chromatography

    Abstract

    The origins and ways of formation of ion chromatography are shown. Little-known facts and publications are reflected, and a significant...

    Article 02 August 2023
  12. Application of Thin-Layer Chromatography in Quality Control of Chinese Medicines

    Thin-layer chromatography is a conventional analytical method in quality control of traditional Chinese medicines. Many advantageous characteristics...
    Zhixin Chen, Wenfei Xu, ... Shao** Li in Quality Control of Chinese Medicines
    Chapter 2024
  13. Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry

    Aroma is a primary determinant of wine quality, consumer acceptance, and preference. More than one thousand aroma compounds may be responsible for...
    Ozlem Kilic-Buyukkurt, Gamze Guclu, ... Serkan Selli in Wine Analysis and Testing Techniques
    Chapter 2024
  14. Recent development and application of membrane chromatography

    Membrane chromatography is mainly used for the separation and purification of proteins and biological macromolecules in the downstream processing...

    **g Chen, Bing Yu, ... Youqing Shen in Analytical and Bioanalytical Chemistry
    Article 21 September 2022
  15. Poly-Histidine-Tagged Protein Purification Using Immobilized Metal Affinity Chromatography (IMAC)

    His-tagging is the most widespread and versatile strategy used to purify recombinant proteins for biochemical and structural studies. Recombinant DNA...
    Sinéad T. Loughran, Ronan T. Bree, Dermot Walls in Protein Chromatography
    Protocol 2023
  16. An extended Monte Carlo simulation code for modeling gas chromatography experiments with superheavy elements and their homologs

    Monte Carlo simulations are commonly used to model the behavior of chemical species of the heaviest elements and their homologs in gas chromatography...

    Dominik Dietzel, Alexander Yakushev, Christoph E. Düllmann in Journal of Radioanalytical and Nuclear Chemistry
    Article Open access 28 May 2024
  17. Fluorescence-Detection Size-Exclusion Chromatography-Based Thermostability Assay for Membrane Proteins

    Green fluorescent proteins (GFPs) have lightened up almost every aspect of biological research including protein sciences. In the field of membrane...
    Hebang Yao, Hongmin Cai, Dianfan Li in Fluorescent Proteins
    Protocol 2023
  18. Paper-based substrates for surface-enhanced Raman spectroscopy sensing

    Surface-enhanced Raman scattering (SERS) has been recognized as one of the most sensitive analytical methods by adsorbing the target of interest onto...

    Yue Cao, Yang Sun, ... Yi-Tao Long in Microchimica Acta
    Article 06 December 2023
  19. Mildew Detection for Stored Wheat using Gas Chromatography–Ion Mobility Spectrometry and Broad Learning Network

    Most of the existing methods for wheat mildew detection are biochemical methods, which have the problems of complicated procedures and slow speed. In...

    Maixia Fu, Feiyu Lian in Food Analytical Methods
    Article 29 February 2024
  20. The role of comprehensive two-dimensional gas chromatography in mineral oil determination

    Mineral oil hydrocarbons (MOH) contain a wide structural diversity of molecules, for which the reference method of analysis is the online coupled...

    Grégory Bauwens, Aleksandra Gorska, Giorgia Purcaro in Analytical and Bioanalytical Chemistry
    Article 06 May 2023
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