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Algae-Based Bioplastic for Packaging: A Decade of Development and Challenges (2010–2020)
The overwhelming production of plastic surpassed the rate at which they can decompose on the surface of the earth and caused environmental pollution...
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Progress of Curcumin in Food Packaging: A Review
The overuse of traditional petroleum-based packaging materials is one of the major factors aggravating environmental pollution. Therefore, it is an...
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Postbiotic Food Packaging Using Bacteriocin
Probiotic microorganisms that have biological activity in the host can produce postbiotics, which are non-viable bacterial products or metabolic...
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Development and characterization of biodegradable bilayer packaging films based on corn starch-polylactic acid as raw material
This study aimed to develop corn starch (CS) and polylactic acid (PLA) degradable bilayer films without the addition of compatibilizers or...
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Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging
The fabrication of biodegradable packaging material with active antioxidant capability is an important research area and has gained importance...
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By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
The global economy growth requires a sustainable management of agro-industrials and by-products, as they represent a source of bioactive compounds...
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Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications
Composite materials from natural and biodegradable resources represent attractive alternatives for eco-friendly packaging applications. Herein,...
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Nanocellulose-based Composites for Food Packaging
There is an urgent need for the development of edible and biodegradable composite materials based on nanocellulose (NCC). Food nanotechnology is...
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Ultraviolet Blocking Films for Food Packaging Applications
Ultraviolet (UV) blocking films are an emerging technology currently being utilized in food packaging applications. UV radiation can cause...
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Bionanocomposites for Packaging Materials
In recent years, bionanocomposites have gained ground in research, being a denomination for nanocomposites formed by a natural polymer with an...
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Development of active biodegradable films based on bacterial cellulose/poly(vinyl alcohol) and antioxidant food complex for application in food packaging
Bacterial cellulose (BC) and poly(vinyl alcohol) (PVA) stand out among biodegradable polymers to be inserted in the food packaging sector; these can...
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Biomass for Active and Eco-friendly Cosmetic Packaging
Mostly, cosmetic products use plastic for the material packaging, because it is easy to form into various shapes and can protect cosmetic products...
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Cellulose-based cartons: production methods, modification, and smart/active packaging
Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned...
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Development of Biocomposite Food Packaging Coating Material with Silane-treated Nanosilica and Grape Seed Oil Blended Vinyl Ester
This research investigates how the thermal, electrical, and hydrophobic characteristics of a nanocomposite coating, which includes grape seed...
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Constraints on industrial-scale application of lignocellulosic fiber and biomass in food packaging
Most of the food-packaging materials are made from single-use plastics from petroleum sources, depleting the environment and adding to waste...
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The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging
Poly (butylene adipate-co-terephthalate) (PBAT), a biodegradable polymer, is a promising material in the food packaging industry. Its high elongation...
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Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Food packaging plays a critical role in maintaining the freshness and quality of foods by minimizing oxidation and microbial contamination. Active...
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Starch Nanomaterials as Functional Packaging Ingredients
Starch nanomaterials (SNMts) are an attractive alternative to food packaging additives due to their biodegradability, renewable nature, and...
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Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Poor thermal stability of packaging materials represents a significant obstacle impeding their applications as alternatives to non-biodegradable...
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Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Food preservation through active packaging having functional bioactives, has gained importance now a days. To keep beef patties fresher for longer, Phy...
